Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods Article Swipe
Peter Butterworth
,
Balázs Bajka
,
Cathrina H. Edwards
,
Frederick J. Warren
,
Peter R. Ellis
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.tifs.2021.11.015
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.tifs.2021.11.015
Related Topics
Concepts
Starch
Digestion (alchemy)
Glycaemic index
Postprandial
Food science
Chemistry
Amylase
Carbohydrate
In vivo
Enzyme
Biochemistry
Biology
Biotechnology
Chromatography
Glycemic index
Insulin
Glycemic
Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.tifs.2021.11.015
- OA Status
- hybrid
- Cited By
- 59
- References
- 106
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4200101887
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4200101887Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1016/j.tifs.2021.11.015Digital Object Identifier
- Title
-
Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foodsWork title
- Type
-
reviewOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-12-23Full publication date if available
- Authors
-
Peter Butterworth, Balázs Bajka, Cathrina H. Edwards, Frederick J. Warren, Peter R. EllisList of authors in order
- Landing page
-
https://doi.org/10.1016/j.tifs.2021.11.015Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
hybridOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.1016/j.tifs.2021.11.015Direct OA link when available
- Concepts
-
Starch, Digestion (alchemy), Glycaemic index, Postprandial, Food science, Chemistry, Amylase, Carbohydrate, In vivo, Enzyme, Biochemistry, Biology, Biotechnology, Chromatography, Glycemic index, Insulin, GlycemicTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
59Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 17, 2024: 19, 2023: 18, 2022: 5Per-year citation counts (last 5 years)
- References (count)
-
106Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4200101887 |
|---|---|
| doi | https://doi.org/10.1016/j.tifs.2021.11.015 |
| ids.doi | https://doi.org/10.1016/j.tifs.2021.11.015 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/35210697 |
| ids.openalex | https://openalex.org/W4200101887 |
| fwci | 6.18830403 |
| type | review |
| title | Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods |
| biblio.issue | |
| biblio.volume | 120 |
| biblio.last_page | 264 |
| biblio.first_page | 254 |
| grants[0].funder | https://openalex.org/F4320325694 |
| grants[0].award_id | |
| grants[0].funder_display_name | Quadram Institute Bioscience |
| grants[1].funder | https://openalex.org/F4320334629 |
| grants[1].award_id | |
| grants[1].funder_display_name | Biotechnology and Biological Sciences Research Council |
| topics[0].id | https://openalex.org/T10140 |
| topics[0].field.id | https://openalex.org/fields/29 |
| topics[0].field.display_name | Nursing |
| topics[0].score | 0.9998999834060669 |
| topics[0].domain.id | https://openalex.org/domains/4 |
| topics[0].domain.display_name | Health Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/2916 |
| topics[0].subfield.display_name | Nutrition and Dietetics |
| topics[0].display_name | Food composition and properties |
| topics[1].id | https://openalex.org/T12489 |
| topics[1].field.id | https://openalex.org/fields/29 |
| topics[1].field.display_name | Nursing |
| topics[1].score | 0.9936000108718872 |
| topics[1].domain.id | https://openalex.org/domains/4 |
| topics[1].domain.display_name | Health Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/2916 |
| topics[1].subfield.display_name | Nutrition and Dietetics |
| topics[1].display_name | Microbial Metabolites in Food Biotechnology |
| topics[2].id | https://openalex.org/T11617 |
| topics[2].field.id | https://openalex.org/fields/13 |
| topics[2].field.display_name | Biochemistry, Genetics and Molecular Biology |
| topics[2].score | 0.9896000027656555 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1305 |
| topics[2].subfield.display_name | Biotechnology |
| topics[2].display_name | Enzyme Production and Characterization |
| funders[0].id | https://openalex.org/F4320325694 |
| funders[0].ror | |
| funders[0].display_name | Quadram Institute Bioscience |
| funders[1].id | https://openalex.org/F4320334629 |
| funders[1].ror | https://ror.org/00cwqg982 |
| funders[1].display_name | Biotechnology and Biological Sciences Research Council |
| is_xpac | False |
| apc_list.value | 5120 |
| apc_list.currency | USD |
| apc_list.value_usd | 5120 |
| apc_paid.value | 5120 |
| apc_paid.currency | USD |
| apc_paid.value_usd | 5120 |
| concepts[0].id | https://openalex.org/C529335014 |
| concepts[0].level | 2 |
| concepts[0].score | 0.8557968139648438 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q41534 |
| concepts[0].display_name | Starch |
| concepts[1].id | https://openalex.org/C2781357212 |
| concepts[1].level | 2 |
| concepts[1].score | 0.8016878366470337 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q5275608 |
| concepts[1].display_name | Digestion (alchemy) |
| concepts[2].id | https://openalex.org/C3017484543 |
| concepts[2].level | 5 |
| concepts[2].score | 0.7623153924942017 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q273924 |
| concepts[2].display_name | Glycaemic index |
| concepts[3].id | https://openalex.org/C2778199505 |
| concepts[3].level | 3 |
| concepts[3].score | 0.7307319641113281 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q2992990 |
| concepts[3].display_name | Postprandial |
| concepts[4].id | https://openalex.org/C31903555 |
| concepts[4].level | 1 |
| concepts[4].score | 0.6827324032783508 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[4].display_name | Food science |
| concepts[5].id | https://openalex.org/C185592680 |
| concepts[5].level | 0 |
| concepts[5].score | 0.6254135370254517 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[5].display_name | Chemistry |
| concepts[6].id | https://openalex.org/C170835558 |
| concepts[6].level | 3 |
| concepts[6].score | 0.6227714419364929 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q17153 |
| concepts[6].display_name | Amylase |
| concepts[7].id | https://openalex.org/C2778977261 |
| concepts[7].level | 2 |
| concepts[7].score | 0.5473898649215698 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q11358 |
| concepts[7].display_name | Carbohydrate |
| concepts[8].id | https://openalex.org/C207001950 |
| concepts[8].level | 2 |
| concepts[8].score | 0.4607014060020447 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q141124 |
| concepts[8].display_name | In vivo |
| concepts[9].id | https://openalex.org/C181199279 |
| concepts[9].level | 2 |
| concepts[9].score | 0.40250611305236816 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q8047 |
| concepts[9].display_name | Enzyme |
| concepts[10].id | https://openalex.org/C55493867 |
| concepts[10].level | 1 |
| concepts[10].score | 0.39833012223243713 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q7094 |
| concepts[10].display_name | Biochemistry |
| concepts[11].id | https://openalex.org/C86803240 |
| concepts[11].level | 0 |
| concepts[11].score | 0.1900770366191864 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q420 |
| concepts[11].display_name | Biology |
| concepts[12].id | https://openalex.org/C150903083 |
| concepts[12].level | 1 |
| concepts[12].score | 0.17516714334487915 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q7108 |
| concepts[12].display_name | Biotechnology |
| concepts[13].id | https://openalex.org/C43617362 |
| concepts[13].level | 1 |
| concepts[13].score | 0.16762983798980713 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q170050 |
| concepts[13].display_name | Chromatography |
| concepts[14].id | https://openalex.org/C2776652674 |
| concepts[14].level | 4 |
| concepts[14].score | 0.1659311056137085 |
| concepts[14].wikidata | https://www.wikidata.org/wiki/Q273924 |
| concepts[14].display_name | Glycemic index |
| concepts[15].id | https://openalex.org/C2779306644 |
| concepts[15].level | 2 |
| concepts[15].score | 0.16305461525917053 |
| concepts[15].wikidata | https://www.wikidata.org/wiki/Q2002370 |
| concepts[15].display_name | Insulin |
| concepts[16].id | https://openalex.org/C2780473172 |
| concepts[16].level | 3 |
| concepts[16].score | 0.0 |
| concepts[16].wikidata | https://www.wikidata.org/wiki/Q5572518 |
| concepts[16].display_name | Glycemic |
| keywords[0].id | https://openalex.org/keywords/starch |
| keywords[0].score | 0.8557968139648438 |
| keywords[0].display_name | Starch |
| keywords[1].id | https://openalex.org/keywords/digestion |
| keywords[1].score | 0.8016878366470337 |
| keywords[1].display_name | Digestion (alchemy) |
| keywords[2].id | https://openalex.org/keywords/glycaemic-index |
| keywords[2].score | 0.7623153924942017 |
| keywords[2].display_name | Glycaemic index |
| keywords[3].id | https://openalex.org/keywords/postprandial |
| keywords[3].score | 0.7307319641113281 |
| keywords[3].display_name | Postprandial |
| keywords[4].id | https://openalex.org/keywords/food-science |
| keywords[4].score | 0.6827324032783508 |
| keywords[4].display_name | Food science |
| keywords[5].id | https://openalex.org/keywords/chemistry |
| keywords[5].score | 0.6254135370254517 |
| keywords[5].display_name | Chemistry |
| keywords[6].id | https://openalex.org/keywords/amylase |
| keywords[6].score | 0.6227714419364929 |
| keywords[6].display_name | Amylase |
| keywords[7].id | https://openalex.org/keywords/carbohydrate |
| keywords[7].score | 0.5473898649215698 |
| keywords[7].display_name | Carbohydrate |
| keywords[8].id | https://openalex.org/keywords/in-vivo |
| keywords[8].score | 0.4607014060020447 |
| keywords[8].display_name | In vivo |
| keywords[9].id | https://openalex.org/keywords/enzyme |
| keywords[9].score | 0.40250611305236816 |
| keywords[9].display_name | Enzyme |
| keywords[10].id | https://openalex.org/keywords/biochemistry |
| keywords[10].score | 0.39833012223243713 |
| keywords[10].display_name | Biochemistry |
| keywords[11].id | https://openalex.org/keywords/biology |
| keywords[11].score | 0.1900770366191864 |
| keywords[11].display_name | Biology |
| keywords[12].id | https://openalex.org/keywords/biotechnology |
| keywords[12].score | 0.17516714334487915 |
| keywords[12].display_name | Biotechnology |
| keywords[13].id | https://openalex.org/keywords/chromatography |
| keywords[13].score | 0.16762983798980713 |
| keywords[13].display_name | Chromatography |
| keywords[14].id | https://openalex.org/keywords/glycemic-index |
| keywords[14].score | 0.1659311056137085 |
| keywords[14].display_name | Glycemic index |
| keywords[15].id | https://openalex.org/keywords/insulin |
| keywords[15].score | 0.16305461525917053 |
| keywords[15].display_name | Insulin |
| language | en |
| locations[0].id | doi:10.1016/j.tifs.2021.11.015 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S89023782 |
| locations[0].source.issn | 0924-2244, 1879-3053 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | False |
| locations[0].source.issn_l | 0924-2244 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | False |
| locations[0].source.display_name | Trends in Food Science & Technology |
| locations[0].source.host_organization | https://openalex.org/P4310320990 |
| locations[0].source.host_organization_name | Elsevier BV |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310320990 |
| locations[0].license | cc-by |
| locations[0].pdf_url | |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Trends in Food Science & Technology |
| locations[0].landing_page_url | https://doi.org/10.1016/j.tifs.2021.11.015 |
| locations[1].id | pmid:35210697 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Trends in food science & technology |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/35210697 |
| locations[2].id | pmh:oai:pubmedcentral.nih.gov:8850932 |
| locations[2].is_oa | True |
| locations[2].source.id | https://openalex.org/S2764455111 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | PubMed Central |
| locations[2].source.host_organization | https://openalex.org/I1299303238 |
| locations[2].source.host_organization_name | National Institutes of Health |
| locations[2].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[2].license | other-oa |
| locations[2].pdf_url | |
| locations[2].version | submittedVersion |
| locations[2].raw_type | Text |
| locations[2].license_id | https://openalex.org/licenses/other-oa |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | Trends Food Sci Technol |
| locations[2].landing_page_url | https://www.ncbi.nlm.nih.gov/pmc/articles/8850932 |
| locations[3].id | pmh:oai:kclpure.kcl.ac.uk:publications/0fbff1d5-4a47-4bfb-a61c-3180d9bc5ad4 |
| locations[3].is_oa | True |
| locations[3].source.id | https://openalex.org/S4306400063 |
| locations[3].source.issn | |
| locations[3].source.type | repository |
| locations[3].source.is_oa | False |
| locations[3].source.issn_l | |
| locations[3].source.is_core | False |
| locations[3].source.is_in_doaj | False |
| locations[3].source.display_name | Scopus (Elsevier) |
| locations[3].source.host_organization | |
| locations[3].source.host_organization_name | |
| locations[3].source.host_organization_lineage | |
| locations[3].license | other-oa |
| locations[3].pdf_url | |
| locations[3].version | submittedVersion |
| locations[3].raw_type | article |
