Extraction of fish body oil from Sardinella longiceps by employing direct steaming method and its quantitative and qualitative assessment Article Swipe

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M. Pravinkumar , Lawrence Xavier Eugien , C. Viswanathan , Sirajudeen Mohammad Raffi ·

YOU? · · 2015 · Open Access · · DOI: https://doi.org/10.12980/jclm.3.201514j71

*Corresponding author: Sirajudeen Mohamad Raffi, Assistant Professor, Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, 608 502, Tamil Nadu, India. Tel. +91 04144 243223, ext. 248, +91 9443880121 Fax: +91 04144 243555 (Office) E-mail: [email protected] Foundation Project: Supported by the Department of Biotechnology, Govenment of India [Gran No. (DBT/PR-9230/BLE/08/557/2007].

Related Topics

Sardinella Tawilis

Actinopterygii

Extraction (Chemistry)

Concepts

Sardinella Steaming Fish <Actinopterygii> Extraction (chemistry) Biology Fishery Food science Chromatography Chemistry Sardine

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Type: article
Language: en
Landing Page: https://doi.org/10.12980/jclm.3.201514j71
OA Status: diamond
Cited By: 7
References: 20
Related Works: 10
OpenAlex ID: https://openalex.org/W2496073767

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DOI: https://doi.org/10.12980/jclm.3.201514j71

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Title: Extraction of fish body oil from Sardinella longiceps by employing direct steaming method and its quantitative and qualitative assessment

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Type: article

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Language: en

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Publication year: 2015

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Publication date: 2015-12-01

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Authors: M. Pravinkumar, Lawrence Xavier Eugien, C. Viswanathan, Sirajudeen Mohammad Raffi

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Landing page: https://doi.org/10.12980/jclm.3.201514j71

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Open access: Yes

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OA status: diamond

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OA URL: https://doi.org/10.12980/jclm.3.201514j71

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Concepts: Sardinella, Steaming, Fish , Extraction (chemistry), Biology, Fishery, Food science, Chromatography, Chemistry, Sardine

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Cited by: 7

Total citation count in OpenAlex
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References (count): 20

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Related works (count): 10

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