Evaluating Nitrogen Release Rates of Commercial Slow-Release Urea Products Using Brix Value Analysis: A Validation Study Comparing Two Methods Article Swipe
Trinidad Fernández Wallace
,
M.G. Zenobi
,
J.M. Bollatti
,
Catalina Boetto
,
María Soraya Salloum
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.31047/1668.298x.v41.n1.42998
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.31047/1668.298x.v41.n1.42998
The stability of three slow-release urea products (SRU) and a non-protected granulated urea (U) product was assessed based on their Brix value and total Nitrogen (N) Kjeldahl concentration in water. Each SRU and U products (10 g) was mixed with 50 ml of distilled water at 23.5 °C for various durations: 1, 3, 6, 12, and 24 h. After each period of time, Brix values and total N concentrationswere measured in the aliquots. The N concentrations in all products exhibited time-dependent changes. A positive and linear correlation was observed between the total N in water and Brix values. The R2 between both methods was 0.97. Thus, the Brix value serves as a convenient and effective method to evaluate the relative rate of N release for different SRU products.
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- Type
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- Language
- en
- Landing Page
- https://doi.org/10.31047/1668.298x.v41.n1.42998
- https://revistas.unc.edu.ar/index.php/agris/article/download/42998/45698
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- OpenAlex ID
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https://openalex.org/W4400349204Canonical identifier for this work in OpenAlex
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https://doi.org/10.31047/1668.298x.v41.n1.42998Digital Object Identifier
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Evaluating Nitrogen Release Rates of Commercial Slow-Release Urea Products Using Brix Value Analysis: A Validation Study Comparing Two MethodsWork title
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articleOpenAlex work type
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enPrimary language
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2024Year of publication
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2024-07-05Full publication date if available
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Trinidad Fernández Wallace, M.G. Zenobi, J.M. Bollatti, Catalina Boetto, María Soraya SalloumList of authors in order
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https://doi.org/10.31047/1668.298x.v41.n1.42998Publisher landing page
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https://revistas.unc.edu.ar/index.php/agris/article/download/42998/45698Direct link to full text PDF
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goldOpen access status per OpenAlex
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https://revistas.unc.edu.ar/index.php/agris/article/download/42998/45698Direct OA link when available
- Concepts
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Brix, Kjeldahl method, Distilled water, Chemistry, Urea, Nitrogen, Mathematics, Food science, Chromatography, Biochemistry, Organic chemistry, SugarTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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| referenced_works | https://openalex.org/W1982210401, https://openalex.org/W1992814399, https://openalex.org/W2085665310, https://openalex.org/W2089884375, https://openalex.org/W1979329576 |
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