Efecto del extracto de ruda (Ruta graveolens) en el crecimiento micelial de Trichoderma Article Swipe
Claudia Katia Reyes-Quintanar
,
D. Martínez-Carrera
,
Porfirio Morales Almora
,
Mercedes Sobal Cruz
,
Alan Helios Escudero-Uribe
,
José Guillermo Ávila-Acevedo
·
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.29312/remexca.v5i8.821
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.29312/remexca.v5i8.821
Uno de los principales problemas en el cultivo de hongos comestibles es la contaminación causada por el moho verde Trichoderma, el cual se caracteriza por ser de rápido crecimiento, altamente competitivo y provoca grandes pérdidas en la producción mundial de hongos cultivados. Actualmente, se utilizan fungicidas químicos para contrarrestar la contaminación en plantas productoras. La planta de ruda (Ruta graveolens) es una planta aromática que produce diversos metabolitos secundarios con propiedades fungicidas. Debido a lo anterior, el objetivo del presente estudio fue evaluar el efecto del extracto etanólico de ruda en el desarrollo y producción de esporas del moho Trichoderma aggressivum f. europaeum. Para el presente estudio, se utilizó material vegetal del Jardín Etnobotánico de San Andrés Cholula, Puebla, cosechado en agosto de 2011. Se realizó un extracto etanólico de ruda y se suspendió en agua destilada estéril, se filtró para su esterilización y se agregó al medio de cultivo PDA en una concentración de 0.4%. Se evaluaron: crecimiento micelial, conteo y germinación de esporas de T. aggressivum f. europeaum. Se observó una inhibición en la velocidad de crecimiento micelial de las cepas de Trichoderma expuestas al extracto de ruda. También se observó una menor proporción de germinación de esporas expuestas directamente al extracto. La esporulación de Trichoderma a partir de la germinación de esporas en el medio con ruda fue menor que el testigo. El extracto de ruda disminuyó la densidad micelial de las cepas estudiadas. Los resultados demostraron que se puede inhibir el crecimiento (53%-81%), la esporulación y la germinación de Trichoderma en niveles superiores al 90% empleando extractos vegetales naturales, los cuales pueden ser potencialmente utilizados en el cultivo de hongos comestibles.
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- Type
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- Language
- es
- Landing Page
- https://doi.org/10.29312/remexca.v5i8.821
- http://cienciasagricolas.inifap.gob.mx/editorial/index.php/agricolas/article/download/821/648
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All OpenAlex metadata
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https://doi.org/10.29312/remexca.v5i8.821Digital Object Identifier
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Efecto del extracto de ruda (Ruta graveolens) en el crecimiento micelial de TrichodermaWork title
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articleOpenAlex work type
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esPrimary language
- Publication year
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2018Year of publication
- Publication date
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2018-01-31Full publication date if available
- Authors
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Claudia Katia Reyes-Quintanar, D. Martínez-Carrera, Porfirio Morales Almora, Mercedes Sobal Cruz, Alan Helios Escudero-Uribe, José Guillermo Ávila-AcevedoList of authors in order
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https://doi.org/10.29312/remexca.v5i8.821Publisher landing page
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https://cienciasagricolas.inifap.gob.mx/editorial/index.php/agricolas/article/download/821/648Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://cienciasagricolas.inifap.gob.mx/editorial/index.php/agricolas/article/download/821/648Direct OA link when available
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Biology, Trichoderma, Humanities, Horticulture, Botany, ArtTop concepts (fields/topics) attached by OpenAlex
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1Total citation count in OpenAlex
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2021: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.la | 15, 39, 52, 178, 218, 237, 254, 257 |
| abstract_inverted_index.lo | 77 |
| abstract_inverted_index.se | 25, 46, 110, 135, 141, 147, 198, 248 |
| abstract_inverted_index.su | 144 |
| abstract_inverted_index.un | 129 |
| abstract_inverted_index.90% | 265 |
| abstract_inverted_index.Los | 244 |
| abstract_inverted_index.PDA | 153 |
| abstract_inverted_index.San | 118 |
| abstract_inverted_index.Uno | 3 |
| abstract_inverted_index.con | 72, 225 |
| abstract_inverted_index.del | 81, 88, 100, 114 |
| abstract_inverted_index.fue | 84, 227 |
| abstract_inverted_index.las | 184, 241 |
| abstract_inverted_index.los | 5, 270 |
| abstract_inverted_index.por | 18, 27 |
| abstract_inverted_index.que | 67, 229, 247 |
| abstract_inverted_index.ser | 28, 273 |
| abstract_inverted_index.una | 64, 155, 175, 200 |
| abstract_inverted_index.Para | 106 |
| abstract_inverted_index.agua | 138 |
| abstract_inverted_index.cual | 24 |
| abstract_inverted_index.moho | 20, 101 |
| abstract_inverted_index.para | 50, 143 |
| abstract_inverted_index.ruda | 60, 92, 133, 226, 235 |
| abstract_inverted_index.(Ruta | 61 |
| abstract_inverted_index.0.4%. | 158 |
| abstract_inverted_index.2011. | 126 |
| abstract_inverted_index.cepas | 185, 242 |
| abstract_inverted_index.medio | 150, 224 |
| abstract_inverted_index.menor | 201, 228 |
| abstract_inverted_index.puede | 249 |
| abstract_inverted_index.ruda. | 192 |
| abstract_inverted_index.verde | 21 |
| abstract_inverted_index.
