Escore de Consumo de Alimentos Ultraprocessados entre Mulheres Brasileiras Sobreviventes do Câncer: Pesquisa Nacional de Saúde, Brasil, 2019 Article Swipe
Sara Maria Moreira Lima Verde
,
Ítalo Wesley Oliveira Aguiar
,
Soraia Pinheiro Machado Arruda
,
Larissa Fortunato Araújo
,
Fernando Natalense da Costa
,
Priscilla de Lima Carneiro
,
Ilana Nogueira Bezerra
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.32635/2176-9745.rbc.2025v71n1.4927
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.32635/2176-9745.rbc.2025v71n1.4927
Introdução: O consumo de alimentos ultraprocessados tem aumentado na população brasileira nos últimos anos e está associado ao desenvolvimento e agravamento de doenças crônicas como o câncer. Objetivo: Avaliar o consumo de alimentos ultraprocessados por mulheres brasileiras sobreviventes dos cânceres de mama, ovário e colo do útero. Método: Estudo transversal com informações secundárias da Pesquisa Nacional de Saúde (2019), um inquérito de saúde da população brasileira em geral, que investigou aspectos sociodemográficos, clínicos e alimentares, de onde foram coletadas informações de mulheres adultas com diagnósticos autorreferidos de câncer de mama, ovário e colo do útero. O consumo de alimentos ultraprocessados foi avaliado pelo escore NOVA, baseado na frequência de consumo de tipos de alimentos ultraprocessados. A associação entre o diagnóstico de câncer e o consumo de alimentos ultraprocessados foi explorada usando modelos de regressão de Poisson com variação robusta, software Stata/MP 17.0. Resultados: A prevalência de consumo de cinco ou mais tipos de alimentos ultraprocessados foi de 7,8% entre as mulheres com histórico de câncer, sendo mais alta entre as com câncer de ovário e menos de 40 anos. A associação entre consumo de ultraprocessados e câncer variou conforme o índice de massa corporal e o tipo de câncer, com maiores prevalências entre mulheres com obesidade e câncer do colo do útero (RP=6,37; IC95%:1,46;27,68). Conclusão: Pacientes com câncer consomem alimentos ultraprocessados em quantidade expressiva, com maiores prevalências de consumo entre mulheres com obesidade e com câncer do colo do útero.
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Metadata
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- Language
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All OpenAlex metadata
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https://doi.org/10.32635/2176-9745.rbc.2025v71n1.4927Digital Object Identifier
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Escore de Consumo de Alimentos Ultraprocessados entre Mulheres Brasileiras Sobreviventes do Câncer: Pesquisa Nacional de Saúde, Brasil, 2019Work title
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articleOpenAlex work type
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ptPrimary language
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2025Year of publication
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2025-02-03Full publication date if available
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Sara Maria Moreira Lima Verde, Ítalo Wesley Oliveira Aguiar, Soraia Pinheiro Machado Arruda, Larissa Fortunato Araújo, Fernando Natalense da Costa, Priscilla de Lima Carneiro, Ilana Nogueira BezerraList of authors in order
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https://doi.org/10.32635/2176-9745.rbc.2025v71n1.4927Publisher landing page
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diamondOpen access status per OpenAlex
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https://doi.org/10.32635/2176-9745.rbc.2025v71n1.4927Direct OA link when available
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MedicineTop concepts (fields/topics) attached by OpenAlex
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