Food-Level Predictors of Liking and Hedonic Overeating: Putting Ultra-Processed Foods in Context Article Swipe

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Graham Finlayson , Rebecca Allen , Angelika Baaij , Kristine Beaulieu , Nicola Buckland , Clarissa Dakin , Michelle Dalton , Ruairi O’Driscoll , Cristiana Duarte , Catherine Gibbons , Mark Hopkins , Graham Horgan , R. James Stubbs ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.2139/ssrn.5103856

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Overeating Context (archaeology) Psychology Food science Advertising Social psychology Business Obesity Medicine Geography Chemistry Archaeology Internal medicine

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Type: preprint
Language: en
Landing Page: https://doi.org/10.2139/ssrn.5103856
OA Status: green
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DOI: https://doi.org/10.2139/ssrn.5103856

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Title: Food-Level Predictors of Liking and Hedonic Overeating: Putting Ultra-Processed Foods in Context

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Type: preprint

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Language: en

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Publication year: 2025

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Publication date: 2025-01-01

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Authors: Graham Finlayson, Rebecca Allen, Angelika Baaij, Kristine Beaulieu, Nicola Buckland, Clarissa Dakin, Michelle Dalton, Ruairi O’Driscoll, Cristiana Duarte, Catherine Gibbons, Mark Hopkins, Graham Horgan, R. James Stubbs

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Landing page: https://doi.org/10.2139/ssrn.5103856

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Open access: Yes

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OA status: green

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OA URL: https://doi.org/10.2139/ssrn.5103856

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Concepts: Overeating, Context (archaeology), Psychology, Food science, Advertising, Social psychology, Business, Obesity, Medicine, Geography, Chemistry, Archaeology, Internal medicine

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