Diterpenos em cafés <em>Coffea canephora </em> híbridos naturais cultivados em Rondônia Article Swipe
Julyene da Silva Francisco
,
Claudimara da Silva Portela
,
Janderson Rodrigues Dalazen
,
Rodrigo Barros Rocha
,
Enrique Anastácio Alves
,
André Luiz Buzzo Mori
,
Marta de Toledo Benassi
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.34117/bjdv9n1-031
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.34117/bjdv9n1-031
O estado de Rondônia tem se destacado nos últimos anos no cenário da cafeicultura nacional em função de melhorias na produtividade das lavouras e qualidade da bebida dos Coffea canephora produzidos. Devido as suas condições edafoclimáticas, Rondônia produz as duas variedades comerciais de C. canephora, Conilon e Robusta, o que permitiu a hibridização natural a campo entre variedades. Na literatura há pouca disponibilidade de dados de diterpenos em café torrado, notadamente para C. canephora. O objetivo do estudo foi caracterizar cafés C. canephora híbridos naturais de Conilon e Robusta quanto aos teores de diterpenos. Três genótipos (clones 03, 08 e 25) provenientes de dois locais de cultivo (Cacoal e Ouro Preto) foram estudados. Os cafés torrados foram avaliados quanto aos teores de cafestol, caveol e 16-O-metilcafestol por CLUE. Os resultados foram analisados por ANOVA e teste de Tukey (p ≤ 0,05). Os teores de cafestol e 16-O-metilcafestol variaram de 224 a 381 mg 100 g-1 e de 258 a 356 mg 100 g-1, respectivamente. Para caveol observou-se desde ausência até 30,4 mg 100 g-1. O teor de diterpenos sofreu influência da genética e local de cultivo, e verificou-se interação entre genótipo e ambiente. Entre os diterpenos avaliados, caveol apresentou a maior variabilidade. O clone 25 apresentou presença dos três diterpenos nos dois locais de cultivo estudados, destacando-se pelos maiores teores de caveol. No geral, os híbridos apresentaram altos teores de diterpenos, notadamente 16-O-metilcafestol, em comparação ao relatado na literatura para as variedades Conilon e Robusta da espécie C. canephora.
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- Type
- article
- Language
- pt
- Landing Page
- https://doi.org/10.34117/bjdv9n1-031
- https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/download/55900/41084
- OA Status
- diamond
- Cited By
- 2
- References
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- Related Works
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- OpenAlex ID
- https://openalex.org/W4313547080
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4313547080Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.34117/bjdv9n1-031Digital Object Identifier
- Title
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Diterpenos em cafés <em>Coffea canephora </em> híbridos naturais cultivados em RondôniaWork title
- Type
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articleOpenAlex work type
- Language
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ptPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-01-02Full publication date if available
- Authors
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Julyene da Silva Francisco, Claudimara da Silva Portela, Janderson Rodrigues Dalazen, Rodrigo Barros Rocha, Enrique Anastácio Alves, André Luiz Buzzo Mori, Marta de Toledo BenassiList of authors in order
- Landing page
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https://doi.org/10.34117/bjdv9n1-031Publisher landing page
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https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/download/55900/41084Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/download/55900/41084Direct OA link when available
- Concepts
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Coffea canephora, Horticulture, Biology, Coffea arabicaTop concepts (fields/topics) attached by OpenAlex
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2Total citation count in OpenAlex
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2025: 1, 2024: 1Per-year citation counts (last 5 years)
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15Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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