Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production Article Swipe
Xiaoyan Wang
,
Zhixin Zhao
,
Feiyan Zhao
,
Yulong Li
,
Yusheng Liang
,
Ruihai Zhou
,
Szu‐Chuan Shen
,
Jie Yu
,
Wenjun Liu
,
Bilige Menghe
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.fochx.2025.102407
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.fochx.2025.102407
Koumiss is a fermented mare's milk beverage with a long history. However, due to the current lack of specialized starters, the product quality is unstable. Therefore, we used dual-omics combined with pure culture technology to screen out strains with excellent fermentation performance for koumiss. The results showed that: (1) The dominant species in koumiss were mainly Lactobacillus and Lactococcus, and metabolites such as arachidonic acid and ascorbic acid were significantly enriched in koumiss. (2) There was a significant correlation between specific microbial species and metabolites. (3) Through preliminary screening using experiments such as milk-based curdling experiments and acid resistance tests, and then rescreening through fermentation tests, five strains with excellent fermentation characteristics were screened out. They are Lacticaseibacillus paracasei SXM-5, Lactobacillus kefianofaciens MGE42-8, Lactobacillus helveticus CFS12-11-1, Saccharomyces cerevisiae PFD-2, and Kluyveromyces marxianus PYM-1. The screened strains supply microbial resources for koumiss products and boost the development of milk beverages.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.fochx.2025.102407
- OA Status
- gold
- Cited By
- 3
- References
- 36
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4408737835
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4408737835Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.fochx.2025.102407Digital Object Identifier
- Title
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Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss productionWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-03-22Full publication date if available
- Authors
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Xiaoyan Wang, Zhixin Zhao, Feiyan Zhao, Yulong Li, Yusheng Liang, Ruihai Zhou, Szu‐Chuan Shen, Jie Yu, Wenjun Liu, Bilige MengheList of authors in order
- Landing page
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https://doi.org/10.1016/j.fochx.2025.102407Publisher landing page
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
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https://doi.org/10.1016/j.fochx.2025.102407Direct OA link when available
- Concepts
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Dual (grammatical number), Production (economics), Fermentation, Omics, Biotechnology, Biochemical engineering, Biology, Computational biology, Food science, Bioinformatics, Engineering, Economics, Macroeconomics, Literature, ArtTop concepts (fields/topics) attached by OpenAlex
- Cited by
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3Total citation count in OpenAlex
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2025: 3Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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