Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial Article Swipe
Melissa Formica
,
Jenny Gianoudis
,
Caryl Nowson
,
Stella O’Connell
,
Catherine M. Milte
,
Kathryn A. Ellis
,
Robin M. Daly
·
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1093/ajcn/nqaa104
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1093/ajcn/nqaa104
Related Topics
Concepts
Metadata
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- article
- Language
- en
- Landing Page
- https://doi.org/10.1093/ajcn/nqaa104
- https://academic.oup.com/ajcn/article-pdf/112/1/113/33448250/nqaa104.pdf
- OA Status
- bronze
- Cited By
- 37
- References
- 58
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3029651805
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3029651805Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1093/ajcn/nqaa104Digital Object Identifier
- Title
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Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trialWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2020Year of publication
- Publication date
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2020-04-21Full publication date if available
- Authors
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Melissa Formica, Jenny Gianoudis, Caryl Nowson, Stella O’Connell, Catherine M. Milte, Kathryn A. Ellis, Robin M. DalyList of authors in order
- Landing page
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https://doi.org/10.1093/ajcn/nqaa104Publisher landing page
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https://academic.oup.com/ajcn/article-pdf/112/1/113/33448250/nqaa104.pdfDirect link to full text PDF
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YesWhether a free full text is available
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bronzeOpen access status per OpenAlex
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https://academic.oup.com/ajcn/article-pdf/112/1/113/33448250/nqaa104.pdfDirect OA link when available
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Randomized controlled trial, Cognition, Physical therapy, Physical medicine and rehabilitation, Medicine, Psychology, Gerontology, Internal medicine, NeuroscienceTop concepts (fields/topics) attached by OpenAlex
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37Total citation count in OpenAlex
- Citations by year (recent)
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2025: 7, 2024: 9, 2023: 6, 2022: 8, 2021: 6Per-year citation counts (last 5 years)
- References (count)
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58Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| counts_by_year[5].cited_by_count | 1 |
| locations_count | 3 |
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| best_oa_location.is_oa | True |
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| best_oa_location.source.issn | 0002-9165, 1938-3207 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | False |
| best_oa_location.source.issn_l | 0002-9165 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | American Journal of Clinical Nutrition |
| best_oa_location.source.host_organization | https://openalex.org/P4310320990 |
| best_oa_location.source.host_organization_name | Elsevier BV |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| best_oa_location.source.host_organization_lineage_names | Elsevier BV |
| best_oa_location.license | publisher-specific-oa |
| best_oa_location.pdf_url | https://academic.oup.com/ajcn/article-pdf/112/1/113/33448250/nqaa104.pdf |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/publisher-specific-oa |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | The American Journal of Clinical Nutrition |
| best_oa_location.landing_page_url | https://doi.org/10.1093/ajcn/nqaa104 |
| primary_location.id | doi:10.1093/ajcn/nqaa104 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S71285955 |
| primary_location.source.issn | 0002-9165, 1938-3207 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | False |
| primary_location.source.issn_l | 0002-9165 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | American Journal of Clinical Nutrition |
| primary_location.source.host_organization | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_name | Elsevier BV |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_lineage_names | Elsevier BV |
| primary_location.license | publisher-specific-oa |
| primary_location.pdf_url | https://academic.oup.com/ajcn/article-pdf/112/1/113/33448250/nqaa104.pdf |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/publisher-specific-oa |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | The American Journal of Clinical Nutrition |
| primary_location.landing_page_url | https://doi.org/10.1093/ajcn/nqaa104 |
| publication_date | 2020-04-21 |
| publication_year | 2020 |
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| referenced_works_count | 58 |
| abstract_inverted_index | |
| cited_by_percentile_year.max | 99 |
| cited_by_percentile_year.min | 89 |
| corresponding_author_ids | https://openalex.org/A5058812152 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 7 |
| corresponding_institution_ids | https://openalex.org/I149704539 |
| citation_normalized_percentile.value | 0.88776546 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |