Effect of weather conditions affected by latitude on the content of anthocyanins, phenolic acids and ascorbic acid in potato cultivars Article Swipe
Liz Gutiérrez-Quequezana
,
Anssi L. Vuorinen
,
Heikki Kallio
,
Niko Markkinen
,
Sreeman Barua
,
Wenjia He
,
Priscilla Ollennu-Chuasam
,
Elina Virtanen
,
Anna Sipilä
,
Jussi Tuomisto
,
Baoru Yang
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.22541/au.167238553.30869762/v1
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.22541/au.167238553.30869762/v1
Phenolic compounds and ascorbic acid are the main antioxidants in potato tubers. Synthesis of these metabolites is affected by biotic and abiotic factors. The aim was to understand how the genetic background, stage of tuber development and weather conditions impact the synthesis of phenolic compounds, ascorbic acid and tuber yield. Therefore, four potato cultivars with purple or yellow tuber flesh were grown at two different latitudes (61.2° N and 64.8° N) in two consecutive years in Finland. The potato tubers were harvested at different stages of tuber development. Purple-fleshed potato cultivars (‘Blue Congo’ and ‘Synkeä Sakari’) showed the highest gene expression levels for anthocyanin biosynthesis. The content of anthocyanins and phenolic acids in the tubers was the highest at around 70 days after planting (DAP) and decreased during tuber development. Temperature was the main weather variable affecting the synthesis of phenolic compounds. The potato trial located at 61.2 °N in 2014 (Kokemäki) was exposed to the highest temperatures and lowest precipitation. This produced tubers with reduced gene expression levels for the synthesis of phenolic compounds and the lowest content of anthocyanins, phenolic acids and ascorbic acid. All the potato tubers from this trial had scabs, which reduced the tuber quality.
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Concepts
Metadata
- Type
- preprint
- Language
- en
- Landing Page
- https://doi.org/10.22541/au.167238553.30869762/v1
- https://www.authorea.com/doi/pdf/10.22541/au.167238553.30869762
- OA Status
- gold
- References
- 36
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4313364323
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4313364323Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.22541/au.167238553.30869762/v1Digital Object Identifier
- Title
-
Effect of weather conditions affected by latitude on the content of anthocyanins, phenolic acids and ascorbic acid in potato cultivarsWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-12-30Full publication date if available
- Authors
-
Liz Gutiérrez-Quequezana, Anssi L. Vuorinen, Heikki Kallio, Niko Markkinen, Sreeman Barua, Wenjia He, Priscilla Ollennu-Chuasam, Elina Virtanen, Anna Sipilä, Jussi Tuomisto, Baoru YangList of authors in order
- Landing page
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https://doi.org/10.22541/au.167238553.30869762/v1Publisher landing page
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https://www.authorea.com/doi/pdf/10.22541/au.167238553.30869762Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
- OA URL
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https://www.authorea.com/doi/pdf/10.22541/au.167238553.30869762Direct OA link when available
- Concepts
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Ascorbic acid, Cultivar, Anthocyanin, Flesh, Chemistry, Yield (engineering), Horticulture, Abiotic component, Phenolic acid, Sowing, Food science, Botany, Biology, Antioxidant, Biochemistry, Paleontology, Metallurgy, Materials scienceTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- References (count)
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36Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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