Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease Article Swipe
Mélissa Gentreau
,
Michel Raymond
,
Cécilia Samieri
,
Virginie Chuy
,
Catherine Féart
,
Claire Berticat
,
Sylvaine Artéro
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/nu14122485
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/nu14122485
Previous studies have highlighted links between a high-glycemic-load (GL) diet and Alzheimer’s disease in apolipoprotein E ε4 (APOE4) carriers. However, the impact of high-GL diet on plasma amyloid-β (Aβ), an Alzheimer’s disease hallmark that can be detected decades before clinical symptomatology, is unknown. This study examined the association between plasma Aβ peptides (Aβ40, Aβ42 concentration and Aβ42/Aβ40 ratio) and GL. The influence of the GL of four meal types (breakfast, lunch, afternoon snack, and dinner) was also determined. From the prospective Three-City study, 377 participants with plasma Aβ measurements, and who completed the Food Frequency Questionnaire, were selected. The association between plasma Aβ and GL was tested using an adjusted linear regression model. Lunch GL was associated with a lower plasma Aβ42 concentration (β = −2.2 [CI = −4.27, −0.12], p = 0.038) and lower Aβ42/Aβ40 ratio (β = −0.009 [CI = −0.0172, −0.0007], p = 0.034) in the model adjusted for center, age, sex, education level, APOE4 status, energy intake, serum creatinine, total cholesterol, and Mediterranean-like diet. No significant association was found with the GL of the other meal types. These results suggest that dietary GL may independently modulate the plasma Aβ of the APOE4 status. The mechanism underlying diet, metabolic response, and Aβ peptide regulation must be elucidated.
Related Topics
Concepts
Glycemic load
Mediterranean diet
Meal
Internal medicine
Glycemic
Endocrinology
Glycemic index
Medicine
Disease
Alzheimer's disease
Cholesterol
Prospective cohort study
Diabetes mellitus
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/nu14122485
- https://www.mdpi.com/2072-6643/14/12/2485/pdf?version=1655447429
- OA Status
- gold
- Cited By
- 6
- References
- 46
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4283028928
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4283028928Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/nu14122485Digital Object Identifier
- Title
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Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s DiseaseWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-06-15Full publication date if available
- Authors
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Mélissa Gentreau, Michel Raymond, Cécilia Samieri, Virginie Chuy, Catherine Féart, Claire Berticat, Sylvaine ArtéroList of authors in order
- Landing page
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https://doi.org/10.3390/nu14122485Publisher landing page
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https://www.mdpi.com/2072-6643/14/12/2485/pdf?version=1655447429Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2072-6643/14/12/2485/pdf?version=1655447429Direct OA link when available
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Glycemic load, Mediterranean diet, Meal, Internal medicine, Glycemic, Endocrinology, Glycemic index, Medicine, Disease, Alzheimer's disease, Cholesterol, Prospective cohort study, Diabetes mellitusTop concepts (fields/topics) attached by OpenAlex
- Cited by
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6Total citation count in OpenAlex
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2025: 5, 2023: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.0.038) | 132 |
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