Effect of ultrasonic pretreatment on antifreeze activity of gluten antifreeze polypeptide Article Swipe
Yanyan Zhang
,
S.M. Wang
,
Na Xia
,
Penglei Guo
,
Yinli li
,
Hua Zhang
,
Suyun Li
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1016/j.lwt.2024.116583
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1016/j.lwt.2024.116583
In this study, the effects of thermal hysteresis activity, ice recrystallization inhibition, amino acid composition and surface hydrophobicity of different ultrasonic pretreatments on gluten antifreeze polypeptide was studied. The results of the thermal hysteresis activity showed that the collaborative (flat-panel combined probe) ultrasonic working mode was superior to the single-frequence ultrasound mode. In the optimal working mode (15 min, 100 W/L), the results of polarized light microscope and gel chromatography column showed that ultrasonic pretreatment could effectively inhibit the growth of ice crystals, reduced the size of ice crystals, and to a certain extent, transfer the molecular weight distribution of peptides to small molecular peptides. The molecular weight was mainly concentrated at about 200–1000 u. The contents of Valine, Methionine, Leucine, Proline and Glutamic acid residues in the gluten antifreeze polypeptide pretreated by ultrasonic wave were relatively high and more hydrophobic groups were exposed. The secondary structure results showed that the molecular conformation of the polypeptide was mainly α-helix and β-sheet conformations. This paper systematically revealed the intrinsic correlation mechanism between the changes of key domains of substrate proteins and the antifreeze activity of enzymatic hydrolysis products assisted by ultrasoud, providing a theoretical basis for the preparation of antifreeze polypeptide.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.lwt.2024.116583
- OA Status
- gold
- Cited By
- 1
- References
- 41
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4401275385
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4401275385Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1016/j.lwt.2024.116583Digital Object Identifier
- Title
-
Effect of ultrasonic pretreatment on antifreeze activity of gluten antifreeze polypeptideWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-08-01Full publication date if available
- Authors
-
Yanyan Zhang, S.M. Wang, Na Xia, Penglei Guo, Yinli li, Hua Zhang, Suyun LiList of authors in order
- Landing page
-
https://doi.org/10.1016/j.lwt.2024.116583Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.1016/j.lwt.2024.116583Direct OA link when available
- Concepts
-
Antifreeze, Antifreeze protein, Gluten, Wheat gluten, Chemistry, Food science, Biochemistry, Organic chemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
1Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 1Per-year citation counts (last 5 years)
- References (count)
-
41Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4401275385 |
|---|---|
| doi | https://doi.org/10.1016/j.lwt.2024.116583 |
| ids.doi | https://doi.org/10.1016/j.lwt.2024.116583 |
| ids.openalex | https://openalex.org/W4401275385 |
| fwci | 0.79378034 |
| type | article |
| title | Effect of ultrasonic pretreatment on antifreeze activity of gluten antifreeze polypeptide |
| biblio.issue | |
| biblio.volume | 206 |
| biblio.last_page | 116583 |
| biblio.first_page | 116583 |
| topics[0].id | https://openalex.org/T10333 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.9991000294685364 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1103 |
| topics[0].subfield.display_name | Animal Science and Zoology |
| topics[0].display_name | Meat and Animal Product Quality |
| topics[1].id | https://openalex.org/T14479 |
| topics[1].field.id | https://openalex.org/fields/22 |
| topics[1].field.display_name | Engineering |
| topics[1].score | 0.9905999898910522 |
| topics[1].domain.id | https://openalex.org/domains/3 |
| topics[1].domain.display_name | Physical Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/2211 |
| topics[1].subfield.display_name | Mechanics of Materials |
| topics[1].display_name | Freezing and Crystallization Processes |
| topics[2].id | https://openalex.org/T11455 |
| topics[2].field.id | https://openalex.org/fields/13 |
| topics[2].field.display_name | Biochemistry, Genetics and Molecular Biology |
| topics[2].score | 0.9882000088691711 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1305 |
| topics[2].subfield.display_name | Biotechnology |
| topics[2].display_name | Microbial Inactivation Methods |
| is_xpac | False |
| apc_list.value | 2250 |
| apc_list.currency | USD |
| apc_list.value_usd | 2250 |
| apc_paid.value | 2250 |
| apc_paid.currency | USD |
| apc_paid.value_usd | 2250 |
| concepts[0].id | https://openalex.org/C2776170207 |
| concepts[0].level | 2 |
| concepts[0].score | 0.9373630285263062 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q503288 |
| concepts[0].display_name | Antifreeze |
| concepts[1].id | https://openalex.org/C141734981 |
| concepts[1].level | 2 |
| concepts[1].score | 0.6779813766479492 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q421541 |
| concepts[1].display_name | Antifreeze protein |
| concepts[2].id | https://openalex.org/C2776336767 |
| concepts[2].level | 2 |
| concepts[2].score | 0.5559146404266357 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q188251 |
| concepts[2].display_name | Gluten |
| concepts[3].id | https://openalex.org/C3019037309 |
| concepts[3].level | 3 |
| concepts[3].score | 0.49333563446998596 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q188251 |
| concepts[3].display_name | Wheat gluten |
| concepts[4].id | https://openalex.org/C185592680 |
| concepts[4].level | 0 |
| concepts[4].score | 0.4460528492927551 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[4].display_name | Chemistry |
| concepts[5].id | https://openalex.org/C31903555 |
| concepts[5].level | 1 |
| concepts[5].score | 0.306133508682251 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[5].display_name | Food science |
| concepts[6].id | https://openalex.org/C55493867 |
| concepts[6].level | 1 |
| concepts[6].score | 0.27784156799316406 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q7094 |
| concepts[6].display_name | Biochemistry |
| concepts[7].id | https://openalex.org/C178790620 |
| concepts[7].level | 1 |
| concepts[7].score | 0.12055715918540955 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q11351 |
| concepts[7].display_name | Organic chemistry |
| keywords[0].id | https://openalex.org/keywords/antifreeze |
| keywords[0].score | 0.9373630285263062 |
| keywords[0].display_name | Antifreeze |
| keywords[1].id | https://openalex.org/keywords/antifreeze-protein |
| keywords[1].score | 0.6779813766479492 |
| keywords[1].display_name | Antifreeze protein |
| keywords[2].id | https://openalex.org/keywords/gluten |
| keywords[2].score | 0.5559146404266357 |
| keywords[2].display_name | Gluten |
| keywords[3].id | https://openalex.org/keywords/wheat-gluten |
| keywords[3].score | 0.49333563446998596 |
| keywords[3].display_name | Wheat gluten |
| keywords[4].id | https://openalex.org/keywords/chemistry |
| keywords[4].score | 0.4460528492927551 |
| keywords[4].display_name | Chemistry |
| keywords[5].id | https://openalex.org/keywords/food-science |
| keywords[5].score | 0.306133508682251 |
| keywords[5].display_name | Food science |
| keywords[6].id | https://openalex.org/keywords/biochemistry |
| keywords[6].score | 0.27784156799316406 |
| keywords[6].display_name | Biochemistry |
| keywords[7].id | https://openalex.org/keywords/organic-chemistry |
| keywords[7].score | 0.12055715918540955 |
| keywords[7].display_name | Organic chemistry |
| language | en |
| locations[0].id | doi:10.1016/j.lwt.2024.116583 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S26760650 |
| locations[0].source.issn | 0023-6438, 1096-1127 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 0023-6438 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | LWT |
| locations[0].source.host_organization | https://openalex.org/P4310320990 |
| locations[0].source.host_organization_name | Elsevier BV |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310320990 |
| locations[0].license | cc-by-nc-nd |
| locations[0].pdf_url | |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by-nc-nd |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | LWT |
| locations[0].landing_page_url | https://doi.org/10.1016/j.lwt.2024.116583 |
| indexed_in | crossref, doaj |
| authorships[0].author.id | https://openalex.org/A5100389089 |
| authorships[0].author.orcid | https://orcid.org/0000-0002-3201-3557 |
| authorships[0].author.display_name | Yanyan Zhang |
| authorships[0].countries | CN |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I23171815 |
| authorships[0].affiliations[0].raw_affiliation_string | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China |
| authorships[0].affiliations[1].institution_ids | https://openalex.org/I23171815 |
| authorships[0].affiliations[1].raw_affiliation_string | Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, National & Local United Engineering Laboratory of Wheat Flour Food(X. Ding et Al.), Zhengzhou, 450001, China |
| authorships[0].institutions[0].id | https://openalex.org/I23171815 |
| authorships[0].institutions[0].ror | https://ror.org/05fwr8z16 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I23171815 |
| authorships[0].institutions[0].country_code | CN |
| authorships[0].institutions[0].display_name | Zhengzhou University of Light Industry |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Yanyan Zhang |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China, Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, National & Local United Engineering Laboratory of Wheat Flour Food(X. Ding et Al.), Zhengzhou, 450001, China |
| authorships[1].author.id | https://openalex.org/A5064141629 |
| authorships[1].author.orcid | |
| authorships[1].author.display_name | S.M. Wang |
| authorships[1].countries | CN |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I23171815 |
| authorships[1].affiliations[0].raw_affiliation_string | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China |
| authorships[1].institutions[0].id | https://openalex.org/I23171815 |
| authorships[1].institutions[0].ror | https://ror.org/05fwr8z16 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I23171815 |
| authorships[1].institutions[0].country_code | CN |
| authorships[1].institutions[0].display_name | Zhengzhou University of Light Industry |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Suo Wang |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China |
| authorships[2].author.id | https://openalex.org/A5092814356 |
| authorships[2].author.orcid | |
| authorships[2].author.display_name | Na Xia |
| authorships[2].affiliations[0].raw_affiliation_string | The Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi University, Kashi, 844000, China |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Na Xia |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | The Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi University, Kashi, 844000, China |
| authorships[3].author.id | https://openalex.org/A5108964712 |
| authorships[3].author.orcid | |
| authorships[3].author.display_name | Penglei Guo |
| authorships[3].countries | CN |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I23171815 |
| authorships[3].affiliations[0].raw_affiliation_string | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China |
| authorships[3].institutions[0].id | https://openalex.org/I23171815 |
| authorships[3].institutions[0].ror | https://ror.org/05fwr8z16 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I23171815 |
| authorships[3].institutions[0].country_code | CN |
| authorships[3].institutions[0].display_name | Zhengzhou University of Light Industry |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Penglei Guo |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China |
| authorships[4].author.id | https://openalex.org/A5111278949 |
| authorships[4].author.orcid | |
| authorships[4].author.display_name | Yinli li |
| authorships[4].countries | CN |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I124841900 |
| authorships[4].affiliations[0].raw_affiliation_string | College of Food and Biotechnology Engineering, Xuzhou University of Technology, Xuzhou, China |
| authorships[4].institutions[0].id | https://openalex.org/I124841900 |
| authorships[4].institutions[0].ror | https://ror.org/02315by94 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I124841900 |
| authorships[4].institutions[0].country_code | CN |
| authorships[4].institutions[0].display_name | Xuzhou University of Technology |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Yinli li |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | College of Food and Biotechnology Engineering, Xuzhou University of Technology, Xuzhou, China |
