EVALUATION OF THE EFFECTS OF ORGANIC AND INORGANIC FERTILIZERS ON CAPSICUM ANNUUM L. Article Swipe
Gayatri Jeediya
,
Sanjukta Rajhans
,
Himanshu Pandya
,
Archana Mankad
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.56588/iabcd.v1i1.10
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.56588/iabcd.v1i1.10
Capsicum annuum L. is also known as the universal spice of India since it is grown in many regions of the country. It has high commercial value because of its two principle characteristics such as pungency and color due to the chemical constituents like Capsaicin and Capsanthin respectively. Balanced nutrients are mandatory for better quality and quantity of the chilli crop production. In the present study, plant of Capsicum annuum L. was treated with four different organic and inorganic fertilizers. The morphological features were evaluated during the experiment and soil analysis was carried out to evaluate the changes in the nutrient content of the soil.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.56588/iabcd.v1i1.10
- https://iabcd.org.in/index.php/iabcd/article/download/10/7
- OA Status
- diamond
- References
- 11
- Related Works
- 10
- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4312996099Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.56588/iabcd.v1i1.10Digital Object Identifier
- Title
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EVALUATION OF THE EFFECTS OF ORGANIC AND INORGANIC FERTILIZERS ON CAPSICUM ANNUUM L.Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
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2022Year of publication
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2022-05-01Full publication date if available
- Authors
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Gayatri Jeediya, Sanjukta Rajhans, Himanshu Pandya, Archana MankadList of authors in order
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https://doi.org/10.56588/iabcd.v1i1.10Publisher landing page
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https://iabcd.org.in/index.php/iabcd/article/download/10/7Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://iabcd.org.in/index.php/iabcd/article/download/10/7Direct OA link when available
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Capsicum annuum, Pungency, Nutrient, Capsaicin, Agronomy, Crop, Soil nutrients, Horticulture, Environmental science, Biology, Pepper, Ecology, Biochemistry, ReceptorTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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11Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.evaluate | 95 |
| abstract_inverted_index.features | 82 |
| abstract_inverted_index.nutrient | 100 |
| abstract_inverted_index.pungency | 35 |
| abstract_inverted_index.quantity | 56 |
| abstract_inverted_index.Capsaicin | 44 |
| abstract_inverted_index.different | 75 |
| abstract_inverted_index.evaluated | 84 |
| abstract_inverted_index.inorganic | 78 |
| abstract_inverted_index.mandatory | 51 |
| abstract_inverted_index.nutrients | 49 |
| abstract_inverted_index.principle | 31 |
| abstract_inverted_index.universal | 8 |
| abstract_inverted_index.Capsanthin | 46 |
| abstract_inverted_index.commercial | 25 |
| abstract_inverted_index.experiment | 87 |
| abstract_inverted_index.production. | 61 |
| abstract_inverted_index.constituents | 42 |
| abstract_inverted_index.fertilizers. | 79 |
| abstract_inverted_index.morphological | 81 |
| abstract_inverted_index.respectively. | 47 |
| abstract_inverted_index.characteristics | 32 |
| cited_by_percentile_year | |
| corresponding_author_ids | https://openalex.org/A5028656339 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 4 |
| corresponding_institution_ids | https://openalex.org/I114173286 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.6100000143051147 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.19497666 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |