Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America Article Swipe
Naresh Devarajan
,
Daniel L. Weller
,
Matthew S. Jones
,
Aiko D. Adell
,
Achyut Adhikari
,
Ana Allende
,
Nicole L. Arnold
,
Patrick Baur
,
Sarah M. Beno
,
Donna Clements
,
Elissa M. Olimpi
,
Faith Critzer
,
Hyatt Green
,
Lisa Gorski
,
Angela Ferelli Gruber
,
Jasna Kovač
,
Jeffery A. McGarvey
,
Claire M. Murphy
,
Sarah I. Murphy
,
Nora Navarro-González
,
Jeb P. Owen
,
Alda F. A. Pires
,
Nicole Richard
,
Sandipan Samaddar
,
Radomir Schmidt
,
Kate M. Scow
,
Nikki W. Shariat
,
Olivia M. Smith
,
Austin R. Spence
,
Donald M. Stoeckel
,
Thao D. Tran
,
Gretchen Wall
,
Daniel S. Karp
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3389/fsufs.2023.1101435
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3389/fsufs.2023.1101435
Consumption of contaminated produce remains a leading cause of foodborne illness. Increasingly, growers are altering agricultural practices and farm environments to manage food-safety hazards, but these changes often result in substantial economic, social, and environmental costs. Here, we present a comprehensive evidence synthesis evaluating the efficacy of soil, non-crop vegetation, animal, landscape, and irrigation water management strategies aimed at reducing produce-safety risk in North America. We systematically summarized findings from 78 peer-reviewed papers on the effect of 21 management practices on the prevalence, abundance, or survival of four foodborne pathogens (i.e., E. coli, Salmonella spp., Listeria spp ., and Campylobacter spp .), resulting in 113 summaries. We then organized a 30-member expert panel, who used these summaries to evaluate the impact of each practice on food-safety outcomes. While more than half of the practices were too understudied to confidently evaluate their impact on food safety, the panel did identify several practices that were associated with reduced preharvest food-safety risks, including not using raw manure, separating crop and livestock production, and choosing low-risk irrigation sources. The panel also identified practices that appear ineffective at reducing food-safety risks, such as the removal of non-crop vegetation. Overall, these findings provide insights into the food-safety impacts of agricultural and land management practices that growers, auditors, and extension personnel can use to co-manage produce preharvest environments for food safety and other aims.
Related Topics
Concepts
Preharvest
Food safety
Business
Agriculture
Good agricultural practice
Risk management
Agricultural science
Food processing
Food security
Environmental health
Environmental planning
Food systems
Geography
Environmental science
Medicine
Postharvest
Biology
Horticulture
Food science
Pathology
Finance
Chemistry
Archaeology
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3389/fsufs.2023.1101435
- https://www.frontiersin.org/articles/10.3389/fsufs.2023.1101435/pdf
- OA Status
- gold
- Cited By
- 11
- References
- 76
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4382367697
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4382367697Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3389/fsufs.2023.1101435Digital Object Identifier
- Title
-
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North AmericaWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2023Year of publication
- Publication date
-
2023-05-05Full publication date if available
- Authors
-
Naresh Devarajan, Daniel L. Weller, Matthew S. Jones, Aiko D. Adell, Achyut Adhikari, Ana Allende, Nicole L. Arnold, Patrick Baur, Sarah M. Beno, Donna Clements, Elissa M. Olimpi, Faith Critzer, Hyatt Green, Lisa Gorski, Angela Ferelli Gruber, Jasna Kovač, Jeffery A. McGarvey, Claire M. Murphy, Sarah I. Murphy, Nora Navarro-González, Jeb P. Owen, Alda F. A. Pires, Nicole Richard, Sandipan Samaddar, Radomir Schmidt, Kate M. Scow, Nikki W. Shariat, Olivia M. Smith, Austin R. Spence, Donald M. Stoeckel, Thao D. Tran, Gretchen Wall, Daniel S. KarpList of authors in order
- Landing page
-
https://doi.org/10.3389/fsufs.2023.1101435Publisher landing page
- PDF URL
-
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1101435/pdfDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1101435/pdfDirect OA link when available
- Concepts
-
Preharvest, Food safety, Business, Agriculture, Good agricultural practice, Risk management, Agricultural science, Food processing, Food security, Environmental health, Environmental planning, Food systems, Geography, Environmental science, Medicine, Postharvest, Biology, Horticulture, Food science, Pathology, Finance, Chemistry, ArchaeologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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11Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 5, 2024: 4, 2023: 2Per-year citation counts (last 5 years)
- References (count)
-
76Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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