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Frontiers in Microbiology • Vol 15
Effects of two Bacillus velezensis strains isolated from different sources on the growth of Capsicum annum
December 2024 • Wang Bao, Shimeng Tan, Mingde Wu, Yue Feng, Wanrong Yan, Yun Qian, Xuncong Ji, Runmao Lin, Zhixiang Zhao
Microbial inoculants offer an environmentally friendly approach to enhance plant growth and control disease. In this study, two Bacillus velezensis strains, HKSSLJEBR3 (R3) and Ya-1 were isolated from pepper plant roots and tropical rainforest soil, respectively. Both strains exhibited strong antifungal activity against Fusarium oxysporum f. sp. capsici , with inhibition rates of 48.54 ± 0.66% for R3 and 49.35 ± 1.44% for Ya-1. In greenhouse trials, R3 significantly boosted pepper growth, with a 22.12% increase in…
Biology
Capsicum Chinense
Food Science