Formulation of a Yam Based Hyperglycemic Flour using Mixture Design Article Swipe
Mahamat Bahar Imran
,
Pascal Tobit
,
Lodmon Olet
,
Tevin Allah-Taroum
,
Marlyse Solange Leng
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.62225/2583049x.2024.4.3.2849
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.62225/2583049x.2024.4.3.2849
Dioscorea schimperiana is an endangered yam species in Cameroon and an attempt was made to produce antidiabetic flour from Dioscorea schimperiana, soybeans (Glycine max), cinnamon (Cinnamomum verum) and neem leaves (Azadirachta indica) using mixture design to diversify it end use limited to the production of pounded yam. The nutritional content of the flour blends were assessed. Water, ash, total digestible carbohydrates, crude proteins, lipids, fibers, calcium, zinc, iron, vitamin C, beta carotene and alpha tocopherol were determinate using standard methods. Result show that the yam based anti-hyperglycemic flour satisfies the recommended Acceptable Macronutrient Distribution Ranges (AMDR) according to reference diabetes organizations ensuring by this a balanced diet. It contains bioactive compounds with scientific based evidence of maintaining ideal blood glucose levels, achieving optimal blood lipid levels, reducing the risk for diabetic complications. Therefore, it can be used in diabetes management as nutraceutical.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.62225/2583049x.2024.4.3.2849
- https://www.multiresearchjournal.com/admin/uploads/archives/archive-1717234443.pdf
- OA Status
- bronze
- References
- 26
- Related Works
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- OpenAlex ID
- https://openalex.org/W4399262072
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https://openalex.org/W4399262072Canonical identifier for this work in OpenAlex
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https://doi.org/10.62225/2583049x.2024.4.3.2849Digital Object Identifier
- Title
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Formulation of a Yam Based Hyperglycemic Flour using Mixture DesignWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
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2024Year of publication
- Publication date
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2024-05-28Full publication date if available
- Authors
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Mahamat Bahar Imran, Pascal Tobit, Lodmon Olet, Tevin Allah-Taroum, Marlyse Solange LengList of authors in order
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https://doi.org/10.62225/2583049x.2024.4.3.2849Publisher landing page
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https://www.multiresearchjournal.com/admin/uploads/archives/archive-1717234443.pdfDirect link to full text PDF
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YesWhether a free full text is available
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bronzeOpen access status per OpenAlex
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https://www.multiresearchjournal.com/admin/uploads/archives/archive-1717234443.pdfDirect OA link when available
- Concepts
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Food science, Mathematics, ChemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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26Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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