Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity Article Swipe
Carmen Botella‐Martínez
,
Raquel Lucas‐González
,
Carmen Ballester-Costa
,
José Ángel Pérez‐Álvarez
,
Juana Fernández‐López
,
Johannes Delgado‐Ospina
,
Clemencia Chaves‐López
,
Manuel Viuda‐Martos
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/agronomy11020401
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/agronomy11020401
The worldwide cocoa bean shell (CBS) generation is estimated at around 900,000 tons. In their composition, this coproduct showed several bioactive compounds like methylxanthines or polyphenolic compounds. Thus, the aim of this work was to investigate the effects of different particle sizes on the chemical composition, physico-chemical, bioactive compounds content, and antioxidant properties of flours obtained from cocoa (Theobroma cacao L.) bean shells. The flours obtained from CBS with different particle sizes had high content of dietary fiber (61.18–65.58 g/100 g). The polyphenolic profile identified seven compounds being epicatechin and catechin (values ranged 4.56–6.33 and 2.11–4.56 mg/g, respectively) as the most abundant compounds. Additionally, the methylxanthines theobromine and caffeine were quantified with values ranging from 7.12 to 12.77 and 4.02 to 6.13 mg/g, respectively. For the fatty acid profile, the principal compounds identified were oleic, stearic and palmitic acids. CBS had antioxidant capacity with all methods assayed. For DPPH, ABTS and FRAP assays values ranged between 2.35–5.53, 3.39–11.55, and 3.84–7.62 mg Trolox equivalents/g sample, respectively. This study suggests that cocoa bean shells may constitute a valuable coproduct for the food industry due to its high content in valuable bioactive compounds.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/agronomy11020401
- https://www.mdpi.com/2073-4395/11/2/401/pdf?version=1614237636
- OA Status
- gold
- Cited By
- 54
- References
- 44
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3132464315
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Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3132464315Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/agronomy11020401Digital Object Identifier
- Title
-
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant ActivityWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2021Year of publication
- Publication date
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2021-02-23Full publication date if available
- Authors
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Carmen Botella‐Martínez, Raquel Lucas‐González, Carmen Ballester-Costa, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Johannes Delgado‐Ospina, Clemencia Chaves‐López, Manuel Viuda‐MartosList of authors in order
- Landing page
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https://doi.org/10.3390/agronomy11020401Publisher landing page
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https://www.mdpi.com/2073-4395/11/2/401/pdf?version=1614237636Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2073-4395/11/2/401/pdf?version=1614237636Direct OA link when available
- Concepts
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Food science, Chemistry, Polyphenol, Theobromine, Theobroma, Trolox, DPPH, ABTS, Chemical composition, Antioxidant, Coproduct, Caffeine, Catechin, Composition (language), Botany, Organic chemistry, Biology, Mathematics, Linguistics, Philosophy, Endocrinology, Pure mathematicsTop concepts (fields/topics) attached by OpenAlex
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54Total citation count in OpenAlex
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2025: 10, 2024: 19, 2023: 13, 2022: 7, 2021: 5Per-year citation counts (last 5 years)
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44Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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