High Intraspecific Variation of the Cell Surface Physico-Chemical And Bioadhesion Properties In Brettanomyces Bruxellensis Article Swipe

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Paul Le montagner , Morgan Guilbaud , Cécile Miot‐Sertier , Lysiane Brocard , Warren Albertin , Patricia Ballestra , Marguerite Dols‐Lafargue , Vincent Renouf , Virginie Moine , Marie‐Nöelle Bellon‐Fontaine , Isabelle Masneuf‐Pomarède ·

YOU? · · 2022 · Open Access · · DOI: https://doi.org/10.2139/ssrn.4259813

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Wine Food spoilage Biofilm Intraspecific competition Food science Yeast Chemistry Genetic diversity Biology Bacteria Biochemistry Ecology Genetics Sociology Population Demography

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Type: article
Language: en
Landing Page: https://doi.org/10.2139/ssrn.4259813
OA Status: green
Related Works: 10
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DOI: https://doi.org/10.2139/ssrn.4259813

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Title: High Intraspecific Variation of the Cell Surface Physico-Chemical And Bioadhesion Properties In Brettanomyces Bruxellensis

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Type: article

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Language: en

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Publication year: 2022

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Publication date: 2022-01-01

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Authors: Paul Le montagner, Morgan Guilbaud, Cécile Miot‐Sertier, Lysiane Brocard, Warren Albertin, Patricia Ballestra, Marguerite Dols‐Lafargue, Vincent Renouf, Virginie Moine, Marie‐Nöelle Bellon‐Fontaine, Isabelle Masneuf‐Pomarède

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Landing page: https://doi.org/10.2139/ssrn.4259813

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Concepts: Wine, Food spoilage, Biofilm, Intraspecific competition, Food science, Yeast, Chemistry, Genetic diversity, Biology, Bacteria, Biochemistry, Ecology, Genetics, Sociology, Population, Demography

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