Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast Article Swipe

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Amanda Moller , Cortney Leone , J.M. Kataria , Gaganpreet Sidhu , Estefanía Novoa Rama , Brenda Kroft , Harshavardhan Thippareddi , Manpreet Singh ·

YOU? · · 2022 · Open Access · · DOI: https://doi.org/10.1016/j.psj.2022.102442

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Allyl isothiocyanate Food spoilage Food science Chemistry Carrageenan Aerobic bacteria Lactic acid Chitosan Yeast Bacteria Food preservation Coating Biology Biochemistry Organic chemistry Genetics

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.psj.2022.102442
OA Status: gold
Cited By: 15
References: 23
Related Works: 10
OpenAlex ID: https://openalex.org/W4313214823

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OpenAlex ID: https://openalex.org/W4313214823

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DOI: https://doi.org/10.1016/j.psj.2022.102442

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Title: Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast

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Type: article

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Language: en

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Publication year: 2022

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Publication date: 2022-12-21

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Authors: Amanda Moller, Cortney Leone, J.M. Kataria, Gaganpreet Sidhu, Estefanía Novoa Rama, Brenda Kroft, Harshavardhan Thippareddi, Manpreet Singh

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Landing page: https://doi.org/10.1016/j.psj.2022.102442

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OA status: gold

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OA URL: https://doi.org/10.1016/j.psj.2022.102442

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Concepts: Allyl isothiocyanate, Food spoilage, Food science, Chemistry, Carrageenan, Aerobic bacteria, Lactic acid, Chitosan, Yeast, Bacteria, Food preservation, Coating, Biology, Biochemistry, Organic chemistry, Genetics

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Cited by: 15

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Citations by year (recent): 2025: 3, 2024: 6, 2023: 5, 2022: 1

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References (count): 23

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Related works (count): 10

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