Efficiency of Dietary β-glucan Supplementation on Growth, Body Composition, Feed, and Nutrient Utilization in Juveniles of Pompano Fish (Trachinotus ovatus, Linnaeus, 1758) Article Swipe
YOU?
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· 2018
· Open Access
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· DOI: https://doi.org/10.46989/001c.20924
An 8-week experiment was conducted to examine the effect of increasing levels of dietary β-glucan on the growth performance, feed utilization, and body composition of juvenile pompano (Trachinotus ovatus). Pompano (mean initial weight, 6.45 g) were fed five diets containing five levels of β-glucan (D1 (control): 0%; D2: 0.05%; D3: 0.10%; D4: 0.20%; and D5: 0.40%. Results showed that growth performance, body composition, efficacy of feed and nutrient utilization were significantly affected by dietary β-glucan levels. After 8-weeks of feeding, weight gain, daily weight gain, specific growth rate, final body weight, coefficient of variation were highest in pompano fed 0.05% and 0.10% β-glucan in the diet (P ≤ 0.034), while growth of fish fed 0.2% and 0.4% β-glucan did not significantly differ compared to fish fed the control diet (P ≥ 0.170). Survival rate of juvenile pompano was not influenced by β-glucan supplement in the diet (P ≥ 0.383). In addition, feed utilization daily feed intake, feed conversion ratio, and feed conversion efficiency were significantly lower in fish fed diets supplemented with 0.01–0.10% β-glucan (P ≤ 0.027). In contrast, feeds supplemented with 0.2 to 0.4% β-glucan did not influence the feed utilization of pompano after 56 days of diet feeding (P ≥ 0.051). Protein was significantly higher in the flesh of pompano fed 0.05% to 0.10% β-glucan (P ≤ 0.001), while lipid content in fish decreased significantly with graded levels of β-glucan in the diet (P ≤ 0.044). After 56 days, protein efficiency ratio (PER), protein productive value (PPV), and fractional rates of protein growth (Kg), were significantly higher in fish fed diets supplemented with 0.05 -0.10% β-glucan (P ≤ 0.025).
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.46989/001c.20924
- https://ija.scholasticahq.com/article/20924.pdf
- OA Status
- hybrid
- Cited By
- 5
- References
- 38
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2891432532
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2891432532Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.46989/001c.20924Digital Object Identifier
- Title
-
Efficiency of Dietary β-glucan Supplementation on Growth, Body Composition, Feed, and Nutrient Utilization in Juveniles of Pompano Fish (Trachinotus ovatus, Linnaeus, 1758)Work title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2018Year of publication
- Publication date
-
2018-01-01Full publication date if available
- Authors
-
Do Huu Hoang, Hồ Sơn Lâm, Cammie NguyenList of authors in order
- Landing page
-
https://doi.org/10.46989/001c.20924Publisher landing page
- PDF URL
-
https://ija.scholasticahq.com/article/20924.pdfDirect link to full text PDF
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YesWhether a free full text is available
- OA status
-
hybridOpen access status per OpenAlex
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https://ija.scholasticahq.com/article/20924.pdfDirect OA link when available
- Concepts
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Feed conversion ratio, Animal science, Biology, Weight gain, Composition (language), Glucan, Nutrient, Protein efficiency ratio, Food science, Juvenile, Body weight, Biochemistry, Ecology, Endocrinology, Linguistics, PhilosophyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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5Total citation count in OpenAlex
- Citations by year (recent)
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2025: 1, 2023: 2, 2022: 2Per-year citation counts (last 5 years)
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38Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.In | 149, 177 |
| abstract_inverted_index.by | 72, 140 |
| abstract_inverted_index.g) | 34 |
| abstract_inverted_index.in | 96, 103, 143, 166, 207, 223, 232, 259 |
| abstract_inverted_index.of | 9, 12, 24, 42, 64, 78, 92, 111, 134, 192, 197, 210, 230, 252 |
| abstract_inverted_index.on | 15 |
| abstract_inverted_index.to | 5, 123, 183, 214 |
| abstract_inverted_index.(D1 | 44 |
| abstract_inverted_index.0%; | 46 |
| abstract_inverted_index.0.2 | 182 |
| abstract_inverted_index.D2: | 47 |
| abstract_inverted_index.D3: | 49 |
| abstract_inverted_index.D4: | 51 |
| abstract_inverted_index.D5: | 54 |
| abstract_inverted_index.and | 21, 53, 66, 100, 115, 159, 249 |
| abstract_inverted_index.did | 118, 186 |
| abstract_inverted_index.fed | 36, 98, 113, 125, 168, 212, 261 |
| abstract_inverted_index.not | 119, 138, 187 |
| abstract_inverted_index.the | 7, 16, 104, 126, 144, 189, 208, 233 |
| abstract_inverted_index.was | 3, 137, 204 |
| abstract_inverted_index.≤ | 107, 175, 218, 236, 269 |
| abstract_inverted_index.≥ | 130, 147, 201 |
| abstract_inverted_index.0.05 | 265 |
| abstract_inverted_index.0.2% | 114 |
| abstract_inverted_index.0.4% | 116, 184 |
| abstract_inverted_index.6.45 | 33 |
| abstract_inverted_index.body | 22, 61, 89 |
| abstract_inverted_index.days | 196 |
| abstract_inverted_index.diet | 105, 128, 145, 198, 234 |
| abstract_inverted_index.feed | 19, 65, 151, 154, 156, 160, 190 |
| abstract_inverted_index.fish | 112, 124, 167, 224, 260 |
| abstract_inverted_index.five | 37, 40 |
| abstract_inverted_index.rate | 133 |
| abstract_inverted_index.that | 58 |
| abstract_inverted_index.were | 35, 69, 94, 163, 256 |
| abstract_inverted_index.with | 171, 181, 227, 264 |
| abstract_inverted_index.(Kg), | 255 |
| abstract_inverted_index.(mean | 30 |
| abstract_inverted_index.0.05% | 99, 213 |
| abstract_inverted_index.0.10% | 101, 215 |
| abstract_inverted_index.After | 76, 238 |
| abstract_inverted_index.after | 194 |
| abstract_inverted_index.daily | 82, 153 |
| abstract_inverted_index.days, | 240 |
| abstract_inverted_index.diets | 38, 169, 262 |
| abstract_inverted_index.feeds | 179 |
| abstract_inverted_index.final | 88 |
| abstract_inverted_index.flesh | 209 |
| abstract_inverted_index.gain, | 81, 84 |
| abstract_inverted_index.lipid | 221 |
| abstract_inverted_index.lower | 165 |
| abstract_inverted_index.rate, | 87 |
| abstract_inverted_index.rates | 251 |
| abstract_inverted_index.ratio | 243 |
| abstract_inverted_index.value | 247 |
| abstract_inverted_index.while | 109, 220 |
| abstract_inverted_index.(PER), | 244 |
| abstract_inverted_index.(PPV), | 248 |
| abstract_inverted_index.-0.10% | 266 |
| abstract_inverted_index.0.05%; | 48 |
| abstract_inverted_index.0.10%; | 50 |
| abstract_inverted_index.0.20%; | 52 |
| abstract_inverted_index.0.40%. | 55 |
| abstract_inverted_index.8-week | 1 |
| abstract_inverted_index.differ | 121 |
| abstract_inverted_index.effect | 8 |
| abstract_inverted_index.graded | 228 |
| abstract_inverted_index.growth | 17, 59, 86, 110, 254 |
| abstract_inverted_index.higher | 206, 258 |
| abstract_inverted_index.levels | 11, 41, 229 |
| abstract_inverted_index.ratio, | 158 |
| abstract_inverted_index.showed | 57 |
| abstract_inverted_index.weight | 80, 83 |
| abstract_inverted_index.0.001), | 219 |
| abstract_inverted_index.0.025). | 270 |
| abstract_inverted_index.0.027). | 176 |
| abstract_inverted_index.0.034), | 108 |
| abstract_inverted_index.0.044). | 237 |
| abstract_inverted_index.0.051). | 202 |
| abstract_inverted_index.0.170). | 131 |
| abstract_inverted_index.0.383). | 148 |
| abstract_inverted_index.8-weeks | 77 |
| abstract_inverted_index.Pompano | 29 |
| abstract_inverted_index.Protein | 203 |
| abstract_inverted_index.Results | 56 |
| abstract_inverted_index.content | 222 |
| abstract_inverted_index.control | 127 |
| abstract_inverted_index.dietary | 13, 73 |
| abstract_inverted_index.examine | 6 |
| abstract_inverted_index.feeding | 199 |
| abstract_inverted_index.highest | 95 |
| abstract_inverted_index.initial | 31 |
| abstract_inverted_index.intake, | 155 |
| abstract_inverted_index.levels. | 75 |
| abstract_inverted_index.pompano | 26, 97, 136, 193, 211 |
| abstract_inverted_index.protein | 241, 245, 253 |
| abstract_inverted_index.weight, | 32, 90 |
| abstract_inverted_index.Survival | 132 |
| abstract_inverted_index.affected | 71 |
| abstract_inverted_index.compared | 122 |
| abstract_inverted_index.efficacy | 63 |
| abstract_inverted_index.feeding, | 79 |
| abstract_inverted_index.juvenile | 25, 135 |
| abstract_inverted_index.nutrient | 67 |
| abstract_inverted_index.ovatus). | 28 |
| abstract_inverted_index.specific | 85 |
| abstract_inverted_index.addition, | 150 |
| abstract_inverted_index.conducted | 4 |
| abstract_inverted_index.contrast, | 178 |
| abstract_inverted_index.decreased | 225 |
| abstract_inverted_index.influence | 188 |
| abstract_inverted_index.variation | 93 |
| abstract_inverted_index.β-glucan | 14, 43, 74, 102, 117, 141, 173, 185, 216, 231, 267 |
| abstract_inverted_index.(control): | 45 |
| abstract_inverted_index.containing | 39 |
| abstract_inverted_index.conversion | 157, 161 |
| abstract_inverted_index.efficiency | 162, 242 |
| abstract_inverted_index.experiment | 2 |
| abstract_inverted_index.fractional | 250 |
| abstract_inverted_index.increasing | 10 |
| abstract_inverted_index.influenced | 139 |
| abstract_inverted_index.productive | 246 |
| abstract_inverted_index.supplement | 142 |
| abstract_inverted_index.coefficient | 91 |
| abstract_inverted_index.composition | 23 |
| abstract_inverted_index.utilization | 68, 152, 191 |
| abstract_inverted_index.(Trachinotus | 27 |
| abstract_inverted_index.0.01–0.10% | 172 |
| abstract_inverted_index.composition, | 62 |
| abstract_inverted_index.performance, | 18, 60 |
| abstract_inverted_index.supplemented | 170, 180, 263 |
| abstract_inverted_index.utilization, | 20 |
| abstract_inverted_index.significantly | 70, 120, 164, 205, 226, 257 |
| cited_by_percentile_year.max | 96 |
| cited_by_percentile_year.min | 91 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 3 |
| citation_normalized_percentile.value | 0.0881825 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |