Genotype and ripening method affect carotenoid content and bio-accessibility in banana Article Swipe

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Bryan Munoz , Micaela Hayes , Penelope Perkins‐Veazie , Nicholas D. Gillitt , Miguel Muñoz , Colin D. Kay , Mary Ann Lila , Mário G. Ferruzzi , Massimo Iorizzo ·

YOU? · · 2024 · Open Access · · DOI: https://doi.org/10.1039/d3fo04632j

This study concludes that the genotype, ripening methods (natural vs. exogenous ethylene application), and carotenoid bioaccessible content should be considered when setting a nutrition goal for vitamin A biofortification in banana-breeding programs.

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Ripening Carotenoid Affect (linguistics) Food science Horticulture Genotype Biology Chemistry Gene Biochemistry Psychology Communication

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Type: article
Language: en
Landing Page: https://doi.org/10.1039/d3fo04632j
PDF: https://pubs.rsc.org/en/content/articlepdf/2024/fo/d3fo04632j
OA Status: hybrid
Cited By: 3
References: 61
Related Works: 10
OpenAlex ID: https://openalex.org/W4392403886

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OpenAlex ID: https://openalex.org/W4392403886

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DOI: https://doi.org/10.1039/d3fo04632j

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Title: Genotype and ripening method affect carotenoid content and bio-accessibility in banana

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Type: article

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Language: en

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Publication year: 2024

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Publication date: 2024-01-01

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Authors: Bryan Munoz, Micaela Hayes, Penelope Perkins‐Veazie, Nicholas D. Gillitt, Miguel Muñoz, Colin D. Kay, Mary Ann Lila, Mário G. Ferruzzi, Massimo Iorizzo

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Landing page: https://doi.org/10.1039/d3fo04632j

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PDF URL: https://pubs.rsc.org/en/content/articlepdf/2024/fo/d3fo04632j

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OA status: hybrid

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OA URL: https://pubs.rsc.org/en/content/articlepdf/2024/fo/d3fo04632j

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Concepts: Ripening, Carotenoid, Affect (linguistics), Food science, Horticulture, Genotype, Biology, Chemistry, Gene, Biochemistry, Psychology, Communication

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Cited by: 3

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Citations by year (recent): 2025: 2, 2024: 1

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