Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous flora Article Swipe
Khushdil Khan
,
Khafsa Malik
,
Mushtaq Ahmad
,
M. Yasin Akhtar Raja
,
Moona Nazish
,
Asif Kamal
,
Gadah Albasher
,
Shabir Ahmed
,
Muhammad Tahir Naseem
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1038/s41598-024-79672-w
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1038/s41598-024-79672-w
Natural honey is enriched with essential and beneficial nutrients. This study aimed to investigate the melliferous flora microscopic techniques and assess the biochemical properties of honey. Flavonoid and phenolic contents in honey samples were analyzed via colorimetric and Folin-Ciocalteu methods and the alpha-amylase, reducing power, and minerals using Pull's and spectroscopy methods. HPLC determined the Sucrose, fructose, and glucose content in the honey samples. Four different classes of moisture content were used to assist the honey quality, including A + < 17, A = 17-18, B = 18-19, and C > 19. This study identified the Eucalyptus globulus, Trifolium pratense, Neltuma juliflora, Ziziphus mauritiana, Asphodelus tenuifolius, Cynodon dactylon, Saccharum spontaneum, and Vachellia nilotica as the predominant plant species honey samples. The total range of moisture was observed from 16.5 to 21.1% in the samples studied. The honey class within the range of 16.5-17.5% was identified as the optimal class. Four classes of sucrose level were used to evaluate the honey quality, including: (2.50-2.60 = A +); (2.61-2.75 = A); (2.76-3.00 = B); (3.00 + = C). The total variation of sucrose levels in the analyzed ranged from 2.50 to 3.89%. Overall, the findings of these studies implemented various aspects of honey production, quality, and potential health benefits, benefiting consumers, beekeepers, and researchers.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1038/s41598-024-79672-w
- https://www.nature.com/articles/s41598-024-79672-w.pdf
- OA Status
- gold
- Cited By
- 5
- References
- 46
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4405895499
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4405895499Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1038/s41598-024-79672-wDigital Object Identifier
- Title
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Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous floraWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2024Year of publication
- Publication date
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2024-12-30Full publication date if available
- Authors
-
Khushdil Khan, Khafsa Malik, Mushtaq Ahmad, M. Yasin Akhtar Raja, Moona Nazish, Asif Kamal, Gadah Albasher, Shabir Ahmed, Muhammad Tahir NaseemList of authors in order
- Landing page
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https://doi.org/10.1038/s41598-024-79672-wPublisher landing page
- PDF URL
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https://www.nature.com/articles/s41598-024-79672-w.pdfDirect link to full text PDF
- Open access
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.nature.com/articles/s41598-024-79672-w.pdfDirect OA link when available
- Concepts
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Flora (microbiology), Composition (language), Quality (philosophy), Natural (archaeology), Biology, Ecology, Geography, Zoology, Archaeology, Bacteria, Art, Genetics, Philosophy, Literature, EpistemologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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5Total citation count in OpenAlex
- Citations by year (recent)
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2025: 5Per-year citation counts (last 5 years)
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46Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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