| authorships[5].author.id | https://openalex.org/A5100408664 |
| authorships[5].author.orcid | https://orcid.org/0009-0004-3045-0229 |
| authorships[5].author.display_name | Hua Zhang |
| authorships[5].countries | CN |
| authorships[5].affiliations[0].institution_ids | https://openalex.org/I23171815 |
| authorships[5].affiliations[0].raw_affiliation_string | Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, National & Local United Engineering Laboratory of Wheat Flour Food(X. Ding et Al.), Zhengzhou, 450001, China |
| authorships[5].institutions[0].id | https://openalex.org/I23171815 |
| authorships[5].institutions[0].ror | https://ror.org/05fwr8z16 |
| authorships[5].institutions[0].type | education |
| authorships[5].institutions[0].lineage | https://openalex.org/I23171815 |
| authorships[5].institutions[0].country_code | CN |
| authorships[5].institutions[0].display_name | Zhengzhou University of Light Industry |
| authorships[5].author_position | middle |
| authorships[5].raw_author_name | Hua Zhang |
| authorships[5].is_corresponding | True |
| authorships[5].raw_affiliation_strings | Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, National & Local United Engineering Laboratory of Wheat Flour Food(X. Ding et Al.), Zhengzhou, 450001, China |
| authorships[6].author.id | https://openalex.org/A5101764054 |
| authorships[6].author.orcid | https://orcid.org/0000-0002-6101-6896 |
| authorships[6].author.display_name | Suyun Li |
| authorships[6].countries | CN |
| authorships[6].affiliations[0].institution_ids | https://openalex.org/I23171815 |
| authorships[6].affiliations[0].raw_affiliation_string | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China |
| authorships[6].affiliations[1].institution_ids | https://openalex.org/I23171815 |
| authorships[6].affiliations[1].raw_affiliation_string | Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, National & Local United Engineering Laboratory of Wheat Flour Food(X. Ding et Al.), Zhengzhou, 450001, China |
| authorships[6].institutions[0].id | https://openalex.org/I23171815 |
| authorships[6].institutions[0].ror | https://ror.org/05fwr8z16 |
| authorships[6].institutions[0].type | education |
| authorships[6].institutions[0].lineage | https://openalex.org/I23171815 |
| authorships[6].institutions[0].country_code | CN |
| authorships[6].institutions[0].display_name | Zhengzhou University of Light Industry |
| authorships[6].author_position | last |
| authorships[6].raw_author_name | Suyun Li |
| authorships[6].is_corresponding | True |
| authorships[6].raw_affiliation_strings | College of Food and Bioengineering, Zhengzhou University of Light Industry, Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, Henan, 450001, China, Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, National & Local United Engineering Laboratory of Wheat Flour Food(X. Ding et Al.), Zhengzhou, 450001, China |
| has_content.pdf | False |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://doi.org/10.1016/j.lwt.2024.116583 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Effect of ultrasonic pretreatment on antifreeze activity of gluten antifreeze polypeptide |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T10333 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.9991000294685364 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1103 |
| primary_topic.subfield.display_name | Animal Science and Zoology |
| primary_topic.display_name | Meat and Animal Product Quality |
| related_works | https://openalex.org/W1964791917, https://openalex.org/W1999201992, https://openalex.org/W2530629581, https://openalex.org/W3038263431, https://openalex.org/W2066932196, https://openalex.org/W2374924772, https://openalex.org/W3199514808, https://openalex.org/W343043392, https://openalex.org/W2526698219, https://openalex.org/W4389817230 |
| cited_by_count | 1 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 1 |
| locations_count | 1 |
| best_oa_location.id | doi:10.1016/j.lwt.2024.116583 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S26760650 |
| best_oa_location.source.issn | 0023-6438, 1096-1127 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 0023-6438 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | LWT |
| best_oa_location.source.host_organization | https://openalex.org/P4310320990 |
| best_oa_location.source.host_organization_name | Elsevier BV |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| best_oa_location.license | cc-by-nc-nd |
| best_oa_location.pdf_url | |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by-nc-nd |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | LWT |
| best_oa_location.landing_page_url | https://doi.org/10.1016/j.lwt.2024.116583 |
| primary_location.id | doi:10.1016/j.lwt.2024.116583 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S26760650 |
| primary_location.source.issn | 0023-6438, 1096-1127 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 0023-6438 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | LWT |
| primary_location.source.host_organization | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_name | Elsevier BV |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| primary_location.license | cc-by-nc-nd |
| primary_location.pdf_url | |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by-nc-nd |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | LWT |
| primary_location.landing_page_url | https://doi.org/10.1016/j.lwt.2024.116583 |
| publication_date | 2024-08-01 |
| publication_year | 2024 |
| referenced_works | https://openalex.org/W4324135845, https://openalex.org/W1820772182, https://openalex.org/W2027368331, https://openalex.org/W2914937671, https://openalex.org/W4312204526, https://openalex.org/W4298395314, https://openalex.org/W2066570020, https://openalex.org/W1982388937, https://openalex.org/W4390198211, https://openalex.org/W2207709408, https://openalex.org/W1994812138, https://openalex.org/W2978984835, https://openalex.org/W2920804169, https://openalex.org/W3126087514, https://openalex.org/W4390531936, https://openalex.org/W1967400746, https://openalex.org/W4311765952, https://openalex.org/W1985301599, https://openalex.org/W3198060146, https://openalex.org/W4388766862, https://openalex.org/W2054013079, https://openalex.org/W1979946376, https://openalex.org/W3091693456, https://openalex.org/W2004867256, https://openalex.org/W1976519284, https://openalex.org/W2044183895, https://openalex.org/W2130799744, https://openalex.org/W2074415124, https://openalex.org/W4311145610, https://openalex.org/W2017898547, https://openalex.org/W4388845359, https://openalex.org/W4383497900, https://openalex.org/W2599719920, https://openalex.org/W2173179131, https://openalex.org/W4210762728, https://openalex.org/W2180507641, https://openalex.org/W4311679742, https://openalex.org/W2463543580, https://openalex.org/W4390543286, https://openalex.org/W2090157243, https://openalex.org/W4214743462 |
| referenced_works_count | 41 |
| abstract_inverted_index.a | 91, 191 |
| abstract_inverted_index.In | 0, 52 |
| abstract_inverted_index.at | 111 |
| abstract_inverted_index.by | 132, 188 |
| abstract_inverted_index.in | 126 |
| abstract_inverted_index.of | 5, 18, 30, 63, 80, 86, 99, 117, 153, 173, 176, 183, 197 |
| abstract_inverted_index.on | 22 |
| abstract_inverted_index.to | 47, 90, 101 |
| abstract_inverted_index.u. | 114 |
| abstract_inverted_index.(15 | 57 |
| abstract_inverted_index.100 | 59 |
| abstract_inverted_index.The | 28, 105, 115, 144 |
| abstract_inverted_index.and | 15, 67, 89, 122, 138, 159, 179 |
| abstract_inverted_index.for | 194 |
| abstract_inverted_index.gel | 68 |
| abstract_inverted_index.ice | 9, 81, 87 |
| abstract_inverted_index.key | 174 |
| abstract_inverted_index.the | 3, 31, 37, 48, 53, 61, 78, 84, 95, 127, 150, 154, 166, 171, 180, 195 |
| abstract_inverted_index.was | 26, 45, 108, 156 |
| abstract_inverted_index.This | 162 |
| abstract_inverted_index.acid | 13, 124 |
| abstract_inverted_index.high | 137 |
| abstract_inverted_index.min, | 58 |
| abstract_inverted_index.mode | 44, 56 |
| abstract_inverted_index.more | 139 |
| abstract_inverted_index.size | 85 |
| abstract_inverted_index.that | 36, 72, 149 |
| abstract_inverted_index.this | 1 |
| abstract_inverted_index.wave | 134 |
| abstract_inverted_index.were | 135, 142 |
| abstract_inverted_index.W/L), | 60 |
| abstract_inverted_index.about | 112 |
| abstract_inverted_index.amino | 12 |
| abstract_inverted_index.basis | 193 |
| abstract_inverted_index.could | 75 |
| abstract_inverted_index.light | 65 |
| abstract_inverted_index.mode. | 51 |
| abstract_inverted_index.paper | 163 |
| abstract_inverted_index.small | 102 |
| abstract_inverted_index.column | 70 |
| abstract_inverted_index.gluten | 23, 128 |
| abstract_inverted_index.groups | 141 |
| abstract_inverted_index.growth | 79 |
| abstract_inverted_index.mainly | 109, 157 |
| abstract_inverted_index.probe) | 41 |
| abstract_inverted_index.showed | 35, 71, 148 |
| abstract_inverted_index.study, | 2 |
| abstract_inverted_index.weight | 97, 107 |
| abstract_inverted_index.Proline | 121 |
| abstract_inverted_index.Valine, | 118 |
| abstract_inverted_index.between | 170 |
| abstract_inverted_index.certain | 92 |
| abstract_inverted_index.changes | 172 |
| abstract_inverted_index.domains | 175 |
| abstract_inverted_index.effects | 4 |
| abstract_inverted_index.extent, | 93 |
| abstract_inverted_index.inhibit | 77 |
| abstract_inverted_index.optimal | 54 |
| abstract_inverted_index.reduced | 83 |
| abstract_inverted_index.results | 29, 62, 147 |
| abstract_inverted_index.surface | 16 |
| abstract_inverted_index.thermal | 6, 32 |
| abstract_inverted_index.working | 43, 55 |
| abstract_inverted_index.Glutamic | 123 |
| abstract_inverted_index.Leucine, | 120 |
| abstract_inverted_index.activity | 34, 182 |
| abstract_inverted_index.assisted | 187 |
| abstract_inverted_index.combined | 40 |
| abstract_inverted_index.contents | 116 |
| abstract_inverted_index.exposed. | 143 |
| abstract_inverted_index.peptides | 100 |
| abstract_inverted_index.products | 186 |
| abstract_inverted_index.proteins | 178 |
| abstract_inverted_index.residues | 125 |
| abstract_inverted_index.revealed | 165 |
| abstract_inverted_index.studied. | 27 |
| abstract_inverted_index.superior | 46 |
| abstract_inverted_index.transfer | 94 |
| abstract_inverted_index.α-helix | 158 |
| abstract_inverted_index.β-sheet | 160 |
| abstract_inverted_index.activity, | 8 |
| abstract_inverted_index.crystals, | 82, 88 |
| abstract_inverted_index.different | 19 |
| abstract_inverted_index.enzymatic | 184 |
| abstract_inverted_index.intrinsic | 167 |
| abstract_inverted_index.mechanism | 169 |
| abstract_inverted_index.molecular | 96, 103, 106, 151 |
| abstract_inverted_index.peptides. | 104 |
| abstract_inverted_index.polarized | 64 |
| abstract_inverted_index.providing | 190 |
| abstract_inverted_index.secondary | 145 |
| abstract_inverted_index.structure | 146 |
| abstract_inverted_index.substrate | 177 |
| abstract_inverted_index.200–1000 | 113 |
| abstract_inverted_index.antifreeze | 24, 129, 181, 198 |
| abstract_inverted_index.hydrolysis | 185 |
| abstract_inverted_index.hysteresis | 7, 33 |
| abstract_inverted_index.microscope | 66 |
| abstract_inverted_index.pretreated | 131 |
| abstract_inverted_index.relatively | 136 |
| abstract_inverted_index.ultrasonic | 20, 42, 73, 133 |
| abstract_inverted_index.ultrasoud, | 189 |
| abstract_inverted_index.ultrasound | 50 |
| abstract_inverted_index.(flat-panel | 39 |
| abstract_inverted_index.Methionine, | 119 |
| abstract_inverted_index.composition | 14 |
| abstract_inverted_index.correlation | 168 |
| abstract_inverted_index.effectively | 76 |
| abstract_inverted_index.hydrophobic | 140 |
| abstract_inverted_index.inhibition, | 11 |
| abstract_inverted_index.polypeptide | 25, 130, 155 |
| abstract_inverted_index.preparation | 196 |
| abstract_inverted_index.theoretical | 192 |
| abstract_inverted_index.concentrated | 110 |
| abstract_inverted_index.conformation | 152 |
| abstract_inverted_index.distribution | 98 |
| abstract_inverted_index.polypeptide. | 199 |
| abstract_inverted_index.pretreatment | 74 |
| abstract_inverted_index.collaborative | 38 |
| abstract_inverted_index.pretreatments | 21 |
| abstract_inverted_index.chromatography | 69 |
| abstract_inverted_index.conformations. | 161 |
| abstract_inverted_index.hydrophobicity | 17 |
| abstract_inverted_index.systematically | 164 |
| abstract_inverted_index.single-frequence | 49 |
| abstract_inverted_index.recrystallization | 10 |
| cited_by_percentile_year.max | 95 |
| cited_by_percentile_year.min | 91 |
| corresponding_author_ids | https://openalex.org/A5101764054, https://openalex.org/A5100408664 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 7 |
| corresponding_institution_ids | https://openalex.org/I23171815 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.6899999976158142 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.6221405 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |