Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices Article Swipe
Yuanman Yue
,
Qian Zhang
,
Fangxin Wan
,
Guojun Ma
,
Zepeng Zang
,
Yanrui Xu
,
Chunhui Jiang
,
Xiaopeng Huang
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/foods12061323
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/foods12061323
The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying (HD) and natural drying (ND) on the drying characteristics, active ingredients and microstructure of Codonopsis pilosulae slices. Compared with the fitting results of the four models, the Weibull model is the most suitable drying model for Codonopsis. The RFVD and HD color difference values were smaller compared to ND. The effective moisture diffusivity (Deff) under different drying methods was between 0.06 × 10−8 m2/s and 3.95 × 10−8 m2/s. RMVD-dried products had the shortest drying time and retained more active ingredients. The microstructure analysis revealed that the porous structure of RMVD is more favorable for water migration. RMVD is a promising dehydration method for obtaining high-value-added dried Codonopsis products.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods12061323
- https://www.mdpi.com/2304-8158/12/6/1323/pdf?version=1679376903
- OA Status
- gold
- Cited By
- 35
- References
- 41
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4327948901
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4327948901Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods12061323Digital Object Identifier
- Title
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Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae SlicesWork title
- Type
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articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
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2023Year of publication
- Publication date
-
2023-03-20Full publication date if available
- Authors
-
Yuanman Yue, Qian Zhang, Fangxin Wan, Guojun Ma, Zepeng Zang, Yanrui Xu, Chunhui Jiang, Xiaopeng HuangList of authors in order
- Landing page
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https://doi.org/10.3390/foods12061323Publisher landing page
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https://www.mdpi.com/2304-8158/12/6/1323/pdf?version=1679376903Direct link to full text PDF
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2304-8158/12/6/1323/pdf?version=1679376903Direct OA link when available
- Concepts
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Vacuum drying, Freeze-drying, Microstructure, Thermal diffusivity, Materials science, Dehydration, Water content, Moisture, Chemistry, Chromatography, Composite material, Physics, Geotechnical engineering, Engineering, Quantum mechanics, BiochemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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35Total citation count in OpenAlex
- Citations by year (recent)
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2025: 16, 2024: 15, 2023: 4Per-year citation counts (last 5 years)
- References (count)
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41Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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