Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population Article Swipe
Yuhui Zhu
,
Somee Jeong
,
Ming Wu
,
Ziyi Jin
,
Jinyi Zhou
,
Renqiang Han
,
Jie Yang
,
Xiaofeng Zhang
,
Xu-Shan Wang
,
Aiming Liu
,
Xiaoping Gu
,
Ming Su
,
Xu Hu
,
Zheng Sun
,
Gang Li
,
Liming Li
,
Lina Mu
,
Qing‐Yi Lu
,
Jinkou Zhao
,
Zuo‐Feng Zhang
·
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.3390/nu11081730
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.3390/nu11081730
To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs (p-trend = 0.005; aOR, 1.11; 95% CI, 1.01–1.22 with a 7 g/day increase as a continuous variable) and total cholesterol (p-trend < 0.001; aOR, 1.13; 95% CI, 1.06–1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/nu11081730
- https://www.mdpi.com/2072-6643/11/8/1730/pdf?version=1564144733
- OA Status
- gold
- Cited By
- 21
- References
- 56
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2963101424
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W2963101424Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/nu11081730Digital Object Identifier
- Title
-
Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese PopulationWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2019Year of publication
- Publication date
-
2019-07-26Full publication date if available
- Authors
-
Yuhui Zhu, Somee Jeong, Ming Wu, Ziyi Jin, Jinyi Zhou, Renqiang Han, Jie Yang, Xiaofeng Zhang, Xu-Shan Wang, Aiming Liu, Xiaoping Gu, Ming Su, Xu Hu, Zheng Sun, Gang Li, Liming Li, Lina Mu, Qing‐Yi Lu, Jinkou Zhao, Zuo‐Feng ZhangList of authors in order
- Landing page
-
https://doi.org/10.3390/nu11081730Publisher landing page
- PDF URL
-
https://www.mdpi.com/2072-6643/11/8/1730/pdf?version=1564144733Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.mdpi.com/2072-6643/11/8/1730/pdf?version=1564144733Direct OA link when available
- Concepts
-
Odds ratio, Medicine, Cholesterol, Logistic regression, Confidence interval, Stomach cancer, Stomach, Internal medicine, Population, Gastroenterology, Endocrinology, Environmental healthTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
21Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 1, 2024: 1, 2023: 2, 2022: 6, 2021: 8Per-year citation counts (last 5 years)
- References (count)
-
56Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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