Food Research International • Vol 172
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
June 2023 • Paolo D’Incecco, Luca Bettera, Elena Bancalari, Veronica Rosi, Marta Sindaco, Serena Gobbi, P. Candotti, Nelson Nazzicari, Sara Limbo, Monica Gatti, …