Effect of Fermented Rice Bran and Cassava Waste on Growth Performance and Meat Quality of Crossbred Pigs Article Swipe
Tran Thi Thu Hong
,
Le An
,
Phan Thi Be
,
Jan Erik Lindberg
·
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.12691/wjar-4-5-1
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.12691/wjar-4-5-1
Different levels of rice bran and cassava waste fermented with Trichoderma longibrachiatum, Aspergillus niger, Pichia kudriavzevii and Lactobacillus buchneri were used in diets for crossbred (Landrace x Yorkshire) pigs. Thirty-five pigs were randomly allocated to seven treatments: CO, control diet without fermented by-products; RBF1, RBF2 and RBF3 with 15, 20 and 25% fermented rice bran in the growing period and 30, 35 and 40% fermented rice bran in finishing period, respectively, and CWF1, CWF2 and CWF3 with 15, 20 and 25% fermented cassava waste in the growing period and 30, 35 and 40% fermented cassava waste in finishing period, respectively. The average daily feed intake (ADFI) was higher (p 0.05) among treatments in carcass and meat quality traits. Inclusion of fermented rice bran and cassava waste reduced feed cost per kg ADG.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- http://pubs.sciepub.com/wjar/4/5/1/wjar-4-5-1.pdf
- OA Status
- green
- Cited By
- 7
- References
- 18
- Related Works
- 20
- OpenAlex ID
- https://openalex.org/W2467725762
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2467725762Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.12691/wjar-4-5-1Digital Object Identifier
- Title
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Effect of Fermented Rice Bran and Cassava Waste on Growth Performance and Meat Quality of Crossbred PigsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2016Year of publication
- Publication date
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2016-07-07Full publication date if available
- Authors
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Tran Thi Thu Hong, Le An, Phan Thi Be, Jan Erik LindbergList of authors in order
- Landing page
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https://pubs.sciepub.com/wjar/4/5/1/wjar-4-5-1.pdfPublisher landing page
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YesWhether a free full text is available
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greenOpen access status per OpenAlex
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https://pubs.sciepub.com/wjar/4/5/1/wjar-4-5-1.pdfDirect OA link when available
- Concepts
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Bran, Fermentation, Food science, Biology, Crossbreed, Aspergillus niger, Animal science, Raw material, EcologyTop concepts (fields/topics) attached by OpenAlex
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7Total citation count in OpenAlex
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2024: 2, 2023: 2, 2022: 3Per-year citation counts (last 5 years)
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18Number of works referenced by this work
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20Other works algorithmically related by OpenAlex
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