| locations[3].license_id | https://openalex.org/licenses/other-oa |
| locations[3].is_accepted | False |
| locations[3].is_published | False |
| locations[3].raw_source_name | Butterworth , P J , Bajka , B H , Edwards , C H , Warren , F J & Ellis , P R 2022 , ' Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods ' , Trends In Food Science & Technology , vol. 120 , pp. 254-264 . https://doi.org/10.1016/j.tifs.2021.11.015 |
| locations[3].landing_page_url | http://www.scopus.com/inward/record.url?scp=85122570524&partnerID=8YFLogxK |
| indexed_in | crossref, pubmed |
| authorships[0].author.id | https://openalex.org/A5009838261 |
| authorships[0].author.orcid | https://orcid.org/0000-0002-1531-3881 |
| authorships[0].author.display_name | Peter Butterworth |
| authorships[0].countries | GB |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I183935753 |
| authorships[0].affiliations[0].raw_affiliation_string | Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK |
| authorships[0].institutions[0].id | https://openalex.org/I183935753 |
| authorships[0].institutions[0].ror | https://ror.org/0220mzb33 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I124357947, https://openalex.org/I183935753 |
| authorships[0].institutions[0].country_code | GB |
| authorships[0].institutions[0].display_name | King's College London |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Peter J. Butterworth |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK |
| authorships[1].author.id | https://openalex.org/A5074512491 |
| authorships[1].author.orcid | https://orcid.org/0000-0002-1803-3340 |
| authorships[1].author.display_name | Balázs Bajka |
| authorships[1].countries | GB |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I183935753 |
| authorships[1].affiliations[0].raw_affiliation_string | Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK |
| authorships[1].institutions[0].id | https://openalex.org/I183935753 |
| authorships[1].institutions[0].ror | https://ror.org/0220mzb33 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I124357947, https://openalex.org/I183935753 |
| authorships[1].institutions[0].country_code | GB |
| authorships[1].institutions[0].display_name | King's College London |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Balázs H. Bajka |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK |
| authorships[2].author.id | https://openalex.org/A5009019084 |
| authorships[2].author.orcid | https://orcid.org/0000-0003-4952-0229 |
| authorships[2].author.display_name | Cathrina H. Edwards |
| authorships[2].countries | GB |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I2799300731, https://openalex.org/I3018370718 |
| authorships[2].affiliations[0].raw_affiliation_string | Quadram Institute Bioscience, Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, UK |
| authorships[2].institutions[0].id | https://openalex.org/I2799300731 |
| authorships[2].institutions[0].ror | https://ror.org/0062dz060 |
| authorships[2].institutions[0].type | archive |
| authorships[2].institutions[0].lineage | https://openalex.org/I2799300731 |
| authorships[2].institutions[0].country_code | GB |
| authorships[2].institutions[0].display_name | Norwich Research Park |
| authorships[2].institutions[1].id | https://openalex.org/I3018370718 |
| authorships[2].institutions[1].ror | https://ror.org/04td3ys19 |
| authorships[2].institutions[1].type | facility |
| authorships[2].institutions[1].lineage | https://openalex.org/I2799693246, https://openalex.org/I3018370718, https://openalex.org/I4210087105 |
| authorships[2].institutions[1].country_code | GB |
| authorships[2].institutions[1].display_name | Quadram Institute |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Cathrina H. Edwards |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Quadram Institute Bioscience, Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, UK |
| authorships[3].author.id | https://openalex.org/A5052996193 |
| authorships[3].author.orcid | https://orcid.org/0000-0002-2512-4670 |
| authorships[3].author.display_name | Frederick J. Warren |
| authorships[3].countries | GB |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I2799300731, https://openalex.org/I3018370718 |
| authorships[3].affiliations[0].raw_affiliation_string | Quadram Institute Bioscience, Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, UK |
| authorships[3].institutions[0].id | https://openalex.org/I2799300731 |
| authorships[3].institutions[0].ror | https://ror.org/0062dz060 |
| authorships[3].institutions[0].type | archive |
| authorships[3].institutions[0].lineage | https://openalex.org/I2799300731 |
| authorships[3].institutions[0].country_code | GB |
| authorships[3].institutions[0].display_name | Norwich Research Park |
| authorships[3].institutions[1].id | https://openalex.org/I3018370718 |
| authorships[3].institutions[1].ror | https://ror.org/04td3ys19 |
| authorships[3].institutions[1].type | facility |
| authorships[3].institutions[1].lineage | https://openalex.org/I2799693246, https://openalex.org/I3018370718, https://openalex.org/I4210087105 |
| authorships[3].institutions[1].country_code | GB |
| authorships[3].institutions[1].display_name | Quadram Institute |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Frederick J. Warren |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Quadram Institute Bioscience, Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, UK |
| authorships[4].author.id | https://openalex.org/A5023012143 |
| authorships[4].author.orcid | https://orcid.org/0000-0002-5435-132X |
| authorships[4].author.display_name | Peter R. Ellis |
| authorships[4].countries | GB |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I183935753 |
| authorships[4].affiliations[0].raw_affiliation_string | Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK |
| authorships[4].institutions[0].id | https://openalex.org/I183935753 |
| authorships[4].institutions[0].ror | https://ror.org/0220mzb33 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I124357947, https://openalex.org/I183935753 |
| authorships[4].institutions[0].country_code | GB |
| authorships[4].institutions[0].display_name | King's College London |
| authorships[4].author_position | last |
| authorships[4].raw_author_name | Peter R. Ellis |
| authorships[4].is_corresponding | True |
| authorships[4].raw_affiliation_strings | Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK |
| has_content.pdf | False |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://doi.org/10.1016/j.tifs.2021.11.015 |
| open_access.oa_status | hybrid |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T10140 |
| primary_topic.field.id | https://openalex.org/fields/29 |
| primary_topic.field.display_name | Nursing |
| primary_topic.score | 0.9998999834060669 |
| primary_topic.domain.id | https://openalex.org/domains/4 |
| primary_topic.domain.display_name | Health Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/2916 |
| primary_topic.subfield.display_name | Nutrition and Dietetics |
| primary_topic.display_name | Food composition and properties |
| related_works | https://openalex.org/W2513057939, https://openalex.org/W2095974379, https://openalex.org/W2097545896, https://openalex.org/W1897865973, https://openalex.org/W1971082281, https://openalex.org/W2945439830, https://openalex.org/W3120115901, https://openalex.org/W2394681278, https://openalex.org/W1489933245, https://openalex.org/W2067718818 |
| cited_by_count | 59 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 17 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 19 |
| counts_by_year[2].year | 2023 |
| counts_by_year[2].cited_by_count | 18 |
| counts_by_year[3].year | 2022 |
| counts_by_year[3].cited_by_count | 5 |
| locations_count | 4 |
| best_oa_location.id | doi:10.1016/j.tifs.2021.11.015 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S89023782 |
| best_oa_location.source.issn | 0924-2244, 1879-3053 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | False |
| best_oa_location.source.issn_l | 0924-2244 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | Trends in Food Science & Technology |
| best_oa_location.source.host_organization | https://openalex.org/P4310320990 |
| best_oa_location.source.host_organization_name | Elsevier BV |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Trends in Food Science & Technology |
| best_oa_location.landing_page_url | https://doi.org/10.1016/j.tifs.2021.11.015 |
| primary_location.id | doi:10.1016/j.tifs.2021.11.015 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S89023782 |
| primary_location.source.issn | 0924-2244, 1879-3053 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | False |
| primary_location.source.issn_l | 0924-2244 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | Trends in Food Science & Technology |
| primary_location.source.host_organization | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_name | Elsevier BV |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| primary_location.license | cc-by |
| primary_location.pdf_url | |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Trends in Food Science & Technology |
| primary_location.landing_page_url | https://doi.org/10.1016/j.tifs.2021.11.015 |
| publication_date | 2021-12-23 |
| publication_year | 2021 |
| referenced_works | https://openalex.org/W6639643027, https://openalex.org/W2891635311, https://openalex.org/W1838323527, https://openalex.org/W2315701808, https://openalex.org/W2898594727, https://openalex.org/W2084742691, https://openalex.org/W2089851317, https://openalex.org/W2110316959, https://openalex.org/W2008531998, https://openalex.org/W2920925854, https://openalex.org/W2168552382, https://openalex.org/W2752693128, https://openalex.org/W6746951850, https://openalex.org/W2005324630, https://openalex.org/W2039971888, https://openalex.org/W2136759951, https://openalex.org/W2155319238, https://openalex.org/W2894133314, https://openalex.org/W1484221606, https://openalex.org/W6762421385, https://openalex.org/W2136887706, https://openalex.org/W1981267236, https://openalex.org/W2092748255, https://openalex.org/W2960071783, https://openalex.org/W2113324865, https://openalex.org/W3126864076, https://openalex.org/W3128186812, https://openalex.org/W2138448968, https://openalex.org/W2004038871, https://openalex.org/W2144085484, https://openalex.org/W2767227081, https://openalex.org/W6638850607, https://openalex.org/W1989111033, https://openalex.org/W2773510676, https://openalex.org/W2069986475, https://openalex.org/W2018588116, https://openalex.org/W1893993890, https://openalex.org/W2092855489, https://openalex.org/W2022418452, https://openalex.org/W2462348461, https://openalex.org/W6785347181, https://openalex.org/W2001697354, https://openalex.org/W2053152610, https://openalex.org/W2768173523, https://openalex.org/W2023975948, https://openalex.org/W2116753165, https://openalex.org/W4256141134, https://openalex.org/W2097365404, https://openalex.org/W2134948484, https://openalex.org/W3165765332, https://openalex.org/W1973603123, https://openalex.org/W1936041984, https://openalex.org/W2948389078, https://openalex.org/W1990657948, https://openalex.org/W2019678196, https://openalex.org/W2127663189, https://openalex.org/W2160446463, https://openalex.org/W2129674490, https://openalex.org/W2887181212, https://openalex.org/W2148509534, https://openalex.org/W2898749513, https://openalex.org/W2157544571, https://openalex.org/W2573838612, https://openalex.org/W2100588380, https://openalex.org/W2144690533, https://openalex.org/W3095880399, https://openalex.org/W2811278137, https://openalex.org/W6675801663, https://openalex.org/W1914517634, https://openalex.org/W1996663173, https://openalex.org/W2011648906, https://openalex.org/W2619346350, https://openalex.org/W1512665993, https://openalex.org/W2890993689, https://openalex.org/W1856323793, https://openalex.org/W1997013400, https://openalex.org/W1971279432, https://openalex.org/W3111593760, https://openalex.org/W3203162971, https://openalex.org/W2497906534, https://openalex.org/W6669087108, https://openalex.org/W2329821841, https://openalex.org/W2072932879, https://openalex.org/W2896283545, https://openalex.org/W1877854700, https://openalex.org/W2114610435, https://openalex.org/W2938937046, https://openalex.org/W1794191932, https://openalex.org/W2034073785, https://openalex.org/W2089855257, https://openalex.org/W2804721614, https://openalex.org/W1973925658, https://openalex.org/W2321728637, https://openalex.org/W2094350812, https://openalex.org/W2803475979, https://openalex.org/W2801525809, https://openalex.org/W3164088107, https://openalex.org/W2537012806, https://openalex.org/W2419095119, https://openalex.org/W2150471827, https://openalex.org/W2948493777, https://openalex.org/W2075780198, https://openalex.org/W2147052080, https://openalex.org/W2105211035, https://openalex.org/W1898477059, https://openalex.org/W2097392646 |
| referenced_works_count | 106 |
| abstract_inverted_index | |
| cited_by_percentile_year.max | 100 |
| cited_by_percentile_year.min | 97 |
| corresponding_author_ids | https://openalex.org/A5023012143 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 5 |
| corresponding_institution_ids | https://openalex.org/I183935753 |
| citation_normalized_percentile.value | 0.96296056 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |