Exploring the Effects of Tomato Extract Supplementation on Cognitive Function during Exercise and at Rest Article Swipe
Natalie H. Chapman
,
I. Fisk
,
J. Craigon
,
Colin Towey
,
I. W. B. Grant
,
John I. Brewer
·
YOU?
·
· 2019
· Open Access
·
YOU?
·
· 2019
· Open Access
·
It has been reported that tomato (Solanum lycopersicum) fruit extracts may have beneficial effects on cognition. To assess if those effects are reproducible, cognitive function was assessed using a double-blind, randomised control trial design; 17 healthy test participants \nwere given encapsulated tomato fruit (n=8) extract (290 mg) or a placebo control (n=9). Cognition was assessed at rest and, as exercise is known to negatively impact on cognitive function, equivalent tests were also undertaken after controlled physical exertion using the Bath University Rugby Shuttle Test (45 minutes and 90 minutes exercise). \nAfter normalisation of raw data to remove performance related error, the tomato fruit extract improved (P<0.05) normalised detection scores and detection times after 90 minutes exercise. These positive effects were specific to psychomotor function, relating to both ability and speed of response; compared to placebo controls, the supplemented group recorded scores 6.5% (P=0.02) and speeds ~17% (P=0.03) better when compared to the placebo group. A repeated measures linear mixed model (LMM) was undertaken and again significance reported (P<0.05) for overall effects of treatment (detection speeds and scores) and additionally for the identification speed. A suggestion (P<0.1) of treatment effects was observed for identification scores. LMM analysis therefore also identifies positive benefits for reaction times and visual attention after supplementation. No effect on one-card-learning (visual learning) scores or speeds was detected; also there is no evidence of any learning effect on the data. Collectively this data shows certain tomato fruit extracts have a trait specific beneficial effect on cognition.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://nottingham-repository.worktribe.com/file/3234173/1/4658bd05790a5e2fb173a4887ed13172382b
- https://nottingham-repository.worktribe.com/output/3234173
- OA Status
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- Cited By
- 1
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- 20
- OpenAlex ID
- https://openalex.org/W2965957770
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2965957770Canonical identifier for this work in OpenAlex
- Title
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Exploring the Effects of Tomato Extract Supplementation on Cognitive Function during Exercise and at RestWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
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2019Year of publication
- Publication date
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2019-07-01Full publication date if available
- Authors
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Natalie H. Chapman, I. Fisk, J. Craigon, Colin Towey, I. W. B. Grant, John I. BrewerList of authors in order
- Landing page
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https://nottingham-repository.worktribe.com/file/3234173/1/4658bd05790a5e2fb173a4887ed13172382bPublisher landing page
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https://nottingham-repository.worktribe.com/output/3234173Direct link to full text PDF
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YesWhether a free full text is available
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greenOpen access status per OpenAlex
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https://nottingham-repository.worktribe.com/output/3234173Direct OA link when available
- Concepts
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Placebo, Cognition, Psychomotor learning, Medicine, Physical therapy, Psychology, Physical medicine and rehabilitation, Psychiatry, Pathology, Alternative medicineTop concepts (fields/topics) attached by OpenAlex
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1Total citation count in OpenAlex
- Citations by year (recent)
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2025: 1Per-year citation counts (last 5 years)
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20Other works algorithmically related by OpenAlex
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| abstract_inverted_index.reaction | 200 |
| abstract_inverted_index.recorded | 137 |
| abstract_inverted_index.relating | 122 |
| abstract_inverted_index.repeated | 153 |
| abstract_inverted_index.reported | 3, 164 |
| abstract_inverted_index.specific | 118, 241 |
| abstract_inverted_index.Cognition | 51 |
| abstract_inverted_index.attention | 204 |
| abstract_inverted_index.cognitive | 23, 65 |
| abstract_inverted_index.controls, | 133 |
| abstract_inverted_index.detected; | 217 |
| abstract_inverted_index.detection | 105, 108 |
| abstract_inverted_index.exercise. | 113 |
| abstract_inverted_index.function, | 66, 121 |
| abstract_inverted_index.learning) | 212 |
| abstract_inverted_index.response; | 129 |
| abstract_inverted_index.therefore | 194 |
| abstract_inverted_index.treatment | 170, 185 |
| abstract_inverted_index.(P<0.1) | 183 |
| abstract_inverted_index.(detection | 171 |
| abstract_inverted_index.University | 79 |
| abstract_inverted_index.beneficial | 12, 242 |
| abstract_inverted_index.cognition. | 15, 245 |
| abstract_inverted_index.controlled | 73 |
| abstract_inverted_index.equivalent | 67 |
| abstract_inverted_index.identifies | 196 |
| abstract_inverted_index.negatively | 62 |
| abstract_inverted_index.normalised | 104 |
| abstract_inverted_index.randomised | 30 |
| abstract_inverted_index.suggestion | 182 |
| abstract_inverted_index.undertaken | 71, 160 |
| abstract_inverted_index.(P<0.05) | 103, 165 |
| abstract_inverted_index.performance | 95 |
| abstract_inverted_index.psychomotor | 120 |
| abstract_inverted_index.Collectively | 230 |
| abstract_inverted_index.additionally | 176 |
| abstract_inverted_index.encapsulated | 39 |
| abstract_inverted_index.significance | 163 |
| abstract_inverted_index.supplemented | 135 |
| abstract_inverted_index.double-blind, | 29 |
| abstract_inverted_index.lycopersicum) | 7 |
| abstract_inverted_index.normalisation | 89 |
| abstract_inverted_index.reproducible, | 22 |
| abstract_inverted_index.identification | 179, 190 |
| abstract_inverted_index.supplementation. | 206 |
| abstract_inverted_index.one-card-learning | 210 |
| abstract_inverted_index.exercise). \nAfter | 88 |
| abstract_inverted_index.participants \nwere | 37 |
| cited_by_percentile_year.max | 95 |
| cited_by_percentile_year.min | 91 |
| countries_distinct_count | 0 |
| institutions_distinct_count | 6 |
| citation_normalized_percentile.value | 0.10610291 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |