Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes Article Swipe
Linjiang Pang
,
Xuefen Lou
,
Ximing Xu
,
You Lv
,
Qingyun Sun
,
Chonghui Hu
,
Yueming Zhu
,
Xinghua Lu
,
Chao Xiang
,
Yuge Guan
,
Jiyu Cheng
,
Guoquan Lu
,
Zunfu Lv
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/foods14071191
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/foods14071191
Leaf-vegetable sweet potatoes incurred significant losses during storage, which resulted in a shortened shelf life and reduced commercial value. This study investigated the effects of tea polyphenols (TPs) fumigation and microporous packaging (MP) during 10 days at 10 °C and 90–95% RH. The results indicated that the preservation effects followed the order TP + MP > MP > TP > CK, with the TP + MP treatment effectively controlling the degradation rate of chlorophyll and delaying leaf yellowing. In addition, TP + MP treatment increased the activity of antioxidant enzymes, especially catalase (CAT) and ascorbate peroxidase (APX), and also enhanced non-enzymatic systems (flavonoids, total phenolics, and ascorbic acid). Pearson’s correlation analysis showed a positive correlation between the decline in postharvest quality of leaf-vegetable sweet potatoes and the increase in reactive oxygen species (ROS) levels. This study provided a robust theoretical and technical foundation for the development of effective postharvest preservation strategies for leaf-vegetable sweet potatoes.
Related Topics
Concepts
Postharvest
APX
Ascorbic acid
Catalase
Chemistry
Polyphenol oxidase
Fumigation
Food science
Polyphenol
Horticulture
Peroxidase
Shelf life
Antioxidant
Botany
Biology
Enzyme
Biochemistry
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods14071191
- https://www.mdpi.com/2304-8158/14/7/1191/pdf?version=1743410599
- OA Status
- gold
- References
- 42
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4408996530
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4408996530Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/foods14071191Digital Object Identifier
- Title
-
Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet PotatoesWork title
- Type
-
articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2025Year of publication
- Publication date
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2025-03-28Full publication date if available
- Authors
-
Linjiang Pang, Xuefen Lou, Ximing Xu, You Lv, Qingyun Sun, Chonghui Hu, Yueming Zhu, Xinghua Lu, Chao Xiang, Yuge Guan, Jiyu Cheng, Guoquan Lu, Zunfu LvList of authors in order
- Landing page
-
https://doi.org/10.3390/foods14071191Publisher landing page
- PDF URL
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https://www.mdpi.com/2304-8158/14/7/1191/pdf?version=1743410599Direct link to full text PDF
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2304-8158/14/7/1191/pdf?version=1743410599Direct OA link when available
- Concepts
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Postharvest, APX, Ascorbic acid, Catalase, Chemistry, Polyphenol oxidase, Fumigation, Food science, Polyphenol, Horticulture, Peroxidase, Shelf life, Antioxidant, Botany, Biology, Enzyme, BiochemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- References (count)
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42Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.leaf-vegetable | 122, 152 |
| cited_by_percentile_year | |
| corresponding_author_ids | https://openalex.org/A5074634146, https://openalex.org/A5090235482 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 13 |
| corresponding_institution_ids | https://openalex.org/I1284762954, https://openalex.org/I4210126939 |
| citation_normalized_percentile.value | 0.07135593 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |