Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells Article Swipe
Amro B. Hassan
,
Salah A. Al Maiman
,
Ghedeir M. Alshammari
,
Mohammed A. Mohammed
,
Haya F. Alhuthayli
,
Isam A. Mohamed Ahmed
,
Mohammed Alfawaz
,
Abu ElGasim A. Yagoub
,
Adil Fickak
,
Magdi A. Osman
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/pr9091542
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/pr9091542
This study was conducted to investigate the effect of boiling and roasting treatments on the phenolic and flavonoid contents and antioxidant activity of pod shells of two Sudanese peanut cultivars, Sodari and Ghabiash. The samples were subjected to a boiling process (1:5 w/v; 20 g/100 mL) at 100 °C for 45 min and a roasting treatment at 180 °C for 30 min. Results revealed that both cultivars are rich in phenolic compounds with high antioxidant activity in their shell. The boiling and dry roasting treatments significantly (p < 0.05) enhanced the total phenolic content, total flavonoid content, and antioxidant activity of the peanut shell for both peanut cultivars. The shells of Ghabiash peanut cultivar exhibited higher bioactive properties than the shells of Sodari cultivar, in which these properties were highly improved by roasting and boiling treatments. In general, peanut shells can serve as an important underutilized by-product, particularly after roasting treatment, for potential applications in food formulations.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/pr9091542
- https://www.mdpi.com/2227-9717/9/9/1542/pdf?version=1630494300
- OA Status
- gold
- Cited By
- 21
- References
- 50
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3198176143
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W3198176143Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/pr9091542Digital Object Identifier
- Title
-
Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod ShellsWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-08-30Full publication date if available
- Authors
-
Amro B. Hassan, Salah A. Al Maiman, Ghedeir M. Alshammari, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Mohammed Alfawaz, Abu ElGasim A. Yagoub, Adil Fickak, Magdi A. OsmanList of authors in order
- Landing page
-
https://doi.org/10.3390/pr9091542Publisher landing page
- PDF URL
-
https://www.mdpi.com/2227-9717/9/9/1542/pdf?version=1630494300Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.mdpi.com/2227-9717/9/9/1542/pdf?version=1630494300Direct OA link when available
- Concepts
-
Roasting, Flavonoid, Cultivar, Chemistry, Point of delivery, Arachis hypogaea, Antioxidant, Boiling, Food science, Horticulture, Biology, Biochemistry, Organic chemistry, Physical chemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
21Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 6, 2024: 5, 2023: 6, 2022: 4Per-year citation counts (last 5 years)
- References (count)
-
50Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W3198176143 |
|---|---|
| doi | https://doi.org/10.3390/pr9091542 |
| ids.doi | https://doi.org/10.3390/pr9091542 |
| ids.mag | 3198176143 |
| ids.openalex | https://openalex.org/W3198176143 |
| fwci | 2.34625913 |
| type | article |
| title | Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells |
| biblio.issue | 9 |
| biblio.volume | 9 |
| biblio.last_page | 1542 |
| biblio.first_page | 1542 |
| grants[0].funder | https://openalex.org/F4320335726 |
| grants[0].award_id | RG -1441- 497 |
| grants[0].funder_display_name | Deanship of Scientific Research, King Saud University |
| topics[0].id | https://openalex.org/T12855 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.9998000264167786 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1110 |
| topics[0].subfield.display_name | Plant Science |
| topics[0].display_name | Peanut Plant Research Studies |
| topics[1].id | https://openalex.org/T13361 |
| topics[1].field.id | https://openalex.org/fields/16 |
| topics[1].field.display_name | Chemistry |
| topics[1].score | 0.9988999962806702 |
| topics[1].domain.id | https://openalex.org/domains/3 |
| topics[1].domain.display_name | Physical Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1604 |
| topics[1].subfield.display_name | Inorganic Chemistry |
| topics[1].display_name | Coconut Research and Applications |
| topics[2].id | https://openalex.org/T12314 |
| topics[2].field.id | https://openalex.org/fields/29 |
| topics[2].field.display_name | Nursing |
| topics[2].score | 0.9973999857902527 |
| topics[2].domain.id | https://openalex.org/domains/4 |
| topics[2].domain.display_name | Health Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/2916 |
| topics[2].subfield.display_name | Nutrition and Dietetics |
| topics[2].display_name | Nuts composition and effects |
| funders[0].id | https://openalex.org/F4320335726 |
| funders[0].ror | |
| funders[0].display_name | Deanship of Scientific Research, King Saud University |
| is_xpac | False |
| apc_list.value | 2000 |
| apc_list.currency | CHF |
| apc_list.value_usd | 2165 |
| apc_paid.value | 2000 |
| apc_paid.currency | CHF |
| apc_paid.value_usd | 2165 |
| concepts[0].id | https://openalex.org/C140327455 |
| concepts[0].level | 2 |
| concepts[0].score | 0.9576464891433716 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q1228460 |
| concepts[0].display_name | Roasting |
| concepts[1].id | https://openalex.org/C2779054382 |
| concepts[1].level | 3 |
| concepts[1].score | 0.7673618197441101 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q72185287 |
| concepts[1].display_name | Flavonoid |
| concepts[2].id | https://openalex.org/C197321923 |
| concepts[2].level | 2 |
| concepts[2].score | 0.7195560932159424 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q4886 |
| concepts[2].display_name | Cultivar |
| concepts[3].id | https://openalex.org/C185592680 |
| concepts[3].level | 0 |
| concepts[3].score | 0.7033156752586365 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[3].display_name | Chemistry |
| concepts[4].id | https://openalex.org/C137776501 |
| concepts[4].level | 2 |
| concepts[4].score | 0.6744995713233948 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q7208270 |
| concepts[4].display_name | Point of delivery |
| concepts[5].id | https://openalex.org/C2993850768 |
| concepts[5].level | 2 |
| concepts[5].score | 0.6661114692687988 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q37383 |
| concepts[5].display_name | Arachis hypogaea |
| concepts[6].id | https://openalex.org/C2778004101 |
| concepts[6].level | 2 |
| concepts[6].score | 0.6635503768920898 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q133948 |
| concepts[6].display_name | Antioxidant |
| concepts[7].id | https://openalex.org/C157777378 |
| concepts[7].level | 2 |
| concepts[7].score | 0.6471725702285767 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q41716 |
| concepts[7].display_name | Boiling |
| concepts[8].id | https://openalex.org/C31903555 |
| concepts[8].level | 1 |
| concepts[8].score | 0.6277961134910583 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[8].display_name | Food science |
| concepts[9].id | https://openalex.org/C144027150 |
| concepts[9].level | 1 |
| concepts[9].score | 0.3252333402633667 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q48803 |
| concepts[9].display_name | Horticulture |
| concepts[10].id | https://openalex.org/C86803240 |
| concepts[10].level | 0 |
| concepts[10].score | 0.15476307272911072 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q420 |
| concepts[10].display_name | Biology |
| concepts[11].id | https://openalex.org/C55493867 |
| concepts[11].level | 1 |
| concepts[11].score | 0.10181117057800293 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q7094 |
| concepts[11].display_name | Biochemistry |
| concepts[12].id | https://openalex.org/C178790620 |
| concepts[12].level | 1 |
| concepts[12].score | 0.09121963381767273 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q11351 |
| concepts[12].display_name | Organic chemistry |
| concepts[13].id | https://openalex.org/C147789679 |
| concepts[13].level | 1 |
| concepts[13].score | 0.0 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q11372 |
| concepts[13].display_name | Physical chemistry |
| keywords[0].id | https://openalex.org/keywords/roasting |
| keywords[0].score | 0.9576464891433716 |
| keywords[0].display_name | Roasting |
| keywords[1].id | https://openalex.org/keywords/flavonoid |
| keywords[1].score | 0.7673618197441101 |
| keywords[1].display_name | Flavonoid |
| keywords[2].id | https://openalex.org/keywords/cultivar |
| keywords[2].score | 0.7195560932159424 |
| keywords[2].display_name | Cultivar |
| keywords[3].id | https://openalex.org/keywords/chemistry |
| keywords[3].score | 0.7033156752586365 |
| keywords[3].display_name | Chemistry |
| keywords[4].id | https://openalex.org/keywords/point-of-delivery |
| keywords[4].score | 0.6744995713233948 |
| keywords[4].display_name | Point of delivery |
| keywords[5].id | https://openalex.org/keywords/arachis-hypogaea |
| keywords[5].score | 0.6661114692687988 |
| keywords[5].display_name | Arachis hypogaea |
| keywords[6].id | https://openalex.org/keywords/antioxidant |
| keywords[6].score | 0.6635503768920898 |
| keywords[6].display_name | Antioxidant |
| keywords[7].id | https://openalex.org/keywords/boiling |
| keywords[7].score | 0.6471725702285767 |
| keywords[7].display_name | Boiling |
| keywords[8].id | https://openalex.org/keywords/food-science |
| keywords[8].score | 0.6277961134910583 |
| keywords[8].display_name | Food science |
| keywords[9].id | https://openalex.org/keywords/horticulture |
| keywords[9].score | 0.3252333402633667 |
| keywords[9].display_name | Horticulture |
| keywords[10].id | https://openalex.org/keywords/biology |
| keywords[10].score | 0.15476307272911072 |
| keywords[10].display_name | Biology |
| keywords[11].id | https://openalex.org/keywords/biochemistry |
| keywords[11].score | 0.10181117057800293 |
| keywords[11].display_name | Biochemistry |
| keywords[12].id | https://openalex.org/keywords/organic-chemistry |
| keywords[12].score | 0.09121963381767273 |
| keywords[12].display_name | Organic chemistry |
| language | en |
| locations[0].id | doi:10.3390/pr9091542 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210201879 |
| locations[0].source.issn | 2227-9717 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2227-9717 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | False |
| locations[0].source.display_name | Processes |
| locations[0].source.host_organization | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310310987 |
| locations[0].license | cc-by |
| locations[0].pdf_url | https://www.mdpi.com/2227-9717/9/9/1542/pdf?version=1630494300 |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Processes |
| locations[0].landing_page_url | https://doi.org/10.3390/pr9091542 |
| locations[1].id | pmh:oai:doaj.org/article:fc95e76b77d84363bd26d2bf6173021c |
| locations[1].is_oa | True |
| locations[1].source.id | https://openalex.org/S4306401280 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[1].source.host_organization | |
| locations[1].source.host_organization_name | |
| locations[1].source.host_organization_lineage | |
| locations[1].license | cc-by-sa |
| locations[1].pdf_url | |
| locations[1].version | submittedVersion |
| locations[1].raw_type | article |
| locations[1].license_id | https://openalex.org/licenses/cc-by-sa |
| locations[1].is_accepted | False |
| locations[1].is_published | False |
| locations[1].raw_source_name | Processes, Vol 9, Iss 1542, p 1542 (2021) |
| locations[1].landing_page_url | https://doaj.org/article/fc95e76b77d84363bd26d2bf6173021c |
| locations[2].id | pmh:oai:mdpi.com:/2227-9717/9/9/1542/ |
| locations[2].is_oa | True |
| locations[2].source.id | https://openalex.org/S4306400947 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | True |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | MDPI (MDPI AG) |
| locations[2].source.host_organization | https://openalex.org/I4210097602 |
| locations[2].source.host_organization_name | Multidisciplinary Digital Publishing Institute (Switzerland) |
| locations[2].source.host_organization_lineage | https://openalex.org/I4210097602 |
| locations[2].license | cc-by |
| locations[2].pdf_url | |
| locations[2].version | submittedVersion |
| locations[2].raw_type | Text |
| locations[2].license_id | https://openalex.org/licenses/cc-by |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | Processes; Volume 9; Issue 9; Pages: 1542 |
| locations[2].landing_page_url | https://dx.doi.org/10.3390/pr9091542 |
| indexed_in | crossref, doaj |
| authorships[0].author.id | https://openalex.org/A5110023933 |
| authorships[0].author.orcid | |
| authorships[0].author.display_name | Amro B. Hassan |
| authorships[0].countries | SA |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[0].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[0].institutions[0].id | https://openalex.org/I28022161 |
| authorships[0].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[0].institutions[0].country_code | SA |
| authorships[0].institutions[0].display_name | King Saud University |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Amro B. Hassan |
| authorships[0].is_corresponding | True |
| authorships[0].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[1].author.id | https://openalex.org/A5061397986 |
| authorships[1].author.orcid | |
| authorships[1].author.display_name | Salah A. Al Maiman |
| authorships[1].countries | SA |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[1].institutions[0].id | https://openalex.org/I28022161 |
| authorships[1].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[1].institutions[0].country_code | SA |
| authorships[1].institutions[0].display_name | King Saud University |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Salah A. Al Maiman |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[2].author.id | https://openalex.org/A5067576511 |
| authorships[2].author.orcid | https://orcid.org/0000-0002-0805-6725 |
| authorships[2].author.display_name | Ghedeir M. Alshammari |
| authorships[2].countries | SA |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[2].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[2].institutions[0].id | https://openalex.org/I28022161 |
| authorships[2].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[2].institutions[0].country_code | SA |
| authorships[2].institutions[0].display_name | King Saud University |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Ghedeir M. Alshammari |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[3].author.id | https://openalex.org/A5111712249 |
| authorships[3].author.orcid | |
| authorships[3].author.display_name | Mohammed A. Mohammed |
| authorships[3].countries | SA |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[3].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[3].institutions[0].id | https://openalex.org/I28022161 |
| authorships[3].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[3].institutions[0].country_code | SA |
| authorships[3].institutions[0].display_name | King Saud University |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Mohammed A. Mohammed |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[4].author.id | https://openalex.org/A5031781840 |
| authorships[4].author.orcid | |
| authorships[4].author.display_name | Haya F. Alhuthayli |
| authorships[4].countries | SA |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[4].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[4].institutions[0].id | https://openalex.org/I28022161 |
| authorships[4].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[4].institutions[0].country_code | SA |
| authorships[4].institutions[0].display_name | King Saud University |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Haya F. Alhuthayli |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[5].author.id | https://openalex.org/A5090444423 |
| authorships[5].author.orcid | https://orcid.org/0000-0002-6578-0795 |
| authorships[5].author.display_name | Isam A. Mohamed Ahmed |
| authorships[5].countries | SA |
| authorships[5].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[5].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[5].institutions[0].id | https://openalex.org/I28022161 |
| authorships[5].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[5].institutions[0].type | education |
| authorships[5].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[5].institutions[0].country_code | SA |
| authorships[5].institutions[0].display_name | King Saud University |
| authorships[5].author_position | middle |
| authorships[5].raw_author_name | Isam A. Mohamed Ahmed |
| authorships[5].is_corresponding | False |
| authorships[5].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[6].author.id | https://openalex.org/A5001388967 |
| authorships[6].author.orcid | |
| authorships[6].author.display_name | Mohammed Alfawaz |
| authorships[6].countries | SA |
| authorships[6].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[6].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[6].institutions[0].id | https://openalex.org/I28022161 |
| authorships[6].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[6].institutions[0].type | education |
| authorships[6].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[6].institutions[0].country_code | SA |
| authorships[6].institutions[0].display_name | King Saud University |
| authorships[6].author_position | middle |
| authorships[6].raw_author_name | Mohammed A. Alfawaz |
| authorships[6].is_corresponding | False |
| authorships[6].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[7].author.id | https://openalex.org/A5062317057 |
| authorships[7].author.orcid | https://orcid.org/0000-0002-6279-6361 |
| authorships[7].author.display_name | Abu ElGasim A. Yagoub |
| authorships[7].countries | SA |
| authorships[7].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[7].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[7].institutions[0].id | https://openalex.org/I28022161 |
| authorships[7].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[7].institutions[0].type | education |
| authorships[7].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[7].institutions[0].country_code | SA |
| authorships[7].institutions[0].display_name | King Saud University |
| authorships[7].author_position | middle |
| authorships[7].raw_author_name | Abu ElGasim A. Yagoub |
| authorships[7].is_corresponding | False |
| authorships[7].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[8].author.id | https://openalex.org/A5057541512 |
| authorships[8].author.orcid | https://orcid.org/0000-0003-2425-9810 |
| authorships[8].author.display_name | Adil Fickak |
| authorships[8].countries | SA |
| authorships[8].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[8].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[8].institutions[0].id | https://openalex.org/I28022161 |
| authorships[8].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[8].institutions[0].type | education |
| authorships[8].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[8].institutions[0].country_code | SA |
| authorships[8].institutions[0].display_name | King Saud University |
| authorships[8].author_position | middle |
| authorships[8].raw_author_name | Adil Fickak |
| authorships[8].is_corresponding | False |
| authorships[8].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[9].author.id | https://openalex.org/A5025801857 |
| authorships[9].author.orcid | https://orcid.org/0000-0001-8080-7709 |
| authorships[9].author.display_name | Magdi A. Osman |
| authorships[9].countries | SA |
| authorships[9].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[9].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| authorships[9].institutions[0].id | https://openalex.org/I28022161 |
| authorships[9].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[9].institutions[0].type | education |
| authorships[9].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[9].institutions[0].country_code | SA |
| authorships[9].institutions[0].display_name | King Saud University |
| authorships[9].author_position | last |
| authorships[9].raw_author_name | Magdi A. Osman |
| authorships[9].is_corresponding | False |
| authorships[9].raw_affiliation_strings | Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://www.mdpi.com/2227-9717/9/9/1542/pdf?version=1630494300 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2021-09-13T00:00:00 |
| display_name | Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells |
| has_fulltext | True |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T12855 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.9998000264167786 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1110 |
| primary_topic.subfield.display_name | Plant Science |
| primary_topic.display_name | Peanut Plant Research Studies |
| related_works | https://openalex.org/W3215428101, https://openalex.org/W4385256954, https://openalex.org/W1480038316, https://openalex.org/W2337641369, https://openalex.org/W931101136, https://openalex.org/W3088434724, https://openalex.org/W2388234803, https://openalex.org/W2373888163, https://openalex.org/W1698533515, https://openalex.org/W2392261707 |
| cited_by_count | 21 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 6 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 5 |
| counts_by_year[2].year | 2023 |
| counts_by_year[2].cited_by_count | 6 |
| counts_by_year[3].year | 2022 |
| counts_by_year[3].cited_by_count | 4 |
| locations_count | 3 |
| best_oa_location.id | doi:10.3390/pr9091542 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210201879 |
| best_oa_location.source.issn | 2227-9717 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2227-9717 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | Processes |
| best_oa_location.source.host_organization | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | https://www.mdpi.com/2227-9717/9/9/1542/pdf?version=1630494300 |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Processes |
| best_oa_location.landing_page_url | https://doi.org/10.3390/pr9091542 |
| primary_location.id | doi:10.3390/pr9091542 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210201879 |
| primary_location.source.issn | 2227-9717 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2227-9717 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | Processes |
| primary_location.source.host_organization | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| primary_location.license | cc-by |
| primary_location.pdf_url | https://www.mdpi.com/2227-9717/9/9/1542/pdf?version=1630494300 |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Processes |
| primary_location.landing_page_url | https://doi.org/10.3390/pr9091542 |
| publication_date | 2021-08-30 |
| publication_year | 2021 |
| referenced_works | https://openalex.org/W2079281915, https://openalex.org/W2040236971, https://openalex.org/W1918771760, https://openalex.org/W2149165772, https://openalex.org/W2150730186, https://openalex.org/W6711827652, https://openalex.org/W2067166970, https://openalex.org/W2032838762, https://openalex.org/W618125824, https://openalex.org/W2145120310, https://openalex.org/W1977423014, https://openalex.org/W4229848816, https://openalex.org/W6771343002, https://openalex.org/W2150715612, https://openalex.org/W2057571136, https://openalex.org/W6749620651, https://openalex.org/W2086327765, https://openalex.org/W6801714485, https://openalex.org/W2146286270, https://openalex.org/W2086609237, https://openalex.org/W581670567, https://openalex.org/W1997191564, https://openalex.org/W2127014425, https://openalex.org/W2032805441, https://openalex.org/W2014026042, https://openalex.org/W2888199674, https://openalex.org/W1994970130, https://openalex.org/W1245901552, https://openalex.org/W2035203289, https://openalex.org/W3039162091, https://openalex.org/W1992246491, https://openalex.org/W2168677300, https://openalex.org/W2091529240, https://openalex.org/W2053665087, https://openalex.org/W2320127040, https://openalex.org/W6770820638, https://openalex.org/W2278036490, https://openalex.org/W1859506437, https://openalex.org/W2576873865, https://openalex.org/W6651608447, https://openalex.org/W2060213751, https://openalex.org/W2177644598, https://openalex.org/W3011443992, https://openalex.org/W2392269814, https://openalex.org/W2993831750, https://openalex.org/W2004962991, https://openalex.org/W2991927055, https://openalex.org/W2792318898, https://openalex.org/W3201570481, https://openalex.org/W2105178294 |
| referenced_works_count | 50 |
| abstract_inverted_index.a | 38, 53 |
| abstract_inverted_index.(p | 86 |
| abstract_inverted_index.20 | 43 |
| abstract_inverted_index.30 | 60 |
| abstract_inverted_index.45 | 50 |
| abstract_inverted_index.In | 136 |
| abstract_inverted_index.an | 143 |
| abstract_inverted_index.as | 142 |
| abstract_inverted_index.at | 46, 56 |
| abstract_inverted_index.by | 131 |
| abstract_inverted_index.in | 69, 76, 124, 154 |
| abstract_inverted_index.of | 8, 22, 25, 100, 110, 121 |
| abstract_inverted_index.on | 13 |
| abstract_inverted_index.to | 4, 37 |
| abstract_inverted_index.100 | 47 |
| abstract_inverted_index.180 | 57 |
| abstract_inverted_index.The | 33, 79, 108 |
| abstract_inverted_index.and | 10, 16, 19, 31, 52, 81, 97, 133 |
| abstract_inverted_index.are | 67 |
| abstract_inverted_index.can | 140 |
| abstract_inverted_index.dry | 82 |
| abstract_inverted_index.for | 49, 59, 104, 151 |
| abstract_inverted_index.mL) | 45 |
| abstract_inverted_index.min | 51 |
| abstract_inverted_index.pod | 23 |
| abstract_inverted_index.the | 6, 14, 90, 101, 119 |
| abstract_inverted_index.two | 26 |
| abstract_inverted_index.was | 2 |
| abstract_inverted_index.°C | 48, 58 |
| abstract_inverted_index.< | 87 |
| abstract_inverted_index.(1:5 | 41 |
| abstract_inverted_index.This | 0 |
| abstract_inverted_index.both | 65, 105 |
| abstract_inverted_index.food | 155 |
| abstract_inverted_index.high | 73 |
| abstract_inverted_index.min. | 61 |
| abstract_inverted_index.rich | 68 |
| abstract_inverted_index.than | 118 |
| abstract_inverted_index.that | 64 |
| abstract_inverted_index.w/v; | 42 |
| abstract_inverted_index.were | 35, 128 |
| abstract_inverted_index.with | 72 |
| abstract_inverted_index.0.05) | 88 |
| abstract_inverted_index.after | 148 |
| abstract_inverted_index.g/100 | 44 |
| abstract_inverted_index.serve | 141 |
| abstract_inverted_index.shell | 103 |
| abstract_inverted_index.study | 1 |
| abstract_inverted_index.their | 77 |
| abstract_inverted_index.these | 126 |
| abstract_inverted_index.total | 91, 94 |
| abstract_inverted_index.which | 125 |
| abstract_inverted_index.Sodari | 30, 122 |
| abstract_inverted_index.effect | 7 |
| abstract_inverted_index.higher | 115 |
| abstract_inverted_index.highly | 129 |
| abstract_inverted_index.peanut | 28, 102, 106, 112, 138 |
| abstract_inverted_index.shell. | 78 |
| abstract_inverted_index.shells | 24, 109, 120, 139 |
| abstract_inverted_index.Results | 62 |
| abstract_inverted_index.boiling | 9, 39, 80, 134 |
| abstract_inverted_index.process | 40 |
| abstract_inverted_index.samples | 34 |
| abstract_inverted_index.Ghabiash | 111 |
| abstract_inverted_index.Sudanese | 27 |
| abstract_inverted_index.activity | 21, 75, 99 |
| abstract_inverted_index.content, | 93, 96 |
| abstract_inverted_index.contents | 18 |
| abstract_inverted_index.cultivar | 113 |
| abstract_inverted_index.enhanced | 89 |
| abstract_inverted_index.general, | 137 |
| abstract_inverted_index.improved | 130 |
| abstract_inverted_index.phenolic | 15, 70, 92 |
| abstract_inverted_index.revealed | 63 |
| abstract_inverted_index.roasting | 11, 54, 83, 132, 149 |
| abstract_inverted_index.Ghabiash. | 32 |
| abstract_inverted_index.bioactive | 116 |
| abstract_inverted_index.compounds | 71 |
| abstract_inverted_index.conducted | 3 |
| abstract_inverted_index.cultivar, | 123 |
| abstract_inverted_index.cultivars | 66 |
| abstract_inverted_index.exhibited | 114 |
| abstract_inverted_index.flavonoid | 17, 95 |
| abstract_inverted_index.important | 144 |
| abstract_inverted_index.potential | 152 |
| abstract_inverted_index.subjected | 36 |
| abstract_inverted_index.treatment | 55 |
| abstract_inverted_index.cultivars, | 29 |
| abstract_inverted_index.cultivars. | 107 |
| abstract_inverted_index.properties | 117, 127 |
| abstract_inverted_index.treatment, | 150 |
| abstract_inverted_index.treatments | 12, 84 |
| abstract_inverted_index.antioxidant | 20, 74, 98 |
| abstract_inverted_index.by-product, | 146 |
| abstract_inverted_index.investigate | 5 |
| abstract_inverted_index.treatments. | 135 |
| abstract_inverted_index.applications | 153 |
| abstract_inverted_index.particularly | 147 |
| abstract_inverted_index.formulations. | 156 |
| abstract_inverted_index.significantly | 85 |
| abstract_inverted_index.underutilized | 145 |
| cited_by_percentile_year.max | 99 |
| cited_by_percentile_year.min | 97 |
| corresponding_author_ids | https://openalex.org/A5110023933 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 10 |
| corresponding_institution_ids | https://openalex.org/I28022161 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.5899999737739563 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.91532618 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |