Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon Article Swipe
Adriel Martin Collet Epanda
,
Alice Virginie Tchiaze Ifoue
,
Cédric Kendine Vepowo
,
Adélaïde Demasse Mawamba
,
Aymar Rodrigue Fogang
,
Fabrice Fabien Dongho Dongmo
,
Inocent Gouado
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1007/s44187-024-00213-5
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1007/s44187-024-00213-5
Solanum aethiopicum L. and Solanum melongena L. are endemic plants whose fruits are used in the composition of cultural dishes in West Cameroon including Yellow, Black, Eggplant, Nkui and Okra sauces. This work aims to conduct an ethnonutritional study based on the knowledge and consumption of these dishes. Surveys were carried out including 480 persons of the district of Galim (Kieneghang I and Mbezaté) in the Bamboutos division in West Cameroon and the results revealed that the vernacular and common names for Solanum aethiopicum L. and Solanum melongena L. are respectively “Shusshui” and “sweet egglant”; “Nzuinzuiè” and “bitter eggplant”. These fruits are rounded and spindle in shape. The fruits of Solanum aethiopicum L. exist in green, yellow and red colors with a mild flavor, while those of Solanum melongena L. are red and bitter. These fruits are preserved by sun-drying, smoking, and parboiled before drying. Their cultivation is traditional with a duration of 3–7 months using organic and chemical fertilizers. The age group 41–50 years had a good knowledge of fruits while the age group over 60 years had a better consumption frequency of eggplant-dishes. In addition, these fruits have important cultural values during traditional ceremonies at births, weddings, funerals, symbolisms such as acceptance, reconciliation, hospitality, consideration, and valorisation. These populations had knowledge for the prevention and or treatment of diabetes (6.66%), high blood pressure (25%), obesity (13.54%), cancers (1.66%) and mouth ulcers (2.70%). The valorization of these fruits could constitute a means of preserving cultural heritage.
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Metadata
- Type
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- Language
- en
- Landing Page
- https://doi.org/10.1007/s44187-024-00213-5
- OA Status
- diamond
- References
- 8
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4404043121Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1007/s44187-024-00213-5Digital Object Identifier
- Title
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Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West CameroonWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-11-04Full publication date if available
- Authors
-
Adriel Martin Collet Epanda, Alice Virginie Tchiaze Ifoue, Cédric Kendine Vepowo, Adélaïde Demasse Mawamba, Aymar Rodrigue Fogang, Fabrice Fabien Dongho Dongmo, Inocent GouadoList of authors in order
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https://doi.org/10.1007/s44187-024-00213-5Publisher landing page
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://doi.org/10.1007/s44187-024-00213-5Direct OA link when available
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Solanum, Melongena, Horticulture, Biology, BotanyTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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| abstract_inverted_index.Their | 146 |
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| abstract_inverted_index.sauces. | 31 |
| abstract_inverted_index.spindle | 105 |
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