Growth Kinetics and Extracellular Enzyme Secretion of Aureobasidium pullulans m11-2 as an Alternative Source of Polysaccharidases for Winemaking Article Swipe
Maria Sevillano
,
Vilma Inés Morata de Ambrosini
,
María Carolina Martín
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/fermentation11090520
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/fermentation11090520
Microbial enzymes, due to their efficiency, specificity, and sustainability, are central to innovative biotechnological strategies aimed at optimizing industrial processes such as winemaking. In this study, the potential of Aureobasidium pullulans m11-2, a native dimorphic fungus from the wine ecosystem, was evaluated as a source of hydrolytic enzymes capable of degrading grape cell wall polysaccharides. The strain was identified at the molecular level and characterised in terms of its morphology. To maximise enzyme production, various culture media were tested. Among the concentrations tested, the optimal levels of glucose and pectin were 1 g L−1 and 10 g L−1, respectively. The partially constitutive and inducible nature of the various polysaccharidase activities (pectinases, cellulases, and xylanases) was confirmed. The effect of grape skins (a winemaking by-product) on microbial growth and enzyme synthesis was evaluated, achieving a pectinase activity of 0.622 U mL−1 when combined with 1 g L−1 of glucose. Maximum enzyme yields were detected during the exponential growth phase in both citrus pectin and grape skin media, suggesting favorable conditions for continuous bioprocessing. These results confirm that A. pullulans m11-2 is an interesting microbial option for producing polysaccharidases that can be adapted to sustainable production systems.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/fermentation11090520
- https://www.mdpi.com/2311-5637/11/9/520/pdf?version=1756894899
- OA Status
- gold
- References
- 50
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4413953743
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4413953743Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/fermentation11090520Digital Object Identifier
- Title
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Growth Kinetics and Extracellular Enzyme Secretion of Aureobasidium pullulans m11-2 as an Alternative Source of Polysaccharidases for WinemakingWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-09-03Full publication date if available
- Authors
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Maria Sevillano, Vilma Inés Morata de Ambrosini, María Carolina MartínList of authors in order
- Landing page
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https://doi.org/10.3390/fermentation11090520Publisher landing page
- PDF URL
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https://www.mdpi.com/2311-5637/11/9/520/pdf?version=1756894899Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2311-5637/11/9/520/pdf?version=1756894899Direct OA link when available
- Concepts
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Aureobasidium pullulans, Winemaking, Extracellular, Enzyme, Secretion, Food science, Biology, Kinetics, Chemistry, Microbiology, Biochemistry, Wine, Fermentation, Physics, Quantum mechanicsTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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10Other works algorithmically related by OpenAlex
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