Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study Article Swipe
Dongdong Ni
,
Heather E. Smyth
,
Hannah L. Mayr
,
Purnima Gunness
,
Daniel Cozzolino
,
Michael J. Gidley
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1111/ijfs.17131
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1111/ijfs.17131
Numerous investigations have studied relationships between satiation, satiety, or food intake and single factors like food composition and resting metabolic rate. However, a comprehensive framework connecting food, physiological, and psychological factors together has not previously been reported. As an exploratory study with a trained panel consisting of nine participants, the contributions of twenty-eight variables (seven food, seven psychological, and fourteen physiological factors) to satiation, satiety, and food intake of a mid-morning snack were investigated. Both human factors and foods had contributions to perceived satiation and satiety, but with large differences in loadings, especially for metabolic factors. Food factors, including nutrient and energy contents, were major determinants of food intake, with only small contributions from human factors. Investigating diverse factors together provides a comprehensive approach linking appetite to both food and human factors. This study suggests the potential to guide manipulation of satiation, satiety, and food intake depending on individual psychological and physiological profiles.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1111/ijfs.17131
- https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.17131
- OA Status
- hybrid
- Cited By
- 1
- References
- 39
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4394785969
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4394785969Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1111/ijfs.17131Digital Object Identifier
- Title
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Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory studyWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-04-12Full publication date if available
- Authors
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Dongdong Ni, Heather E. Smyth, Hannah L. Mayr, Purnima Gunness, Daniel Cozzolino, Michael J. GidleyList of authors in order
- Landing page
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https://doi.org/10.1111/ijfs.17131Publisher landing page
- PDF URL
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.17131Direct link to full text PDF
- Open access
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.17131Direct OA link when available
- Concepts
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Appetite, Affect (linguistics), Food intake, Psychology, Food choice, Exploratory research, Food science, Environmental health, Biology, Medicine, Endocrinology, Communication, Sociology, Pathology, AnthropologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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1Total citation count in OpenAlex
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2024: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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