Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental study Article Swipe
Miroslava Jandová
,
Michaela Fišerová
,
Pavla Paterová
,
Pavel Měřička
,
Jan Malý
,
Marián Kacerovský
,
Eliška Kováříková
,
Jan Strohalm
,
Kateřina Demnerová
,
Jana Kadavá
,
Hana Sýkorová
,
Radomı́r Hyšpler
,
Alena Tichá
,
Dana Čížková
,
Milan Houška
,
Aleš Bezrouk
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.17221/45/2025-cjfs
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.17221/45/2025-cjfs
High-pressure processing (HPP) represents a promising alternative to conventional Holder pasteurisation (HoP) used by human milk banks worldwide. The objective of this study was to identify whether the HPP would achieve the same or better retention of the content of selected analytes than the HoP. Samples collected from 15 breast milk donors were processed in four ways: i) no treatment; ii) HoP; iii) HPP in cycles (350 MPa, 4 cycles); iv) continuous HPP (350 MPa, 20 min). The content of secretory immunoglobulin A (sIgA), lactoferrin and lysozyme was determined using commercially available ELISA kits, and the lipase activity was assessed using an A-lipase activity assay kit. Data were compared statistically using paired t-tests. HoP significantly reduced the content of lysozyme and lactoferrin as well as lipase activity (P < 0.001). Cycled HPP significantly decreased lipase activity (P = 0.002), while continuous HPP led to a significant decrease in lysozyme content (P = 0.001) and lipase activity (P = 0.014). Cycled HPP showed high retention of pretreatment levels of lysozyme - median 99 (88; 99%), lactoferrin - 84 (66; 105%), and sIgA content - 83 (28; 117%). Among the studied treatment regimens, the best preservation of initial levels of bioactive components was achieved using HPP at 350 MPa in cycles.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.17221/45/2025-cjfs
- https://cjfs.agriculturejournals.cz/doi/10.17221/45/2025-CJFS.pdf
- OA Status
- gold
- References
- 29
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4411568279Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.17221/45/2025-cjfsDigital Object Identifier
- Title
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Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental studyWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-06-23Full publication date if available
- Authors
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Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Pavel Měřička, Jan Malý, Marián Kacerovský, Eliška Kováříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomı́r Hyšpler, Alena Tichá, Dana Čížková, Milan Houška, Aleš BezroukList of authors in order
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https://doi.org/10.17221/45/2025-cjfsPublisher landing page
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https://cjfs.agriculturejournals.cz/doi/10.17221/45/2025-CJFS.pdfDirect link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
- OA URL
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https://cjfs.agriculturejournals.cz/doi/10.17221/45/2025-CJFS.pdfDirect OA link when available
- Concepts
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Pasteurization, Food science, Pascalization, Chemistry, High pressure, Thermodynamics, PhysicsTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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29Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.MPa | 206 |
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| institutions_distinct_count | 16 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
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| sustainable_development_goals[0].display_name | Zero hunger |
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| citation_normalized_percentile.is_in_top_10_percent | False |