Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes Article Swipe
Jia Li
,
Koutatsu Maruyama
,
Satoshi Minakuchi
,
Kumiko Toshimitu
,
Ryoichi Kawamura
,
Yasunori Takata
,
Haruhiko Osawa
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3164/jcbn.23-75
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3164/jcbn.23-75
We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A single-blinded clinical trial involving 11 hospitalized patients diagnosed with type 1 or type 2 diabetes was performed. The patients consumed high-amylose rice for 2 days (days 2 and 4 of the study) and control rice for 2 days (days 1 and 3 of the study). Linear mixed models were used to test the effects on the 24-h mean glucose levels, time in range (TIR), incremental area under the curve of glucose levels at 2 h after meals, the average glucose levels at 1, 2, and 3 h after meals, and the maximum glucose levels within 3 h. The results showed that the consumption of high-amylose rice led to significantly lower 24-h mean glucose levels, levels at 2 and 3 h after a meal, and postprandial glucose peak levels within 3 h, as well as significantly higher TIR. A similar trend was observed when the analysis was restricted to patients with type 2 diabetes. These results suggest that high-amylose rice may be a more beneficial staple food for glycemic control than regular rice.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3164/jcbn.23-75
- https://www.jstage.jst.go.jp/article/jcbn/advpub/0/advpub_23-75/_pdf
- OA Status
- diamond
- Cited By
- 3
- References
- 18
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4390221480
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4390221480Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3164/jcbn.23-75Digital Object Identifier
- Title
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Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetesWork title
- Type
-
articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-12-26Full publication date if available
- Authors
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Jia Li, Koutatsu Maruyama, Satoshi Minakuchi, Kumiko Toshimitu, Ryoichi Kawamura, Yasunori Takata, Haruhiko OsawaList of authors in order
- Landing page
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https://doi.org/10.3164/jcbn.23-75Publisher landing page
- PDF URL
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https://www.jstage.jst.go.jp/article/jcbn/advpub/0/advpub_23-75/_pdfDirect link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
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https://www.jstage.jst.go.jp/article/jcbn/advpub/0/advpub_23-75/_pdfDirect OA link when available
- Concepts
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Postprandial, Amylose, Glycemic, Medicine, Meal, Diabetes mellitus, Internal medicine, Food science, Type 1 diabetes, Animal science, Endocrinology, Chemistry, Biology, StarchTop concepts (fields/topics) attached by OpenAlex
- Cited by
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3Total citation count in OpenAlex
- Citations by year (recent)
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2024: 3Per-year citation counts (last 5 years)
- References (count)
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18Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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