Dietary Intervention in Infancy and Cognitive Function in Young Adulthood: The Special Turku Coronary Risk Factor Intervention Project Article Swipe
Suvi Rovio
,
Henri Salo
,
Harri Niinikoski
,
Hanna Lagström
,
Pia Salo
,
Jorma Viikari
,
Tapani Rönnemaa
,
Antti Jula
,
Olli T. Raitakari
,
Katja Pahkala
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1016/j.jpeds.2022.03.046
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1016/j.jpeds.2022.03.046
Objective: Consumption of saturated fatty acids (SAFAs), polyunsaturated fatty acids (PUFAs), cholesterol, and fiber have been linked with cognitive function in adults. We evaluated these associations from childhood by leveraging data from the Special Turku Coronary Risk Factor Intervention Project (STRIP). Study design: STRIP recruited children aged 5 months and randomly assigned them into intervention/control groups. The intervention introduced a heart-healthy diet, characterized mainly by low consumption of SAFAs and cholesterol, through counseling at least biannually between age 7 months and 20 years. Diet was assessed repeatedly using food diaries. Six years after the end of the intervention phase, at age 26 years, the participants were invited to the first postintervention follow-up, which included cognitive testing that covered learning and memory, verbal memory, short-term working memory, reaction time, information processing, and cognitive flexibility and inhibitory control. We studied the associations of the STRIP intervention and the consumptions of SAFAs, PUFAs, cholesterol, and fiber within these cognitive domains. Results: Participants in the STRIP intervention group had better cognitive flexibility and inhibitory control and were better able to manage conflicting information and ignore task-irrelevant information (0.18 SD higher in the intervention group, adjusted for sex and socioeconomic status). No associations were observed with the dietary components studied. Conclusions: The infancy-onset STRIP intervention, which promoted a heart-healthy diet, was favorably associated with cognitive flexibility and inhibitory control at age 26 years. No associations were found for the intervention targets studied, indicating that these specific dietary components did not underlie the observed effect of the intervention.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.jpeds.2022.03.046
- OA Status
- hybrid
- Cited By
- 6
- References
- 40
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4220964894
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4220964894Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1016/j.jpeds.2022.03.046Digital Object Identifier
- Title
-
Dietary Intervention in Infancy and Cognitive Function in Young Adulthood: The Special Turku Coronary Risk Factor Intervention ProjectWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2022Year of publication
- Publication date
-
2022-03-30Full publication date if available
- Authors
-
Suvi Rovio, Henri Salo, Harri Niinikoski, Hanna Lagström, Pia Salo, Jorma Viikari, Tapani Rönnemaa, Antti Jula, Olli T. Raitakari, Katja PahkalaList of authors in order
- Landing page
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https://doi.org/10.1016/j.jpeds.2022.03.046Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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hybridOpen access status per OpenAlex
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https://doi.org/10.1016/j.jpeds.2022.03.046Direct OA link when available
- Concepts
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Medicine, Cognition, Intervention (counseling), Cognitive flexibility, Socioeconomic status, Polyunsaturated fatty acid, Working memory, Gerontology, Environmental health, Population, Psychiatry, Fatty acid, Organic chemistry, ChemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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6Total citation count in OpenAlex
- Citations by year (recent)
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2025: 1, 2024: 1, 2023: 3, 2022: 1Per-year citation counts (last 5 years)
- References (count)
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40Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.studied. | 204 |
| abstract_inverted_index.underlie | 245 |
| abstract_inverted_index.childhood | 27 |
| abstract_inverted_index.cognitive | 18, 114, 131, 155, 166, 219 |
| abstract_inverted_index.evaluated | 23 |
| abstract_inverted_index.favorably | 216 |
| abstract_inverted_index.recruited | 44 |
| abstract_inverted_index.saturated | 3 |
| abstract_inverted_index.associated | 217 |
| abstract_inverted_index.biannually | 75 |
| abstract_inverted_index.components | 203, 242 |
| abstract_inverted_index.counseling | 72 |
| abstract_inverted_index.follow-up, | 111 |
| abstract_inverted_index.indicating | 237 |
| abstract_inverted_index.inhibitory | 134, 169, 222 |
| abstract_inverted_index.introduced | 58 |
| abstract_inverted_index.leveraging | 29 |
| abstract_inverted_index.repeatedly | 86 |
| abstract_inverted_index.short-term | 123 |
| abstract_inverted_index.conflicting | 177 |
| abstract_inverted_index.consumption | 66 |
| abstract_inverted_index.flexibility | 132, 167, 220 |
| abstract_inverted_index.information | 128, 178, 182 |
| abstract_inverted_index.processing, | 129 |
| abstract_inverted_index.</strong>The | 206 |
| abstract_inverted_index.Intervention | 38 |
| abstract_inverted_index.associations | 25, 139, 197, 229 |
| abstract_inverted_index.cholesterol, | 11, 70, 150 |
| abstract_inverted_index.consumptions | 146 |
| abstract_inverted_index.intervention | 57, 97, 143, 162, 188, 234 |
| abstract_inverted_index.participants | 104 |
| abstract_inverted_index.<strong>Study | 41 |
| abstract_inverted_index.characterized | 62 |
| abstract_inverted_index.heart-healthy | 60, 213 |
| abstract_inverted_index.infancy-onset | 207 |
| abstract_inverted_index.intervention, | 209 |
| abstract_inverted_index.intervention. | 251 |
| abstract_inverted_index.socioeconomic | 194 |
| abstract_inverted_index.</strong>STRIP | 43 |
| abstract_inverted_index.polyunsaturated | 7 |
| abstract_inverted_index.task-irrelevant | 181 |
| abstract_inverted_index.<strong>Results: | 157 |
| abstract_inverted_index.postintervention | 110 |
| abstract_inverted_index.<strong>Objective: | 0 |
| abstract_inverted_index.</strong>Consumption | 1 |
| abstract_inverted_index.<strong>Conclusions: | 205 |
| abstract_inverted_index.intervention/control | 54 |
| abstract_inverted_index.</strong>Participants | 158 |
| cited_by_percentile_year.max | 97 |
| cited_by_percentile_year.min | 89 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 10 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.4099999964237213 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.6916108 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |