Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates Article Swipe
Qiufang Liang
,
Xiaofeng Ren
,
Haile Ma
,
Suyun Li
,
Kang Xu
,
Ayobami Olayemi Oladejo
·
YOU?
·
· 2017
· Open Access
·
· DOI: https://doi.org/10.1155/2017/2784146
YOU?
·
· 2017
· Open Access
·
· DOI: https://doi.org/10.1155/2017/2784146
The aim of this study was to investigate the effect of low-frequency ultrasound on the enzymolysis of corn protein. A L 9 (3 4 ) orthogonal design was used to optimize ultrasound pretreatment conditions. Degree hydrolysis (DH), conversion rate of protein (CR), and DPPH IC 50 were selected as analytical indicators. Under the optimal ultrasound conditions (5 W/L power, 2 s/2 s on/off time, 50°C temperature, and 25 min time), the DH, CR, and radical (,) scavenging capacities were significantly increased. Molecular weight distribution and amino acid profile analysis showed that ultrasound pretreatment enhanced the formation of short-chain peptides with molecular weight of 200–3000 Da, especially the peptides containing hydrophobic amino acids. Moreover, 40 potential antioxidant peptides were purified by C18 semipreparative column and identified by UPLC-ESI-MS. The results suggest that the optimal ultrasonic-assisted enzymolysis technology could be useful for preparation of antioxidant peptides from corn.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1155/2017/2784146
- http://downloads.hindawi.com/journals/jfq/2017/2784146.pdf
- OA Status
- gold
- Cited By
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- References
- 39
- Related Works
- 10
- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W2691147505Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1155/2017/2784146Digital Object Identifier
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Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein HydrolysatesWork title
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articleOpenAlex work type
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enPrimary language
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2017Year of publication
- Publication date
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2017-01-01Full publication date if available
- Authors
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Qiufang Liang, Xiaofeng Ren, Haile Ma, Suyun Li, Kang Xu, Ayobami Olayemi OladejoList of authors in order
- Landing page
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https://doi.org/10.1155/2017/2784146Publisher landing page
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https://downloads.hindawi.com/journals/jfq/2017/2784146.pdfDirect link to full text PDF
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goldOpen access status per OpenAlex
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https://downloads.hindawi.com/journals/jfq/2017/2784146.pdfDirect OA link when available
- Concepts
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Antioxidant, Hydrolysate, Chemistry, Food science, Ultrasonic sensor, Biochemistry, Hydrolysis, Acoustics, PhysicsTop concepts (fields/topics) attached by OpenAlex
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74Total citation count in OpenAlex
- Citations by year (recent)
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2025: 9, 2024: 11, 2023: 10, 2022: 13, 2021: 5Per-year citation counts (last 5 years)
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39Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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