FlavorDB2: An Updated Database of Flavor Molecules Article Swipe

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Nishant Grover , Mansi Goel , Devansh Batra , Neelansh Garg , Rudraksh Tuwani , Apuroop Sethupathy , Ganesh Bagler ·

YOU? · · 2022 · Open Access · · DOI: https://doi.org/10.48550/arxiv.2205.05451

Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms. Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a comprehensive repository of flavor compounds characterizing their flavor profile, chemical properties, regulatory status, consumption statistics, taste/aroma threshold values, reported uses in food categories, and synthesis. FlavorDB2 (https://cosylab.iiitd.edu.in/flavordb2/) is an updated database of flavor molecules with an user-friendly interface. This repository simplifies the search for flavor molecules, their attributes and offers a range of applications including food pairing. FlavorDB2 serves as a standard repository of flavor compounds.

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Concepts

Flavor Aroma Taste Food science Chemistry Computer science Database

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Type: preprint
Language: en
Landing Page: http://arxiv.org/abs/2205.05451
PDF: https://arxiv.org/pdf/2205.05451
OA Status: green
Cited By: 7
Related Works: 10
OpenAlex ID: https://openalex.org/W4280597302

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OpenAlex ID: https://openalex.org/W4280597302

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DOI: https://doi.org/10.48550/arxiv.2205.05451

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Title: FlavorDB2: An Updated Database of Flavor Molecules

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Type: preprint

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Language: en

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Publication year: 2022

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Publication date: 2022-05-10

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Authors: Nishant Grover, Mansi Goel, Devansh Batra, Neelansh Garg, Rudraksh Tuwani, Apuroop Sethupathy, Ganesh Bagler

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Landing page: https://arxiv.org/abs/2205.05451

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PDF URL: https://arxiv.org/pdf/2205.05451

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Open access: Yes

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OA status: green

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OA URL: https://arxiv.org/pdf/2205.05451

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Concepts: Flavor, Aroma, Taste, Food science, Chemistry, Computer science, Database

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Cited by: 7

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Citations by year (recent): 2025: 1, 2024: 5, 2023: 1

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Related works (count): 10

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