 | 0, 1, 2, 193, 194, 195, 196, 282, 283, 284, 285, 286 |
| abstract_inverted_index.Debido | 75 |
| abstract_inverted_index.agosto | 124 |
| abstract_inverted_index.conteo | 163 |
| abstract_inverted_index.cuales | 271 |
| abstract_inverted_index.efecto | 87 |
| abstract_inverted_index.hongos | 12, 43, 280 |
| abstract_inverted_index.partir | 216 |
| abstract_inverted_index.planta | 58, 65 |
| abstract_inverted_index.pueden | 272 |
| abstract_inverted_index.Puebla, | 121 |
| abstract_inverted_index.causada | 17 |
| abstract_inverted_index.cultivo | 10, 152, 278 |
| abstract_inverted_index.esporas | 99, 167, 206, 221 |
| abstract_inverted_index.estudio | 83 |
| abstract_inverted_index.evaluar | 85 |
| abstract_inverted_index.grandes | 36 |
| abstract_inverted_index.inhibir | 250 |
| abstract_inverted_index.mundial | 41 |
| abstract_inverted_index.niveles | 262 |
| abstract_inverted_index.plantas | 55 |
| abstract_inverted_index.produce | 68 |
| abstract_inverted_index.provoca | 35 |
| abstract_inverted_index.vegetal | 113 |
| abstract_inverted_index.Andrés | 119 |
| abstract_inverted_index.Cholula, | 120 |
| abstract_inverted_index.Jardín | 115 |
| abstract_inverted_index.agregó | 148 |
| abstract_inverted_index.densidad | 238 |
| abstract_inverted_index.diversos | 69 |
| abstract_inverted_index.estudio, | 109 |
| abstract_inverted_index.extracto | 89, 130, 190, 233 |
| abstract_inverted_index.filtró | 142 |
| abstract_inverted_index.material | 112 |
| abstract_inverted_index.micelial | 182, 239 |
| abstract_inverted_index.objetivo | 80 |
| abstract_inverted_index.presente | 82, 108 |
| abstract_inverted_index.rápido | 30 |
| abstract_inverted_index.testigo. | 231 |
| abstract_inverted_index.utilizan | 47 |
| abstract_inverted_index.También | 197 |
| abstract_inverted_index.altamente | 32 |
| abstract_inverted_index.anterior, | 78 |
| abstract_inverted_index.cosechado | 122 |
| abstract_inverted_index.destilada | 139 |
| abstract_inverted_index.empleando | 266 |
| abstract_inverted_index.expuestas | 188, 207 |
| abstract_inverted_index.extracto. | 210 |
| abstract_inverted_index.extractos | 267 |
| abstract_inverted_index.micelial, | 162 |
| abstract_inverted_index.observó | 174, 199 |
| abstract_inverted_index.problemas | 7 |
| abstract_inverted_index.realizó | 128 |
| abstract_inverted_index.utilizó | 111 |
| abstract_inverted_index.vegetales | 268 |
| abstract_inverted_index.velocidad | 179 |
| abstract_inverted_index.(53%-81%), | 253 |
| abstract_inverted_index.desarrollo | 95 |
| abstract_inverted_index.estéril, | 140 |
| abstract_inverted_index.europaeum. | 105 |
| abstract_inverted_index.europeaum. | 172 |
| abstract_inverted_index.evaluaron: | 160 |
| abstract_inverted_index.fungicidas | 48 |
| abstract_inverted_index.naturales, | 269 |
| abstract_inverted_index.pérdidas | 37 |
| abstract_inverted_index.químicos | 49 |
| abstract_inverted_index.resultados | 245 |
| abstract_inverted_index.superiores | 263 |
| abstract_inverted_index.utilizados | 275 |
| abstract_inverted_index.Trichoderma | 102, 187, 214, 260 |
| abstract_inverted_index.aggressivum | 103, 170 |
| abstract_inverted_index.aromática | 66 |
| abstract_inverted_index.caracteriza | 26 |
| abstract_inverted_index.comestibles | 13 |
| abstract_inverted_index.competitivo | 33 |
| abstract_inverted_index.crecimiento | 161, 181, 252 |
| abstract_inverted_index.cultivados. | 44 |
| abstract_inverted_index.demostraron | 246 |
| abstract_inverted_index.disminuyó | 236 |
| abstract_inverted_index.estudiadas. | 243 |
| abstract_inverted_index.etanólico | 90, 131 |
| abstract_inverted_index.fungicidas. | 74 |
| abstract_inverted_index.graveolens) | 62 |
| abstract_inverted_index.metabolitos | 70 |
| abstract_inverted_index.principales | 6 |
| abstract_inverted_index.propiedades | 73 |
| abstract_inverted_index.secundarios | 71 |
| abstract_inverted_index.suspendió | 136 |
| abstract_inverted_index.Actualmente, | 45 |
| abstract_inverted_index.Trichoderma, | 22 |
| abstract_inverted_index.crecimiento, | 31 |
| abstract_inverted_index.directamente | 208 |
| abstract_inverted_index.inhibición | 176 |
| abstract_inverted_index.producción | 40, 97 |
| abstract_inverted_index.productoras. | 56 |
| abstract_inverted_index.proporción | 202 |
| abstract_inverted_index.contrarrestar | 51 |
| abstract_inverted_index.germinación | 165, 204, 219, 258 |
| abstract_inverted_index.Etnobotánico | 116 |
| abstract_inverted_index.esporulación | 212, 255 |
| abstract_inverted_index.potencialmente | 274 |
| abstract_inverted_index.concentración | 156 |
| abstract_inverted_index.contaminación | 16, 53 |
| abstract_inverted_index.esterilización | 145 |
| abstract_inverted_index.comestibles.
 | 281 |
| cited_by_percentile_year.max | 93 |
| cited_by_percentile_year.min | 89 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 6 |
| citation_normalized_percentile.value | 0.53278265 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |