Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail Article Swipe

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Asghar Sedaghat , Mohammad Amir Karimi Torshizi , Mohammad Soleimani ·

YOU? · · 2024 · Open Access · · DOI: https://doi.org/10.1016/j.psj.2024.104741

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Quail Biology Immunity Antioxidant capacity Escherichia coli Food science Microbiology Immune system Antioxidant Immunology Ecology Biochemistry Gene

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.psj.2024.104741
OA Status: gold
References: 32
Related Works: 10
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OpenAlex ID: https://openalex.org/W4405821098

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DOI: https://doi.org/10.1016/j.psj.2024.104741

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Title: Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail

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Type: article

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Language: en

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Publication year: 2024

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Publication date: 2024-12-26

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Authors: Asghar Sedaghat, Mohammad Amir Karimi Torshizi, Mohammad Soleimani

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Landing page: https://doi.org/10.1016/j.psj.2024.104741

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Open access: Yes

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OA status: gold

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OA URL: https://doi.org/10.1016/j.psj.2024.104741

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Concepts: Quail, Biology, Immunity, Antioxidant capacity, Escherichia coli, Food science, Microbiology, Immune system, Antioxidant, Immunology, Ecology, Biochemistry, Gene

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Cited by: 0

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References (count): 32

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Related works (count): 10

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