Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars Article Swipe
Raffaella Petruccelli
,
Alessandra Bonetti
,
Leonardo Ciaccheri
,
Francesca Ieri
,
Tommaso Ganino
,
Cecilia Faraloni
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/plants12081618
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/plants12081618
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between cultivars and chemical characteristics is analyzed. Yellow nectarines have a higher variability in soluble solids concentration (SSC) and titratable acidity (TA) values. Evaluation of color parameters (a*, b*, L*) shows a significant interaction between pulp color (white vs. yellow) and types (peaches vs. nectarines) of fruit. The difference between yellow and white fruits is stronger in nectarines than in peaches. Sucrose is the main sugar detected in peach fruits, with a percentage content of 78.37% and 76.70% of the total sugar content in yellow and white peaches, respectively, and 78.29% and 78.12% in yellow and white nectarines, respectively. Variability is found among cultivars for the chemical compounds analyzed. The yellow flesh has higher amounts of total carotenoids and TPC, while white-flesh fruits present an average antioxidant value higher than yellow-flesh fruits. No significant correlation is found for polyphenol content and DPPH, while an interaction (p < 0.005) between neochlorogenic acid content and peaches and nectarines is evidenced, with a neochlorogenic acid content higher in nectarines than in peaches.
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Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/plants12081618
- https://www.mdpi.com/2223-7747/12/8/1618/pdf?version=1681260943
- OA Status
- gold
- Cited By
- 32
- References
- 62
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4367320902
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4367320902Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/plants12081618Digital Object Identifier
- Title
-
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine CultivarsWork title
- Type
-
articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
-
2023-04-12Full publication date if available
- Authors
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Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia FaraloniList of authors in order
- Landing page
-
https://doi.org/10.3390/plants12081618Publisher landing page
- PDF URL
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https://www.mdpi.com/2223-7747/12/8/1618/pdf?version=1681260943Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
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https://www.mdpi.com/2223-7747/12/8/1618/pdf?version=1681260943Direct OA link when available
- Concepts
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Flesh, Cultivar, Titratable acid, Horticulture, Sugar, Chemistry, Botany, Rosaceae, Polyphenol, Sucrose, Biology, Food science, Antioxidant, BiochemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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32Total citation count in OpenAlex
- Citations by year (recent)
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2025: 14, 2024: 11, 2023: 7Per-year citation counts (last 5 years)
- References (count)
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62Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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