Effect of fried sunflower oil intake on mandibular biomechanical competence of growing rats Article Swipe
YOU?
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· 2023
· Open Access
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· DOI: https://doi.org/10.54589/aol.36/2/96
Previous studies by us demonstrated that the consumption of thermally oxidized oil diet adversely affects body growth, lipid metabolism, bone mass and femur biomechanical competence. Aim: The aim of this study was to evaluate the effects of a diet containing fried sunflower oil on the mandible of growing rats. Materials and Method: Male Wistar rats (21±1 day old) (n=21) were assigned at weaning to one of three diets for 8 weeks: a control diet (C), a diet containing sunflower oil (SFO) or a diet containing sunflower oil that had been repeatedly heated (SFOx); both SFO and SFOx were mixed with commercial rat chow at 13% (w/w). The consistency and viscosity of the 3 diets were similar. Zoometrics and food intake were recorded weekly. At wk=8, mandibular growth was assessed by measurements of anatomical points of cleaned bones, and mandible biomechanical competence was assessed to estimate the structural properties of the bone. Statistical analysis was performed by SPSS v. 20.0. Results: Rats fed SFOx diet attained the lowest final body weight (P=0.0074), mandibular weight (P=0.0001) and mandibular \length (P=0.0002). Load bearing capacity (Wf;N), load of yielding (Wy;N) and stiffness (Wy/dy;N/mm) of the mandible were negatively affected by both sunflower oil diets (fresh and fried) (P=0.001; P=0.002; P=0.003, respectively) though SFOx induced the most significant reduction in Wy/dy (C:44.4(5.4) > SFO:36.1(2.1) > SFOx: 26.3(3.7) N/ mm; P=0.003). The deleterious effect of SFOx on mandibular growth was more accentuated on the posterior part of the bone (C:11.4(0.3)=SFO:11.2(0.2)>SFOx: 10.7(0.2) mm; p=0.0005); the anterior/ posterior ratio (C:1.25(0.02)=SFO:1.27(0.02)
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.54589/aol.36/2/96
- https://doi.org/10.54589/aol.36/2/96
- OA Status
- bronze
- References
- 34
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4387035798
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4387035798Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.54589/aol.36/2/96Digital Object Identifier
- Title
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Effect of fried sunflower oil intake on mandibular biomechanical competence of growing ratsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-08-28Full publication date if available
- Authors
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Elisa Vanesa Macri, Clarisa Bozzini, Andrea G Ferreira-Monteiro, P. Rodríguez, Elisa Lifshitz, Verónica Miksztowicz, Sílvia FriedmanList of authors in order
- Landing page
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https://doi.org/10.54589/aol.36/2/96Publisher landing page
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https://doi.org/10.54589/aol.36/2/96Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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bronzeOpen access status per OpenAlex
- OA URL
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https://doi.org/10.54589/aol.36/2/96Direct OA link when available
- Concepts
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Sunflower oil, Animal science, Sunflower, Weaning, Food science, Chemistry, Biology, Medicine, AgronomyTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
- References (count)
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34Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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