Erratum to: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content Article Swipe

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Antonio de Anchieta Câmara , Sébastien Dupont , Laurent Beney , Patrick Gervais , Amauri Rosenthal , Roberta Targino Pinto Correia , Márcia Regina da Silva Pedrini ·

YOU? · · 2016 · Open Access · · DOI: https://doi.org/10.1007/s00253-016-7485-9

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Fisetin Yeast Chemistry Encapsulation (networking) Food science Biochemistry Computer science Flavonoid Computer network Antioxidant

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Type: erratum
Language: en
Landing Page: https://doi.org/10.1007/s00253-016-7485-9
PDF: https://link.springer.com/content/pdf/10.1007%2Fs00253-016-7485-9.pdf
OA Status: bronze
Cited By: 1
Related Works: 10
OpenAlex ID: https://openalex.org/W4236986318

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OpenAlex ID: https://openalex.org/W4236986318

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DOI: https://doi.org/10.1007/s00253-016-7485-9

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Title: Erratum to: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

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Type: erratum

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Language: en

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Publication year: 2016

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Publication date: 2016-03-29

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Authors: Antonio de Anchieta Câmara, Sébastien Dupont, Laurent Beney, Patrick Gervais, Amauri Rosenthal, Roberta Targino Pinto Correia, Márcia Regina da Silva Pedrini

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Landing page: https://doi.org/10.1007/s00253-016-7485-9

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PDF URL: https://link.springer.com/content/pdf/10.1007%2Fs00253-016-7485-9.pdf

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OA status: bronze

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OA URL: https://link.springer.com/content/pdf/10.1007%2Fs00253-016-7485-9.pdf

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Concepts: Fisetin, Yeast, Chemistry, Encapsulation (networking), Food science, Biochemistry, Computer science, Flavonoid, Computer network, Antioxidant

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Cited by: 1

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Citations by year (recent): 2017: 1

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Related works (count): 10

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