Effect of edible coating chitosan and citronella to reduce weight loss and discoloration of banana fruits during storage Article Swipe

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YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.26656/fr.2017.9(6).364

Citronella (Cymbopogon nardus L.) is a plant that produces essential oil and has an antibacterial activity, which can be applied in post-harvest handling of fruit to extend shelf life. This study aimed to identify the combination of citronella with chitosan to inhibit the rate of decay in banana fruit. There were a total of six treatment methods: K: control, chitosan 1% (CH), chitosan 1%+citronella 0.5% (CH+EO 0.5), chitosan 1%+citronella 1% (CH+EO 1), chitosan 1%+citronella 0.04% (CH+EO 0.04) and citronella 0.1% (EO 0.1). The results showed that silk and raja bananas had an average weight loss of 37%, while the lowest weight loss was found in the CH+EO 0.5 treatment at 25.81% and the EO 0.1 treatment at 24.51%. In the control banana, there was a continuous increase in weight loss from the fourth day to the tenth day. The highest level of brightness in silk banana was shown by the L* value on day 4, which was the control treatment KS 72.18, followed by the treatment of CH+EO 0.5, 61.71, while the highest level of brightness L* plantain was KR, 49.34. The lowest level of brightness of silk banana was shown in the treatment of CH+EO 1, which was 28.79, and plantain CH+EO 0.5, 31.39. This study concluded that the combination of CH+EO 0.5 was the recommended treatment.

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Chitosan Weight loss Chemistry Food science Horticulture Shelf life Body weight Botany Treatment effect Coating

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Type: article
Landing Page: https://doi.org/10.26656/fr.2017.9(6).364
PDF: https://doi.org/10.26656/fr.2017.9(6).364
OA Status: gold
OpenAlex ID: https://openalex.org/W7106016964

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OpenAlex ID: https://openalex.org/W7106016964

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DOI: https://doi.org/10.26656/fr.2017.9(6).364

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Title: Effect of edible coating chitosan and citronella to reduce weight loss and discoloration of banana fruits during storage

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Publication year: 2025

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Publication date: 2025-11-19

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Authors: L S Nadia, Suharman, B.P. Pradeka

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Landing page: https://doi.org/10.26656/fr.2017.9(6).364

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PDF URL: https://doi.org/10.26656/fr.2017.9(6).364

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OA URL: https://doi.org/10.26656/fr.2017.9(6).364

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Concepts: Chitosan, Weight loss, Chemistry, Food science, Horticulture, Shelf life, Body weight, Botany, Treatment effect, Coating

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