Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef Article Swipe
ES Apata
,
O. T. Lasisi
,
O. O. Olaleye
,
OC Apata
,
J. E. Okolosi
,
Yewande Uthman-Akinhanmi
,
O. Y. Adedeji
,
MA Hashem
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.21323/2414-438x-2025-10-1-67-74
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.21323/2414-438x-2025-10-1-67-74
The purpose of this study was to evaluate the effect of replacing nitrite with ginger powder in brine on the quality of cured beef. Five kilograms of fresh beef from a mature White Fulani bull was purchased and used for this study. The excessive fat and connective tissues were trimmed off the meat, and the meat slab was chilled at 4°C for 24 hours before further processing. Nitrite, salt, dextrose and ginger powder were purchased, measured out to prepare brine solution of five concentration levels each level constituted a mode of treatment, where T0 served as control reference sample with nitrite, which nitrite was replaced with ginger power in the following concentrations: T1 = 10%, T2 = 15%, T3 = 20% and T4 = 25%. The beef was cured with brine injecting and immersing the samples into brine solution for 72 hours, and refrigerated at 4°C. The cured beef samples were taken out of the brine, rinsed, wrapped into foil paper and baked in the oven at 204°C for 20 mins and cooled to room temperature (27°C). Cured beef samples data were analysed with the help of analysis of variance (ANOVA) following the procedures of SAS (2002) with means significance determined at p < 0.05. There were significant differences (p < 0.05) in the physical properties, proximate analysis, vitamin and mineral contents, microbial loads and organoleptic characteristics of beef cured with ginger powder in brine, in T3 featuring the best-quality and highest (p < 0.05) overall acceptability. In conclusion, ginger powder used in this study as replacement of nitrite enhanced the overall quality of cured beef without detrimental consequences for the consumers, especially in T3 which concentration was therefore recommended.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.21323/2414-438x-2025-10-1-67-74
- https://www.meatjournal.ru/jour/article/download/434/382
- OA Status
- diamond
- Cited By
- 2
- References
- 28
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4409314537
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4409314537Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.21323/2414-438x-2025-10-1-67-74Digital Object Identifier
- Title
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Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beefWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-04-06Full publication date if available
- Authors
-
ES Apata, O. T. Lasisi, O. O. Olaleye, OC Apata, J. E. Okolosi, Yewande Uthman-Akinhanmi, O. Y. Adedeji, MA HashemList of authors in order
- Landing page
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https://doi.org/10.21323/2414-438x-2025-10-1-67-74Publisher landing page
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https://www.meatjournal.ru/jour/article/download/434/382Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://www.meatjournal.ru/jour/article/download/434/382Direct OA link when available
- Concepts
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Brine, Nitrite, Food science, Chemistry, Traditional medicine, Medicine, Nitrate, Organic chemistryTop concepts (fields/topics) attached by OpenAlex
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2Total citation count in OpenAlex
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2025: 2Per-year citation counts (last 5 years)
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28Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| primary_location.license | cc-by |
| primary_location.pdf_url | https://www.meatjournal.ru/jour/article/download/434/382 |
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| primary_location.raw_source_name | Theory and practice of meat processing |
| primary_location.landing_page_url | https://doi.org/10.21323/2414-438x-2025-10-1-67-74 |
| publication_date | 2025-04-06 |
| publication_year | 2025 |
| referenced_works | https://openalex.org/W2341780821, https://openalex.org/W2160763836, https://openalex.org/W2114439125, https://openalex.org/W2080739337, https://openalex.org/W2078647960, https://openalex.org/W2001461008, https://openalex.org/W2153217551, https://openalex.org/W1482905086, https://openalex.org/W1998787210, https://openalex.org/W2574689156, https://openalex.org/W1772455789, https://openalex.org/W4323981749, https://openalex.org/W2053097880, https://openalex.org/W1990709200, https://openalex.org/W3082779528, https://openalex.org/W2962705111, https://openalex.org/W4376603727, https://openalex.org/W2484738215, https://openalex.org/W2614068455, https://openalex.org/W2045980549, https://openalex.org/W2102884309, https://openalex.org/W2018231915, https://openalex.org/W2572171335, https://openalex.org/W4308867381, https://openalex.org/W2260950033, https://openalex.org/W2046149334, https://openalex.org/W2154630301, https://openalex.org/W54901224 |
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