Effects of Dehulling and Roasting on the Phytochemical Composition and Biological Activities of Sesamum indicum L. Seeds Article Swipe
YOU?
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· 2023
· Open Access
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· DOI: https://doi.org/10.1155/2023/5394315
Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are applied to raw foods. Roasting is a thermal process that depends on temperature and time and improves the extraction yield of oil by generating pores in the oilseed cell walls. Sesame (Sesamum indicum L.) is an annual plant belonging to Pedaliaceae and is considered to be one of the oldest oil crops. Nowadays, the cultivation of this plant is economically important in several countries. This review clarifies the botanical characteristics and nutritional importance of sesame seeds, reviews their phytochemical composition, and discusses the effects of dehulling and roasting on their nutritional quality. S. indicum, which is known to contain several classes of bioactive compounds, including fatty acids, phenolic compounds, amino acids, and lignans, has been reported to possess a wide range of biological activities such as antioxidant, anti-inflammatory, anticancer, antimicrobial, and cardioprotective activity; however, processing such as dehulling eliminates undesirable chemical constituents while roasting provides the best chemical composition at moderate temperatures.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1155/2023/5394315
- https://downloads.hindawi.com/journals/jchem/2023/5394315.pdf
- OA Status
- gold
- Cited By
- 7
- References
- 147
- Related Works
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- OpenAlex ID
- https://openalex.org/W4380480048
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4380480048Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1155/2023/5394315Digital Object Identifier
- Title
-
Effects of Dehulling and Roasting on the Phytochemical Composition and Biological Activities of Sesamum indicum L. SeedsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
-
2023-06-13Full publication date if available
- Authors
-
Laila El Hanafi, Ibrahim Mssillou, Houria Nekhla, Aymane Bessi, Meryem Bakour, Hassan Laaroussi, Zineb Ben Khadda, Chaimae Slimani, John P. Giesy, Hassane Greche, Gomaa A. M. Ali, Mourad A. M. Aboul‐SoudList of authors in order
- Landing page
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https://doi.org/10.1155/2023/5394315Publisher landing page
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https://downloads.hindawi.com/journals/jchem/2023/5394315.pdfDirect link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
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https://downloads.hindawi.com/journals/jchem/2023/5394315.pdfDirect OA link when available
- Concepts
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Sesamum, Roasting, Phytochemical, Chemistry, Food science, Raw material, Composition (language), Chemical composition, Antioxidant, Sesame seed, Extraction (chemistry), Horticulture, Biochemistry, Organic chemistry, Biology, Philosophy, Linguistics, Physical chemistryTop concepts (fields/topics) attached by OpenAlex
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7Total citation count in OpenAlex
- Citations by year (recent)
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2025: 3, 2024: 3, 2023: 1Per-year citation counts (last 5 years)
- References (count)
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147Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.cultivation | 76 |
| abstract_inverted_index.nutritional | 93, 112 |
| abstract_inverted_index.techniques, | 15 |
| abstract_inverted_index.temperature | 34 |
| abstract_inverted_index.undesirable | 161 |
| abstract_inverted_index.antioxidant, | 148 |
| abstract_inverted_index.composition, | 101 |
| abstract_inverted_index.constituents | 163 |
| abstract_inverted_index.economically | 81 |
| abstract_inverted_index.phytochemical | 100 |
| abstract_inverted_index.temperatures. | 173 |
| abstract_inverted_index.antimicrobial, | 151 |
| abstract_inverted_index.characteristics | 91 |
| abstract_inverted_index.cardioprotective | 153 |
| abstract_inverted_index.anti-inflammatory, | 149 |
| cited_by_percentile_year.max | 97 |
| cited_by_percentile_year.min | 89 |
| corresponding_author_ids | https://openalex.org/A5055999524 |
| countries_distinct_count | 5 |
| institutions_distinct_count | 12 |
| corresponding_institution_ids | https://openalex.org/I28022161 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.6700000166893005 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.91367447 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |