Ensuring Quality and Safety in Chicken Slaughterhouse Practices through Microbiological Evaluation Article Swipe
Eka Sabela
,
Rima Azara
,
Pramitha Wahyu Oktarina
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.21070/pels.v7i0.1523
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.21070/pels.v7i0.1523
This study investigates the microbiological quality of chicken meat produced at a slaughterhouse, focusing on total plate count (TPC), Escherichia coli, Coliform, Staphylococcus aureus, and Salmonella sp. In the food industry, the slaughter of animals necessitates adherence to strict technical and hygienic standards to ensure product quality and safety. A knowledge gap exists regarding the correlation between slaughterhouse practices and microbial contamination levels in meat products. The aim of this research is to assess the microbial concentration in chicken meat and evaluate the effectiveness of sanitation procedures implemented during production. Through microbiological testing conducted at the slaughterhouse laboratory, it was found that the microbial concentrations in the sampled chicken meat were within acceptable limits according to national regulations. These results underscore the importance of stringent cleanliness and sanitation protocols in slaughterhouse operations to ensure the production of high-quality and safe meat products. Highlights: Quality Control: Ensures adherence to standards for safe food production. Sanitation Priority: Strict cleanliness maintains product quality. Microbiological Testing: Results within acceptable limits assure good product quality. Keywords: Broiler Chicken, Product Quality, Microbiological Test
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Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.21070/pels.v7i0.1523
- https://pels.umsida.ac.id/index.php/PELS/article/download/1523/1136
- OA Status
- hybrid
- References
- 11
- Related Works
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- OpenAlex ID
- https://openalex.org/W4392846384
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4392846384Canonical identifier for this work in OpenAlex
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https://doi.org/10.21070/pels.v7i0.1523Digital Object Identifier
- Title
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Ensuring Quality and Safety in Chicken Slaughterhouse Practices through Microbiological EvaluationWork title
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articleOpenAlex work type
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enPrimary language
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2024Year of publication
- Publication date
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2024-03-15Full publication date if available
- Authors
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Eka Sabela, Rima Azara, Pramitha Wahyu OktarinaList of authors in order
- Landing page
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https://doi.org/10.21070/pels.v7i0.1523Publisher landing page
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https://pels.umsida.ac.id/index.php/PELS/article/download/1523/1136Direct link to full text PDF
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://pels.umsida.ac.id/index.php/PELS/article/download/1523/1136Direct OA link when available
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Sanitation, Food safety, Quality (philosophy), Business, Salmonella, Product (mathematics), Food science, Biotechnology, Environmental science, Biology, Mathematics, Environmental engineering, Genetics, Bacteria, Geometry, Epistemology, PhilosophyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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11Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.evaluate | 81 |
| abstract_inverted_index.focusing | 13 |
| abstract_inverted_index.hygienic | 41 |
| abstract_inverted_index.national | 116 |
| abstract_inverted_index.produced | 9 |
| abstract_inverted_index.quality. | 159, 169 |
| abstract_inverted_index.research | 70 |
| abstract_inverted_index.Coliform, | 21 |
| abstract_inverted_index.Keywords: | 170 |
| abstract_inverted_index.Priority: | 154 |
| abstract_inverted_index.according | 114 |
| abstract_inverted_index.adherence | 36, 146 |
| abstract_inverted_index.conducted | 93 |
| abstract_inverted_index.industry, | 30 |
| abstract_inverted_index.knowledge | 50 |
| abstract_inverted_index.maintains | 157 |
| abstract_inverted_index.microbial | 60, 75, 103 |
| abstract_inverted_index.practices | 58 |
| abstract_inverted_index.products. | 65, 141 |
| abstract_inverted_index.protocols | 128 |
| abstract_inverted_index.regarding | 53 |
| abstract_inverted_index.slaughter | 32 |
| abstract_inverted_index.standards | 42, 148 |
| abstract_inverted_index.stringent | 124 |
| abstract_inverted_index.technical | 39 |
| abstract_inverted_index.Salmonella | 25 |
| abstract_inverted_index.Sanitation | 153 |
| abstract_inverted_index.acceptable | 112, 164 |
| abstract_inverted_index.importance | 122 |
| abstract_inverted_index.operations | 131 |
| abstract_inverted_index.procedures | 86 |
| abstract_inverted_index.production | 135 |
| abstract_inverted_index.sanitation | 85, 127 |
| abstract_inverted_index.underscore | 120 |
| abstract_inverted_index.Escherichia | 19 |
| abstract_inverted_index.Highlights: | 142 |
| abstract_inverted_index.cleanliness | 125, 156 |
| abstract_inverted_index.correlation | 55 |
| abstract_inverted_index.implemented | 87 |
| abstract_inverted_index.laboratory, | 97 |
| abstract_inverted_index.production. | 89, 152 |
| abstract_inverted_index.high-quality | 137 |
| abstract_inverted_index.investigates | 2 |
| abstract_inverted_index.necessitates | 35 |
| abstract_inverted_index.regulations. | 117 |
| abstract_inverted_index.concentration | 76 |
| abstract_inverted_index.contamination | 61 |
| abstract_inverted_index.effectiveness | 83 |
| abstract_inverted_index.Staphylococcus | 22 |
| abstract_inverted_index.concentrations | 104 |
| abstract_inverted_index.slaughterhouse | 57, 96, 130 |
| abstract_inverted_index.Microbiological | 160, 175 |
| abstract_inverted_index.microbiological | 4, 91 |
| abstract_inverted_index.slaughterhouse, | 12 |
| cited_by_percentile_year | |
| countries_distinct_count | 1 |
| institutions_distinct_count | 3 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/12 |
| sustainable_development_goals[0].score | 0.41999998688697815 |
| sustainable_development_goals[0].display_name | Responsible consumption and production |
| citation_normalized_percentile.value | 0.04045221 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |