High pressure–combined calcium lactate treatment improves colour stability in yaks due to changes in myoglobin and muscle microstructure Article Swipe
Cai-Yun Li
,
Shuhua Liu
,
Yubin Zhang
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1093/ijfood/vvaf006
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1093/ijfood/vvaf006
This study investigated the effect of high pressure (HP) (300 MPa; 15 min) combined with treatment with 0.06 g/ml calcium lactate (CAL) (5% of meat samples) on the postmortem colour stability of the yak longissimus lumborum. The combined treatment increased the pH value, water holding capacity, a* (redness), and L* (lightness) values while decreasing the b* (yellowness) value and muscle fibre diameter of the longissimus lumborum as storage time progressed (p < .05). The combined treatment decreased the α-helix content and increased the β-fold content and β-turn angle in the myoglobin structure (p < .05). Furthermore, the combined treatment induced increases in myoglobin reductase and lactate dehydrogenase reductase activities and NADH concentration (p < .05). Collectively, this study explored the important role of HP combined with CAL on the microstructure of myoglobin and muscle in the stability of yak meat colour and broadens our knowledge on HP-mediated meat colour regulation.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1093/ijfood/vvaf006
- OA Status
- gold
- References
- 37
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- 10
- OpenAlex ID
- https://openalex.org/W4407297636
All OpenAlex metadata
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https://openalex.org/W4407297636Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1093/ijfood/vvaf006Digital Object Identifier
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High pressure–combined calcium lactate treatment improves colour stability in yaks due to changes in myoglobin and muscle microstructureWork title
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articleOpenAlex work type
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enPrimary language
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2025Year of publication
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2025-01-01Full publication date if available
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Cai-Yun Li, Shuhua Liu, Yubin ZhangList of authors in order
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https://doi.org/10.1093/ijfood/vvaf006Publisher landing page
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://doi.org/10.1093/ijfood/vvaf006Direct OA link when available
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Myoglobin, Calcium, Microstructure, YAK, Chemistry, Internal medicine, Biochemistry, Medicine, Biology, Animal science, CrystallographyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- References (count)
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37Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.longissimus | 35, 65 |
| abstract_inverted_index.regulation. | 150 |
| abstract_inverted_index.(yellowness) | 57 |
| abstract_inverted_index.Furthermore, | 96 |
| abstract_inverted_index.investigated | 3 |
| abstract_inverted_index.Collectively, | 116 |
| abstract_inverted_index.concentration | 112 |
| abstract_inverted_index.dehydrogenase | 107 |
| abstract_inverted_index.microstructure | 130 |
| cited_by_percentile_year | |
| countries_distinct_count | 1 |
| institutions_distinct_count | 3 |
| citation_normalized_percentile.value | 0.04108223 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |