Dietary Fiber Levels as a Sustainability Strategy in Lamb Production: Impacts on Digestion, Behavior, and Rumen Function Article Swipe
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· 2025
· Open Access
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· DOI: https://doi.org/10.3390/su17177598
Defining appropriate dietary fiber levels is essential for enhancing the sustainability of feedlot lamb production. Optimal dietary fiber levels can enhance meat yield, improve nutrient retention and utilization, and reduce environmental impact. This study aimed to determine the optimal level of dietary fiber to enhance nutrient intake, digestibility, feeding behavior, and rumen fermentation in feedlot lambs. Five rumen-fistulated Santa Inês male lambs (40 kg, 7 months old) were used in a 5 × 5 Latin square design. Diets contained increasing levels of neutral detergent fiber (NDF): 200, 320, 440, 560, and 680 g/kg dry matter (DM), with each period lasting 21 days (total 105 days). Nutrient intake responded quadratically to NDF levels (p < 0.05). Apparent digestibility was significantly affected (p < 0.05), except for crude protein. Feeding (p = 0.001) and rumination times (p = 0.002) increased linearly, while idling time decreased (p < 0.001). Feeder visits declined (p = 0.002), and idling events followed a quadratic trend. Feeding and rumination efficiencies for DM decreased (p = 0.006 and p = 0.010), while NDF rumination efficiency increased (p = 0.014). The ruminal pH rose (p < 0.001), and propionate decreased (p = 0.019); acetate and butyrate showed quadratic responses. Based on intake, digestibility, and fermentation patterns, dietary NDF should be included at 400 g/kg DM to optimize nutrient utilization and rumen function in confined lambs.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/su17177598
- https://www.mdpi.com/2071-1050/17/17/7598/pdf?version=1755871387
- OA Status
- gold
- References
- 44
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4413451128
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4413451128Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/su17177598Digital Object Identifier
- Title
-
Dietary Fiber Levels as a Sustainability Strategy in Lamb Production: Impacts on Digestion, Behavior, and Rumen FunctionWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2025Year of publication
- Publication date
-
2025-08-22Full publication date if available
- Authors
-
R. Santos, Stefanie Alvarenga Santos, Luís Gabriel Alves Cirne, Douglas dos Santos Pina, José Esler de Freitas, José Augusto Gomes Azevêdo, Robério Rodrigues Silva, Henry Daniel Ruiz Alba, Maria Leonor Garcia Melo Lopes de Araújo, Tadeu de Paula Souza, Bruna Mara Aparecida de Carvalho Mesquita, Gleidson Giordano Pinto de CarvalhoList of authors in order
- Landing page
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https://doi.org/10.3390/su17177598Publisher landing page
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https://www.mdpi.com/2071-1050/17/17/7598/pdf?version=1755871387Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2071-1050/17/17/7598/pdf?version=1755871387Direct OA link when available
- Concepts
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Digestion (alchemy), Rumen, Production (economics), Sustainability, Function (biology), Dietary fiber, Food science, Fiber, Environmental science, Biotechnology, Business, Animal science, Chemistry, Biology, Economics, Ecology, Microeconomics, Fermentation, Chromatography, Evolutionary biology, Organic chemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
0Total citation count in OpenAlex
- References (count)
-
44Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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