Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities Article Swipe
Youness El Abdali
,
Hamza Saghrouchni
,
Mohammed Kara
,
Ibrahim Mssillou
,
Aimad Allali
,
Yousef A. Bin Jardan
,
Nesibe Ebru Kafkas
,
El-Mehdi El-Assri
,
Hiba‐Allah Nafidi
,
Mohammed Bourhia
,
Khalid S. Almaary
,
Noureddine Eloutassi
,
Abdelhak Bouia
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/plants12223850
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/plants12223850
Apple vinegar is highly recommended for nutrition due to its health benefits and bioactive components. However, the apple cultivar greatly influences the quality of the vinegar. In this research, our focus was on examining the impact of four different apple cultivars on the physicochemical attributes, chemical composition, as well as biological properties—including antidepressant and anti-inflammatory activities—of vinegar. Interestingly, the physicochemical properties of vinegar and the contents of acetic acid and polyphenols depend on the apple cultivars. HPLC chromatographic analysis showed that citric acid (820.62–193.63 mg/100 g) and gallic acid (285.70–54.40 µg/g) were mostly abundant in the vinegar samples. The in vivo results showed that administration of Golden Delicious apple vinegar (10 mL/kg) to adult Wistar rats reduced carrageenan-induced inflammation by 37.50%. The same vinegar sample exhibited a significant antidepressant effect by reducing the rats’ immobility time by 31.07% in the forced swimming test. Due to its high acidity, Golden Delicious vinegar was found to be more effective against bacteria, particularly Bacillus subtilis and Candida albicans, resulting in a MIC value of 31.81 mg/mL. Furthermore, the antioxidant activity of various vinegar samples was found to be powerful, displaying optimal values of IC50 = 65.20 mg/mL, 85.83%, and 26.45 AAE/g in the DPPH, β-carotene decolorization and TAC assays, respectively. In conclusion, the apple cultivars used in this study impact the chemical composition and biological activities of vinegar, which may help demonstrate the importance of raw material selection for the production of vinegar.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/plants12223850
- https://www.mdpi.com/2223-7747/12/22/3850/pdf?version=1699958692
- OA Status
- gold
- Cited By
- 6
- References
- 69
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4388672327
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4388672327Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/plants12223850Digital Object Identifier
- Title
-
Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological ActivitiesWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2023Year of publication
- Publication date
-
2023-11-14Full publication date if available
- Authors
-
Youness El Abdali, Hamza Saghrouchni, Mohammed Kara, Ibrahim Mssillou, Aimad Allali, Yousef A. Bin Jardan, Nesibe Ebru Kafkas, El-Mehdi El-Assri, Hiba‐Allah Nafidi, Mohammed Bourhia, Khalid S. Almaary, Noureddine Eloutassi, Abdelhak BouiaList of authors in order
- Landing page
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https://doi.org/10.3390/plants12223850Publisher landing page
- PDF URL
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https://www.mdpi.com/2223-7747/12/22/3850/pdf?version=1699958692Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2223-7747/12/22/3850/pdf?version=1699958692Direct OA link when available
- Concepts
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Gallic acid, Food science, Polyphenol, Chemistry, DPPH, Cultivar, Antioxidant, Acetic acid, Citric acid, Bacillus subtilis, Horticulture, Biology, Bacteria, Biochemistry, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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6Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 5, 2024: 1Per-year citation counts (last 5 years)
- References (count)
-
69Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.carrageenan-induced | 117 |
| abstract_inverted_index.properties—including | 51 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 90 |
| corresponding_author_ids | https://openalex.org/A5021198709, https://openalex.org/A5034291024 |
| countries_distinct_count | 4 |
| institutions_distinct_count | 13 |
| corresponding_institution_ids | https://openalex.org/I4210088687, https://openalex.org/I81605866 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.5600000023841858 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.67585724 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |