Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits Article Swipe

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Hilton César Rodrigues Magalhães , Elenilson G. Alves Filho , Déborah dos Santos Garruti , Isabel Louro Massaretto , Eduardo Purgatto ·

YOU? · · 2021 · Open Access · · DOI: https://doi.org/10.1016/j.scienta.2021.110477

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Methyl jasmonate Ripening Aroma Ethylene Pepper Chemistry Postharvest Lipoxygenase Horticulture Hexanal Climacteric Biosynthesis Food science Botany Biochemistry Biology Enzyme Gene Genetics Menopause Catalysis

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.scienta.2021.110477
OA Status: green
Cited By: 18
References: 82
Related Works: 10
OpenAlex ID: https://openalex.org/W3191461956

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OpenAlex ID: https://openalex.org/W3191461956

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DOI: https://doi.org/10.1016/j.scienta.2021.110477

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Title: Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits

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Type: article

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Language: en

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Publication year: 2021

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Publication date: 2021-08-06

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Authors: Hilton César Rodrigues Magalhães, Elenilson G. Alves Filho, Déborah dos Santos Garruti, Isabel Louro Massaretto, Eduardo Purgatto

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Landing page: https://doi.org/10.1016/j.scienta.2021.110477

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OA status: green

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OA URL: https://dx.doi.org/10.1016/j.scienta.2021.110477

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Concepts: Methyl jasmonate, Ripening, Aroma, Ethylene, Pepper, Chemistry, Postharvest, Lipoxygenase, Horticulture, Hexanal, Climacteric, Biosynthesis, Food science, Botany, Biochemistry, Biology, Enzyme, Gene, Genetics, Menopause, Catalysis

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Cited by: 18

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Citations by year (recent): 2025: 4, 2024: 7, 2023: 4, 2022: 3

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References (count): 82

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