Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review Article Swipe
Guillermo Téllez‐Isaías
,
Wolfgang Eisenreich
,
Victor M. Petrone-García
,
Xóchitl Hernández-Velasco
,
Castellanos-Huerta Castellanos-Huerta
,
Guillermo Téllez‐Isaías
,
Juan D. Latorre
,
Walter Bottje
,
Roberto Señas-Cuesta
,
Makenly E. Coles
,
Billy M. Hargis
,
Saeed El‐Ashram
,
Danielle Graham
,
Awad A. Shehata
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.51585/gjvr.2023.1.0051
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.51585/gjvr.2023.1.0051
The gastrointestinal tract provides the biological environment for nutrient digestion and absorption. Its physical and chemical barriers are crucial to protect from invading pathogens and toxic substances. On this basis, the intactness of the gastrointestinal tract, with its multiple functions and impacts, is one of the key prerequisites for human and animal health. Undoubtedly, the functions of a healthy gut system also largely benefit the welfare and performance of animals in farming systems such as poultry industries. Broiler chickens grow rapidly, as a result of rigorous genetic programs, due to the high absorption capacity of intestinal epithelia for nutrients, the quick transport of nutrients to the muscle, and their efficient conversion into energy and biomass. Due to oxygen metabolism or enteric commensal bacteria, intestinal epithelial cells create reactive oxygen and nitrogen species physiologically. However, increased generation of these oxidants goes along with the formation of free radicals resulting in oxidative stress causing lipid peroxidation and dramatic molecular changes in the structure and function of the cell and mitochondrial membranes. These effects contribute to chronic oxidative stress and inflammation of the gastrointestinal tract and generally affect all chicken organs, tissues, and cells. Hence, all forms of chronic stress, regardless of the origin, negatively impact the chicken's overall performance, health, and welfare. This review article highlights some enteric inflammation models and biomarkers to evaluate gut integrity in chickens and discusses the repercussions that chronic stress and intestinal inflammation have on the health and performance of commercial poultry
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Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.51585/gjvr.2023.1.0051
- OA Status
- diamond
- Cited By
- 14
- References
- 211
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4387259643Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.51585/gjvr.2023.1.0051Digital Object Identifier
- Title
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Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A reviewWork title
- Type
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-04-01Full publication date if available
- Authors
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Guillermo Téllez‐Isaías, Wolfgang Eisenreich, Victor M. Petrone-García, Xóchitl Hernández-Velasco, Castellanos-Huerta Castellanos-Huerta, Guillermo Téllez‐Isaías, Juan D. Latorre, Walter Bottje, Roberto Señas-Cuesta, Makenly E. Coles, Billy M. Hargis, Saeed El‐Ashram, Danielle Graham, Awad A. ShehataList of authors in order
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https://doi.org/10.51585/gjvr.2023.1.0051Publisher landing page
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://doi.org/10.51585/gjvr.2023.1.0051Direct OA link when available
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Oxidative stress, Gastrointestinal tract, Inflammation, Lipid peroxidation, Biology, Broiler, Reactive oxygen species, Nutrient, Immunology, Cell biology, Biochemistry, Food science, EcologyTop concepts (fields/topics) attached by OpenAlex
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14Total citation count in OpenAlex
- Citations by year (recent)
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2025: 5, 2024: 1, 2023: 8Per-year citation counts (last 5 years)
- References (count)
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211Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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